Easy Homemade Oat Milk
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
Not even going to lie. I’m an oat milk fiend. I mean, can you blame me though?? The stuff is delicious! Creamy, subtly sweet, and tasty with a variety of foods (cereals, PB&Js, cookies, tea… ). As well as on its own. Nice and chilled. Any who. As much as I adore Oatly, that ish can be pricey! Sometimes I’m a lucky duck and snag a few cartons from Grocery Outlet for $1.99, although they often don’t have it in stock. So what’s a gurl to do? Whip up gallons of oat milk at home, duh. It’s not as thicc + creamy as the store-bought variety, although there isn’t any oil involved, so it’s obvious ..read more
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Vegan Coconut Almond Caramel Thumbprint Cookies
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
Love me some homemade cookies! Especially when they’re easy. And (semi) healthy! These cute treats only require 6 ingredients, and that’s including salt. Plus, they’re gluten-free. And plant-based of course! The cookie itself is a coconut almond shortbread of sorts, and the mouthwatering filling is pure coconut almond maple decadence… I like to drizzle leftover filling onto my oatmeal for an extra delicious morning meal. Yummm. Let’s not forget that melted dark chocolate topping! Followed by a pinch of pink sea salt, to bring out all of those flavor flavs. Chill and enjoy… half a batch at onc ..read more
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Lemony Roasted Butternut Squash, Potatoes & Apple with Breadcrumbs
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
This easy fall (err winter) side is perfect for holiday get togethers or simple yet elegant meals at home. Plus, it has that amazing sweet + savory flavor combo going on. If you haven’t tried pairing apples with potatoes before, I highly recommend you give this amazing duo a shot asap! Butternut squash adds even more flavor and color, plus some veg action. And zesty lemon juice brightens everything up, while fresh thyme adds a hint of herbaceousness. Love that word, by the way. Add a sprinkle of creamy vegan feta plus a hit of toasted bread crumbs then your side dish is set! After you season ..read more
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Sangria with Pear Brandy & Spiced Simple Syrup
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
Ooo la la this sangria is fire! I’m not normally a fan of sugary drinks but this sangria is subtly sweet, plus it packs a punch, thanks to a generous glug of brandy. And not just any brandy. Pear brandy, to be exact! To go with our fall/winter vibes, you know? Sliced crisp apple, juicy Bartlett, and juicer navel orange add that fresh fruity flair, while a zesty spiced simple syrup composed of cinnamon, star anise, lemon peel, and coconut sugar bring the well-balanced sweetness factor. And then we have our wine, a Spanish red of the Tempranillo or Garnacha varieties. Do I know what that means ..read more
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Pomegranate Avocado Dip
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
‘Tis the season for holiday parties, potlucks, and sharing food in general. Maybe, you’re in charge of the (tofu) roast. Or perhaps you’re a cookie queen. Just try to refrain from forcing green jello salad on any innocent souls. Please and thank you. A green snack I can get behind, however, is this easy Pomegranate Avocado Dip! It’s fresh and festive! Plus tasty, duh. All you have to do is gently mash a couple firm-ripe avocados, then fold in zesty lemon juice, beautiful pomegranate airls aka seeds, crumbled vegan feta, and pink sea salt. Top with more pomegranate, feta, and toasted pepitas ..read more
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Kabocha Squash Peanut Coconut Curry
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
Hey hey! Here’s to trying new ingredients. Which is always uber exciting in my book. I happily accepted leftover ingredients from a couple cooking classes this week and wasted no time before putting those precious goods to work. If you haven’t heard of kabocha, she’s a Japanese winter squash with an edible skin. Roast her up or include her in soups, stews, and curries. She’s a versatile gal, and a little scary to dice up so pleaseee keep your digits and limbs intact. Okay so I’m a wee bit obsessed with peanut butter aka it’s my favorite food, so naturally I had to add a couple spoonfuls to t ..read more
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Arugula Pear Salad with Hazelnuts & Stone Ground Mustard Vinaigrette
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
I prefer my salads lightly dressed. Similarly to how I prefer dressing myself! This cold weather layering nonsense is not it. I enjoy feeling the sun’s rays caress my skin and love the ease of simply throwing a sundress on then calling it a day. But here we are, so might as well make the most of it! Crew necks and puffy jackets for the next 5 months it is. Any who. This bright, flavorful salad will make anyone’s day better—layered, or unlayered. Unless you’re allergic to nuts… then please refrain from indulging. All you have to do is whip up a simple vinaigrette composed of extra virgin oliv ..read more
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Vegan Miso Butter Pasta with Roasted Butternut Squash
Living Healthy in Seattle
by Elizabeth Schneider
3h ago
Ohhh my goodness. The flavors up in this bowl of delightful carby goodness are out of this world. We’re talking sweet, spicy, and savory. Not to mention cute + cozy. Just look at that fun pasta shape! She’s called Gigli, which certainly makes me smile. This lovely fall sauce is composed of vegan buttah, fresh sage and thyme, crushed red pepper flakes for a lil kick, a glug of dry white wine, creamy full-fat oat milk, zesty lemon juice, umami-rich white miso paste, vegan bestie nutritional yeast, and a splash of low-sodium veg broth. (S&P is never forgotten) Tender butternut squash and toa ..read more
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Easy Homemade Oat Milk
Living Healthy in Seattle
by Elizabeth Schneider
2M ago
Not even going to lie. I’m an oat milk fiend. I mean, can you blame me though?? The stuff is delicious! Creamy, subtly sweet, and tasty with a variety of foods (cereals, PB&Js, cookies, tea… ). As well as on its own. Nice and chilled. Any who. As much as I adore Oatly, that ish can be pricey! Sometimes I’m a lucky duck and snag a few cartons from Grocery Outlet for $1.99, although they often don’t have it in stock. So what’s a gurl to do? Whip up gallons of oat milk at home, duh. It’s not as thicc + creamy as the store-bought variety, although there isn’t any oil involved, so it’s obvious ..read more
Visit website
Lemony Roasted Butternut Squash, Potatoes & Apple with Breadcrumbs
Living Healthy in Seattle
by Elizabeth Schneider
3M ago
This easy fall (err winter) side is perfect for holiday get togethers or simple yet elegant meals at home. Plus, it has that amazing sweet + savory flavor combo going on. If you haven’t tried pairing apples with potatoes before, I highly recommend you give this amazing duo a shot asap! Butternut squash adds even more flavor and color, plus some veg action. And zesty lemon juice brightens everything up, while fresh thyme adds a hint of herbaceousness. Love that word, by the way. Add a sprinkle of creamy vegan feta plus a hit of toasted bread crumbs then your side dish is set! After you season ..read more
Visit website

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