Georgia has a long history of winemaking, dating back more than 8,000 years. The country is known for its unique grape varieties that are used to make distinctively flavored wines. In this post, we will explore the unique relationship between Georgian grapes and wines and how they contribute to the country's rich winemaking traditions. One of the most distinctive aspects of Georgian winemaking is the use of the qvevri, a large clay vessel that is buried underground and used to ferment and age wine. This traditional method is well-suited to the unique grape varieties grown in Georgia. For inst ..read more

Georgia has a long and rich history of winemaking, and one of its most distinctive and unique wine styles is Amber Wine, also known as "Orange Wine". Made from white grape varieties fermented with the skins and seeds intact, this wine has a rich amber color and a unique taste profile. Amber Wine has a complex taste profile that often includes notes of honey, nuts, and dried fruits. It pairs well with a variety of dishes, including roasted meats, stews, and spicy dishes. This complexity of flavor is achieved through prolonged skin contact during the fermentation process, which allows for the i ..read more

Georgian wine has been known for centuries as some of the best in the world, with a rich history and complex flavor profile. But did you know that Georgian wine can also be used in cooking to enhance the flavors of your dishes? Here are some tips and recipe ideas to get you started on using Georgian wine in your kitchen. Tips for Cooking with Georgian Wine: Use the wine that you would drink. The quality of the wine you use will affect the final taste of your dish, so choose a wine that you enjoy drinking. Choose the right type of wine. Red wines like Saperavi and Khvanchkara are great for ri ..read more

Georgian wine has been making a name for itself in the US wine market in recent years. With its unique flavor profile, natural Georgian winemaking techniques, and food pairing potential, it’s no wonder that more and more wine enthusiasts are discovering and enjoying Georgian wine. One of the main reasons why Georgian wine is becoming popular in the US is its unique flavor profile. Georgian winemakers use traditional Georgian winemaking methods, such as fermenting in qvevri, which are clay vessels buried underground. This results in a distinct flavor that is not found in any other wine. Georgi ..read more

Georgia is home to some of the world’s most unique and exciting wines. One of these is Georgian orange wine, although it is more commonly known as Georgian amber wine among Georgian winemakers so that it is not confused to be made from oranges rather than grapes. Georgian amber wine, is a unique and exciting wine that is gaining popularity among wine enthusiasts. What is Georgian amber wine, and why is it so special? Georgian amber wine is made using a traditional method that dates back centuries, using white grapes that are left to macerate with their skins, resulting in a pale to medium-ora ..read more

Throughout Georgia, particularly in rural villages, the practice of winemaking using Qvevri vessels is common. Each one is an egg-shaped earthenware container that is used to prepare, age and store the wine. This knowledge and skill of Qvevri creation and wine-making is passed down to younger generations through their extended family, neighbors, and friends, who participate in communal grape harvesting and winemaking activities. Children learn through observing their elders how to care for vines, press grapes, ferment wine, create clay, and construct and fire Qvevri. After pressing the grapes ..read more

When it comes to pairing wine with food, there’s one region often overlooked: Georgia. The unique and diverse wines of Georgia provide an incredible opportunity to explore the many flavor combinations possible with wine and food. With these 5 tips, you'll be ready to create perfect Georgian wine pairings that delight your taste buds. Get to know the wines of Georgia. There’s a wide array of wine varietals grown in Georgia, all possessing their own unique flavors. Some of the more common wines include the light, crisp white wines of the Rkatsiteli and the robust, oak-aged red wines of the Sap ..read more

When it comes to Georgian wine, timing is everything! Whether you’re looking to pick up a bottle to enjoy on a special occasion or just add to your collection, there are a few things you should consider before making your purchase. To start, it’s important to note that Georgian wine can be enjoyed anytime! Georgians have been making wine since antiquity and the rich soils of the country allow for a wide range of grapes, providing you with a balanced flavor and a memorable experience. Perhaps the most important factor to consider when trying to decide when to drink Georgian wine is the type of ..read more

Georgia is considered one of the oldest wine-producing countries in the world, with evidence of wine production dating back to over 8,000 years ago. The traditional Georgian method of wine production involves fermenting grapes, along with their skins, seeds, and stems, in large clay vessels called qvevri, which are buried in the ground. This ancient technique is still used today in many Georgian wineries. Throughout its long history, Georgian wine has played an important role in the country's culture and economy. In ancient times, wine was used in religious ceremonies, and Georgian winemakers ..read more

The country of Georgia has been producing wine since the beginning of civilization. According to a report in Forbes, archeologists date Georgian winemaking to over 7,500 years ago or the 6th millennium B.C. In most cases, Georgian wine produced today follows the ancient tradition. A large egg-shaped vessel called Qvevri has been used for centuries to age, store, and ferment wine underground. And up to now, it is still used in village communities where grape varieties are grown. Georgian Wines You Can Try With unique topography and climate and more than 500 grape varieties, you can spend your ..read more