Bruised Food Club Blog
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We fight food waste and hunger in Uppsala, Sweden. Together, we want to change the food supply chain. Our food heroes organize our markets every Friday. Part of the team is responsible for picking up food while others host the market.
Bruised Food Club Blog
1M ago
We; Ida, Ibtissam, Elena and Jelizaveta have all participated in “Eat your Waste”: an Erasmus + training course regarding food waste organized by the Spanish NGO Back to the Roots. We have spent an amazing week in the countryside of Barcelona with BFCs chairperson Alba as one of the coordinators. She, together with the other ..read more
Bruised Food Club Blog
3M ago
My first contact with Sweden happened in 2015: I was an exchange student for a semester in Gothenburg and I was staying with a family in the suburbs of the city. That was really a great experience, lived within a very appropriate environment for someone like me, who likes to ask a lot of questions ..read more
Bruised Food Club Blog
5M ago
Food is one of the most fascinating ways to view another culture and its ways. Various traditions can give interesting insights into the values people have towards food. What could we learn from less-wasteful cultures in order to reduce food waste in the Nordics? Let’s look at some examples of ingredients that various cultures use ..read more
Bruised Food Club Blog
6M ago
On September 30, BFC commemorated the International Food Loss and Waste Awareness Day with the Food-Related Workshop. The workshop offered a space to rethink food through different artistic activities. From painting with inks made with fruit and vegetable peels, through the poetry inspired by our favorite ingredients, and finally to the creation of an analog ..read more
Bruised Food Club Blog
7M ago
Each year, on September 29th, the International Day of Awareness of Food Loss and Waste serves as a poignant reminder of the critical issue we face – food waste. In this blog post, I won’t just tell you why food waste is a pressing concern; I’ll discuss the complicated relationship between food and our mental ..read more
Bruised Food Club Blog
8M ago
Hello there! It has been a great summer for us in Team Education, and now that we have recharged our energy, we are back with even more enthusiasm to keep on sharing our thoughts, ideas, and some latest research about food waste. Are you in? This time we would love to share with you some ..read more
Bruised Food Club Blog
11M ago
The FOOD Must Go On is an incredible art project that combines the power of dance and the magic of food! Bruised Food Club is embarking on a contemporary hip hop dance performance that aims to awaken your senses and take you on a journey exploring our deep connection to food. This project is in ..read more
Bruised Food Club Blog
1y ago
Idea to Action Climate and Sustainability Fair, May 24th 12.00-16.00 at Blåsenhus, von Kramers Allé 1A, Uppsala This Wednesday 24th May, the Centre for Environment and Development Studies (CEMUS) at Uppsala University will host their Idea to Action Fair. The fair will focus on local climate and sustainability organizations to inspire students and the general ..read more
Bruised Food Club Blog
1y ago
Brainstorming fika gathering, May 19th 18:00 at Engelska Parken, Uppsala, Sweden Join Bruised Food Club in a discussion about how we can bring Uppsala’s first Solidarity Fridge back! We started the Solidarity Fridge Project together with Zero Waste Uppsala, Dumpstrande Änglar and Ungdomens Hus (Uh) in September 2020. The fridge (and freezer!) was located at ..read more
Bruised Food Club Blog
1y ago
We often dedicate a specific day to things or topics that should actually be in the focus of attention throughout the whole year. Today, on the 26th of April, is Stop Food Waste Day and we want to celebrate it with you by explaining why the existence of this day is important and does not ..read more