Johor Kaki
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Johor Kaki blog is a personal community project. Popular best Johor food blog. Good restaurant guide about Johor's famous food. Food trails, delicious recommendations, food reviews of favorite makan places & where to eat in Johor. Makan mana Johor. Good food makes Johor living & travel more fun. There are no paid reviews in Johor Kaki.
Johor Kaki
2d ago
I love fish and chips, so was glad Jasmine and Thomas suggested The Frying Fish Club for our meet up.Address, details, more photos ..read more
Johor Kaki
2d ago
I enjoyed some mind blowing delicious beef at the promotional show by PROVACUNO at the Alkaff Mansion on 22nd Apr 2024.
PROVACUNO, the Agro-food Inter-professional Organization of the Spanish Beef Industry, consists of national associations that represent 85% of companies from the production, industrial and commercial sectors of beef in Spain.
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Johor Kaki
1w ago
✍️ 26 Apr 2024. We met at the Macpherson Tai Thong outlet of Ser Seng turtle soup. This is Ser Seng's original outlet, the other one is in Geylang.Address, details, more photos ..read more
Johor Kaki
1w ago
✍️ 26 Apr 2024. Just received my greatly anticipated Honor Magic 6 Pro, Honor's flagship launched last month (March 2024). Honor Magic 6 Pro retails in Singapore at SGD$1399.
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Johor Kaki
1w ago
We went to BLK 332 Ang Mo Kio coffee shop, in a quiet corner of the town. It's about 15 minutes walk from Ang Mo Kio MRT station.
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Johor Kaki
1w ago
An origin story of churros, that links the globally famous Spanish food icon with the Chinese you tiao is very popular. But it lacks documentary evidence, so I shall look for them.
Traditionally made only with wheat flour, salt and water, churros are oil fried dough sticks flavoured with a dusting of sugar (and cinnamon powder). In Spain, churros are often enjoyed with a cup of hot chocolate. In the Spanish world, churros are enjoyed at churrerias as well as street side stalls.
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Johor Kaki
1w ago
After breakfast, Aaron said "I need to get .... for my wife". I couldn't make out what he mumbled but just went along anyways.
My mind still wasn't in gear despite the quite good fish ball noodle breakfast which I will blog later.
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Johor Kaki
2w ago
I arrived late for the makan kaki meet up. Actually, the makan session was already over by the time I got here (from my medical appointment ?). Kaki kaki had done all the tastings, all the guinea pig work ? and encouraged me to get the lor mee from Xiang Ji.
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Johor Kaki
2w ago
On our way from Kuching to Lundu, we needed a breakfast stop. SP's friend suggested lei cha or so-called thunder tea at Kwong Hup Cafe 廣合茶餐室. I was glad to go along as lei cha is one of my favourite comfort dishes, as it is so rich in flavours and tradition.
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Johor Kaki
2w ago
Elevated Malay cuisine.
Sedap!
I love traditional Malay food which I grew up with. Chef Hafizzul updates it with touches from his global experiences from renown fine restaurants from London, to Tokyo, Ho Chi Minh City, and now Singapore. I love chef Fiz's creations which delight with contemporary takes while preserving the essence of its Malay and Nusantara soul that inhabits this ancient land and the sea.
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