My sourdough sausage stuffing consistently ranks as the winning side dish every Thanksgiving. Stuffing was always my favorite side growing up, so I’d be sorely disappointed when I went to gatherings and it was dry or lacking flavor. So I... Read More The post My Famous Sourdough Sausage Stuffing appeared first on The Emerald Palate ..read more

This homemade pumpkin curry with tofu recipe was developed out of sheer panic. I received a pumpkin in my CSA box and had no idea what the heck to do with a gigantic pumpkin in a household of two. It... Read More The post Easy Peasy Homemade Pumpkin Curry With Tofu appeared first on The Emerald Palate ..read more

This mango tomatillo salsa transports me to summer no matter the time of year. The refreshing, spicy and sweet topping can be used with chips, sure, but it really shines on top of fish. My favorite fish to use with... Read More The post Mango Tomatillo Salsa Over Arctic Char Fish appeared first on The Emerald Palate ..read more

This sunchoke sauce is inspired by one of my favorite dishes growing up: Alfredo. As I kid I thought Alfredo sauce was “healthy” (hey it’s milk right? Oh the woes of growing up in an Italian American family!). It wasn’t... Read More The post Sunchoke Sauce: A Unique Spin on the Classic Fettuccini Alfredo appeared first on The Emerald Palate ..read more

This butternut squash and carrot mash absolutely screams autumn. Besides the vibrant orange color, it includes hazelnuts, sage, and apple cider vinegar…all ingredients that remind me of cooler temperatures and warm fireplaces. And the best part? It comes together easily... Read More The post Butternut Squash and Carrot Mash Served With Sage Pork appeared first on The Emerald Palate ..read more