ProVeg UK Blog
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ProVeg International is a food awareness organization with the mission to reduce the global consumption of animals by 50% by 2040. We help schools and local authorities become healthier, and more sustainable and save money with our FREE menu consultation and chef training.
ProVeg UK Blog
6d ago
It’s widely acknowledged that providing quality school dinners is a priority if we are to tackle a range of issues facing society. From climate change to childhood obesity, healthy, sustainable school menus have ..read more
ProVeg UK Blog
3w ago
This year, the Muslim holy month of Ramadan comes to a close on 10 April, with the occasion marked by Eid al-Fitr, one of the biggest festive holidays on the calendar. Breaking a multi-week fast calls for amazing ..read more
ProVeg UK Blog
1M ago
Crunchy Lemon Falafel Wrap with Tzatziki (ve) You can't beat a falafel wrap, especially when it's 100% plant-based! With delicious spices and zesty lemon, our falafel recipe makes for a delicious ..read more
ProVeg UK Blog
1M ago
Conservationist and TV Presenter Chris Packham has announced the school caterers officially serving the most climate-friendly menus in the UK: Waltham Forest Catering and Plant-based School Kitchens. These two ..read more
ProVeg UK Blog
2M ago
If you’re new to plant-based cooking, finding good meat substitutes can seem a little daunting at first. When it comes to school food, it can be even more challenging to figure out which products will meet nutritional ..read more
ProVeg UK Blog
2M ago
Rainbow dips with crunchy veg sticks (ve) These vibrant and nutritious dips are not only a feast for the eyes but also for your health. Made from fibre-rich pulses, they are high in protein and packed full ..read more
ProVeg UK Blog
2M ago
We’re all familiar with the term “plant-based” by now. As more research continues to emerge on the health and environmental benefits of plant-powered diets, more and more people across the globe are reducing their ..read more
ProVeg UK Blog
3M ago
In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe are finally starting to step up to the plate and leading the charge ..read more
ProVeg UK Blog
3M ago
We have a variety of online zoom workshops lined up this year! These sessions are aimed at caterers, or anyone else who is interested, from individual schools. We will be demonstrating how to prepare simple ..read more
ProVeg UK Blog
4M ago
We said it would be “the first Food COP” and it turned out to be just that! COP28, the UN climate summit that closed its doors in Dubai this week, advanced the urgent need to transform our food system in eight ..read more