While we at The Best Stop are known for our hearty and flavorful dishes featuring Cajun specialty meats like boudin, smoked sausage, and stuffed chicken, we also love to get creative with meatless options, especially during the Lenten season. For those Fridays when meat is off the menu, we’ve got a delightful recipe that’s sure to become a new favorite: Crawfish and Mushroom Linguine. Whether you’re observing Lent or simply seeking a delicious meatless meal, this recipe is a celebration of simplicity and flavor. WHAT YOU’LL NEED ½ tsp. kosher salt, plus more to taste ¼ cup olive oil, plus more ..read more

This Valentine’s Day, step away from the crowded expensive restaurants and create an intimate, upscale dining experience in the comfort of your own home. The Best Stop is renowned for its down-home Cajun cooking, yet our offerings can be effortlessly elevated to fine Cajun cuisine. Read on to build a memorable menu that will impress your special someone with these Valentine’s Day gourmet meals. For Starters When creating a multi-course meal, timing is crucial. We recommend mixing in a few quick prep items like the starters below, to ensure there’s plenty of time to work on the more hands-on co ..read more

Welcome to the New Year! It’s the season when many of us set goals to eat healthier after all the food-filled holiday celebrations. But if you’re worried about missing out on the bold and spicy flavors of Cajun food, we’ve got you covered. With a few adjustments, you can still keep those mouth-watering Cajun favorites on your menu while staying on track with your wellness goals with these resolution-friendly eats. Keto Classics While fat may be the enemy in many diet plans, in Keto, Paleo, and Adkins, it’s celebrated! Made exclusively of pork fat with our signature zero calorie seasoning, keto ..read more

With so much of Thanksgiving being about tradition, it can be fun every now and then to mix it up, especially when it comes to your Thanksgiving spread. Check out this collection that includes 5 easy Thanksgiving recipes. Give your guests a lagniappe “little something extra” experience with some of these Thanksgiving classics with a Cajun twist! SPICY DEVILED EGGS Meet your new secret ingredient for amazing deviled eggs: Best Stop Cajun Mayo. Just trust us on this. Ingredients and Instructions 6 Large Eggs (boiled & peeled) 6 tbsp of The Best Stop’s Cajun Mayo 2 tsp Mustard 1 tsp Paprika 1 ..read more

With so much of Thanksgiving being about tradition, it can be fun every now and then to mix it up, especially when it comes to your Thanksgiving spread. Check out this collection that includes 5 easy Thanksgiving recipes. Give your guests a lagniappe “little something extra” experience with some of these Thanksgiving classics with a Cajun twist! SPICY DEVILED EGGS Meet your new secret ingredient for amazing deviled eggs: Best Stop Cajun Mayo. Just trust us on this. Ingredients and Instructions 6 Large Eggs (boiled & peeled) 6 tbsp of The Best Stop’s Cajun Mayo 2 tsp Mustard 1 tsp Paprika 1 ..read more

Expanding Horizons: Building a World-Class Wholesale Boudin Facility As The Best Stop’s reputation for quality and flavor spread far beyond the borders of Scott, Louisiana, the need to expand to meet demand became less of a dream and more of a necessity. This led to the establishment of a world-class wholesale boudin facility, a crucial step in ensuring that The Best Stop’s Cajun Specialty Meats could be enjoyed by even more people. In 2020, The Best Stop proudly opened its 15,000-square-foot facility, which is USDA-certified to distribute a range of wholesale products throughout all 50 U.S. s ..read more

As you’ve probably seen the last few years, we’ve been hard at work bringing our award-winning Cajun Speciality meats to fans across the country through wholesale partnerships, our online store and franchise opportunities. We may be growing outward, but we’re still just as dedicated to our locals and visitors that got us where we are today. We’ve been working to improve our homebase starting with expanding The Best Stop Kitchen from a grab-n-go to a restaurant where you can relax and enjoy a delicious Cajun meal with friends and family. More to Love at the Best Stop Kitchen and Dining Area In ..read more

Grilling season is upon us, and as we gear up for Father’s Day, it’s important to recognize that not all dads approach the grill in the same way. In fact, there are five distinct types of grilling dads, each with their own unique style and approach to cooking over an open flame. Read on to discover which of the six types fits the grill! The Scientist For some, grilling is an art, for this dad, grilling is a science. He is always on the lookout for the latest grilling technology. With detailed smoker calibrations, temperature adjustments via wifi, and a homemade cold smoker attachment, his setu ..read more

Mother’s Day is just around the corner, and what better way to show your mom how much you care than by treating her to a delicious Cajun-style meal? At The Best Stop Supermarket, we understand that moms deserve the best, which is why we have carefully curated a selection of authentic Cajun specialties that will make her feel appreciated and loved. With our high-quality ingredients and easy-to-follow recipes, you can create a menu that will impress without keeping you in the kitchen all day. For Starters Start with our Best Stop cracklins, the perfect crunchy and savory snack to nibble on while ..read more

After the revelry of Mardi Gras, Ash Wednesday marks the start of the Catholic tradition of Lent: a time of reflection, prayer, and fasting. This year, Lent will last from February 22 to April 6. Cajun country has many Catholic roots and traditions, so many Cajuns will observe meatless Fridays for Lent. However, this doesn’t mean that Cajuns can’t still enjoy their food! Lent coincides with the peak of crawfish season in Louisiana, when quality crawfish are the most plentiful and inexpensive. It’s the perfect time for a crawfish boil—a Louisiana Cajun tradition that is filled with zydeco music ..read more