Why the world of chocolate is in crisis
The Seattle Times » Food & Drink
by Ekow Dontoh, Mumbi Gitau, Ilena Peng and Dayanne Sousa
17h ago
While the world had enjoyed chocolate on the cheap for decades, trees were older and crop disease was rampant. For the world's chocolate makers, the crisis is here ..read more
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Greenwood’s Gorditos celebrates 30 years of burritos as big as babies
The Seattle Times » Food & Drink
by Jackie Varriano
17h ago
This family-owned spot makes burritos so large that customers of the North Seattle community gem take photos of their newborns alongside the plates ..read more
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Starbucks is introducing a cold drink cup made with less plastic
The Seattle Times » Food & Drink
by DEE-ANN DURBIN
23h ago
Booming sales of cold drinks at Starbucks have created growing amounts of plastic waste, so the coffee giant is rolling out disposable cups with less plastic content ..read more
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How to save money on food, drinks and more at a Seattle Mariners game
The Seattle Times » Food & Drink
by Bethany Jean Clement
2d ago
No matter how well the M’s are playing, going to a game is great fun. Here's how to save on food, drinks and more, including where to find $10 tickets ..read more
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Brands rush to offer ‘functional’ beverages
The Seattle Times » Food & Drink
by DEE-ANN DURBIN and LOUISE DIXON
2d ago
The global market has exploded for drinks that promise to do more than just taste good ..read more
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Fremont Brewing sold to the owner of Pike Brewing
The Seattle Times » Food & Drink
by Catalina Gaitán
3d ago
Seattle City Council President Sara Nelson is a co-founder of Fremont Brewery. Seattle Hospitality Group announced the acquisition on Monday ..read more
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No weed, just beer: Bavaria bans smoking cannabis at Oktoberfest and beer gardens
The Seattle Times » Food & Drink
by The Associated Press
3d ago
Bavaria says it will ban the smoking of cannabis at public festivals, inside beer gardens and at the world’s most popular beer festival, the Oktoberfest ..read more
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The best asparagus recipe from Seattle’s beloved Le Pichet
The Seattle Times » Food & Drink
by Bethany Jean Clement
3d ago
Former Le Pichet chef/owner Jim Drohman tells us all about his life in France — and shares his utterly perfect recipe for asparagus with chèvre vinaigrette ..read more
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Kick your halibut up a notch with crunchy pistachios and smoky harissa
The Seattle Times » Food & Drink
by Detria Turner
3d ago
This approachable dish, which embraces the vibrant flavors of the Mediterranean, draws inspiration from our recipe writer's youth ..read more
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Seattle Restaurant Week’s best deals, intriguing new spots, and old favorites
The Seattle Times » Food & Drink
by Jackie Varriano
3d ago
If you're looking for a good deal or to try out a new restaurant, chances are Seattle Restaurant Week has something for you ..read more
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