Karidopita is a beautiful Greek walnut cake, soaked in a cinnamon infused sweet syrup. Perfect for feeding a crowd, and even better topped with whipped cream or ice cream. In This Post You’ll Learn Why We Love This What is Karidopita?  What You’ll Need How to make Greek Walnut Cake: Wandercook’s Tips FAQs Variations Why We Love This This walnut pie ticks all the boxes… tasty, aromatic, fluffy and soaking in the cinnamon-infused syrup! The light texture from the beaten egg whites and the deliciously sweet flavour from the cinnamon infused syrup is such a magical combo.  This is th ..read more

An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they’re super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa. “This recipe has everything you could want.. it was simple and delicious. I mean it’s kind of crazy how six ingredients can create so much deliciousness. The biscuits were chewy and struck a nice balance of sweetness. I know what I’m making next ANZAC day!” @reciperater In This Post You’ll Learn Why We Love This What are Anzac Biscuits? Where We Learned This ..read more

All the flavours and toppings you know and love on a supreme pizza, in epic cob loaf dip form! Think stringy cheese, pepperoni, capsicum – the works. Ready in just 20 minutes. In This Post You’ll Learn Why We Love This What is Pizza Cob Loaf? What You’ll Need How to Make Pizza Cob Loaf Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This This pizza cob loaf is made for sharing – full of HUGE pizza flavour (and all of the cheese)! It really does taste exactly like a pizza too, so wait until you see the reaction from friends and family! Rel ..read more

Introducing mini Mexican cob loaf rolls: epic nacho-inspired bread bowls with spiced black beans, charred corn, fresh avocado and tortilla chips. Perfectly sized to kick off the party! In This Post You’ll Learn Why We Love This What is a Mexican Style Cob Loaf? What You’ll Need How to Make Mini Mexican Cob Loaf Rolls Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This Just when you thought cob loaf couldn’t get any better – we made them mini. Now you get your very own individual bread bowl, no sharing required! Cob loaf dips can be quite ..read more

Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert. This easy persimmon crumble pie takes only 5 minutes to prepare. The hardest part is waiting for it to bake! Why We Love This With just 5 minutes prep time, this persimmon crumble pie is a breeze to make. It’s perfect whether you’ve planned to make dessert in advance, or impulsively decided you just want a delicious home-baked treat right now! We think it works out quicker, fresher and tastier to bake your own homemade crumble than any frozen version you can buy from ..read more

Use up those last few crumbs in the box and make our super easy chocolate Weetbix Slice. This classic Aussie slice recipe is the perfect sweet treat – just mix and bake! Why We Love This Weetbix slice is super delicious, inexpensive, and a great way to use up leftover Weetbix – or the crumbs that always end up at the bottom of the box! It’s perfect with a hot cuppa coffee or tea, or packed up in a lunchbox for school or work. You can even freeze it for later, making it perfect for batch cooking and gifting.   We use less sugar in this recipe compared to other versions, and brown sugar fo ..read more

Tuna mornay is a favourite Aussie weeknight casserole the whole family will LOVE. This cheesy tuna pasta bake is made with our no-fail bechamel white sauce to make it even easier. Why We Love This Made with everyday ingredients, this classic tuna mornay recipe is super easy and 100% satisfying. The ultimate comfort food dish! Like zucchini slice or curried sausages, this is one of those treasured recipes we both grew up eating.  Anyone can make this cheesy tuna casserole pasta at home, and the whole family will LOVE it! The combo of pasta, white sauce and cheesy topping makes it especial ..read more

Bake this creamy cauliflower cheese recipe for your next BBQ or dinner! This classic cheesy veggie bake is the ultimate Aussie side dish – super easy to make with only 6 ingredients. In This Post You’ll Learn Why We Love This What is Cauliflower Cheese?  What You’ll Need How to make Home Style Cauliflower Cheese Bake: Wandercook’s Tips FAQs Variations Why We Love This This amazing cauliflower cheese is a family favourite recipe perfected by Laura’s mum! Just like Sarah’s mum’s potato bake, it’s a comforting side dish alongside a Sunday roast, at BBQs or family gatherings.  This i ..read more

Taste the sunshine with our Aussie lemon Weetbix slice! Enjoy the perfect biscuit base of Weetbix, coconut and lemon zest, topped with a decadent swirl of lemon buttercream icing. In This Post You’ll Learn Why We Love This What is Lemon Weetbix Slice? What You’ll Need How to Make Weetbix Slice with Lemon Buttercream Icing Wandercook’s Tips FAQs Variations Why We Love This Like homemade lamingtons and coffee scroll biscuits, lemon Weetbix slice was often amongst the platters of morning tea bites on our family holiday trips. It has that fun childhood nostalgia feel of eating too much sugar a ..read more

Cozy up with our quick and classic apple crumble recipe – a winter warmer favourite. Enjoy the perfect blend of soft, cinnamon-spiced apples and a crunchy muesli oat topping. Top it off with cream or ice cream for a comforting dessert! In This Post You’ll Learn Why We Love This What is Apple Crumble?  What You’ll Need How to Make Apple Crumble Wandercook’s Tips FAQs Variations Why We Love This Is there anything better than freshly baked apple crumble? It’s pure, sweet comfort food! The sweet cinnamon apple filling is so warming, and the aroma of freshly baked muesli crumble will fill ..read more