Asparagus CapreseServes 6 1 lb. asparagus, stalks trimmed Our Family Extra Virgin Olive Oil, for drizzling 2 cups mozzarella cheese, shredded 2 cups cherry tomatoes, halved balsamic glaze, drizzle Thinly sliced fresh basil, for garnish salt and ground black pepper, to taste 1. Heat grill to high heat 2. Coat asparagus and halved cherry tomatoes in olive oil, salt and pepper. 3. Place on a grill pan. Turn occasionally until tender and slightly charred. 4. Top with shredded mozzarella and allow cheese to melt. 5. Remove from grill. Top with chopped basil and drizzle with balsamic glaze. Shop now ..read more

Indulge in a delightful waffle feast to celebrate the incredible mothers in our lives! Enjoy a mouthwatering array of toppings and create your own masterpiece at our Mother’s Day waffle bar. Treat mom to a sweet and memorable brunch experience she will cherish forever. Happy Mother’s Day! Mother’s Day Waffle Bar Prep: 25 minutes Serves: 12 1 cup Our Family® Unsalted Butter (2 sticks), softened 1/2 cup packed Our Family® Light Brown Sugar 2 tablespoons Our Family® 100% Pure Honey 1 1/2 teaspoons Our Family® Ground Cinnamon 3/4 cup Our Family® Heavy Whipping Cream 1/4 cup plus 2 tablespoons Our ..read more

Sparkling Raspberry-Elderflower Martini Prep: 15 minutes Serves: 4 1 cup fresh raspberries plus additional for garnish (optional) Ice 1 cup elderflower liqueur such as St. Germain® 1/2 cup fresh lemon juice 1/2 cup simple syrup 1 tablespoon lemon zest 1 cup Our Family® Club Soda 1. In cocktail shaker, muddle raspberries; fill halfway with ice. Add liqueur, lemon juice, simple syrup and lemon zest; cover shaker and shake vigorously. Makes about 2 cups. 2. Strain raspberry mixture into 4 martini glasses; top with soda. Makes 4 martinis. 3. Serve martinis garnished with raspberries, if desired ..read more

Caprese SaladPrep: 15 minutes Serves: 4-6 3 large Heirloom tomatoes, sliced 8 ounces mozzarella, sliced handful of fresh basil leaves 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze flaky sea salt and freshly ground black pepper Serve on Sliced French Baguette Pair with a white wine of choice 1. With a serrated knife, cut the tomatoes into ¼″ thick slices. Arrange them on a large serving platter, overlapping their edges. 2. Cut the mozzarella into ¼″ to ½″ slices and tuck the cheese around and underneath the tomatoes, dispersing it evenly across the platter. 3. Sprinkle basil ..read more

Grilled Chicken Caprese4 servings 4 chicken breasts 1 tsp. Italian seasoning ½ tsp. garlic powder ½ tsp. onion powder 4 slices fresh mozzarella 4 slices tomato 2 Tbsp. fresh basil, chopped balsamic glaze, for serving 1. Preheat grill to medium high heat. Season chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper. 2. Lightly grease grill surface and add chicken. Close lid and cook chicken for about 8 minutes or until bottom has sear marks. Rotate chicken and continue cooking for 7-10 minutes, or until internal temperature reaches 165 degrees F. 3. Remove from g ..read more

Bruschetta, 12 servings ¼ cup extra virgin olive oil 1 ½ tsp. minced garlic 8 roma tomatoes, diced ¼ cup fresh mozzarella, diced 1 Tbsp. balsamic vinegar ¼ cup fresh basil, chopped Salt & pepper 1 loaf fresh bread, sliced into ½ inch slices 1. Heat olive oil in a small skillet over medium-low heat. Add garlic and sauté until golden. Let cool. 2. Chop tomatoes and basil. Add to cooled garlic. Add parmesan, balsamic vinegar, salt and pepper. Toss well. 3. Serve right away over fresh bread slices. Option to toast bread, if desired. Garnish with parmesan cheese or basil. Shop now! The post Bru ..read more

Savory Dutch BabyPrep: 20 minutes plus standing Bake: 20 minutes Serves: 4 4 slices thick-cut smoked bacon, chopped 3 Martin’s® Grade A Large Eggs, at room temperature 1/2 cup Our Family® Bleached All-Purpose Flour 1/2 cup Our Family® Heavy Whipping Cream, at room temperature 3 tablespoons Our Family® Pure Honey 1/2 teaspoon Our Family® Coarse Kosher Salt 2 tablespoons Our Family® Unsalted Butter 1/4 cup plus 2 tablespoons crumbled goat cheese 2 tablespoons finely chopped, roasted, salted and shelled pistachios 1. Place 10-inch cast-iron or oven-safe skillet in oven; preheat oven to 425°. In s ..read more

Italian Deli Roll-Ups Prep: 10 minutes Serves: 9 3 flour tortillas (10 inch) 9 slices roasted turkey breast 12 slices salami 3.5 oz. (1/2 of 7-oz. pkg.) Kraft Cheddar Cheese, thinly sliced 1 tomato, thinly sliced 1/2 cup sliced red onion 1 cup chopped romaine lettuce 3 Tbsp. Italian vinaigrette 1. Fill tortillas with next 6 ingredients; drizzle with vinaigrette. 2. Roll up tightly; cut each into 6 slices. Secure with toothpicks. *recipe and photo provided by Kraft Shop now! The post Italian Deli Roll-Ups appeared first on Martin's Super Markets ..read more

It’s an app. It’s a meal. It’s a quick-prep party on a pan. With the creamy shreds of Monterey Jack, Cheddar, Mozzarella, and Asadero cheeses, Kraft Signature Mexican Blend brings rich flavor to this fun family dish mixed with chipotle chicken and a rainbow of toppings. Chipotle Chicken Nachos Prep: 10 minutes Cook: 10 minutes Serves: 6 1/2 small red onion, thinly sliced 2 tsp. red wine vinegar 1/4 cup finely chopped canned chipotle peppers in adobo sauce 1 Tbsp. honey 1-1/2 cups shredded cooked chicken breasts 6 cups tortilla chips (6 oz.) 1 cup rinsed canned black beans 1-1/2 cups Kraft Sign ..read more

Chicken, Bacon & Ranch Sliders Prep: 20 minutes Cook: 20 minutes Serves: 6 Vegetable oil cooking spray 3 slices thick-sliced bacon, chopped 1/2 (8-ounce) package Our Family® Original Cream Cheese, softened 2 green onions, thinly sliced 2 cups shredded skinless rotisserie chicken meat 1 1/2 cups Our Family® Shredded Mild Cheddar Cheese 2 tablespoons ranch seasoning mix 2 tablespoons Our Family® Unsalted Butter, melted 1 package (12 rolls) favorite Hawaiian rolls, split lengthwise Chopped fresh chives for garnish (optional) 1. Preheat oven to 350°; spray 11 x 7-inch baking dish with cooking ..read more