Acadia University, a Compass Group Canada site, has reduced food waste by 60% since adopting Winnow’s AI technology. Working with Winnow since September 2023, this initiative aligns with the ambitious environmental targets of both institutions. Acadia University have set a target to be carbon neutral by 2030, and Compass Group Canada are aiming to achieve net-zero emissions by 2050. Food waste is a huge climate issue, so the kitchen team at the university are setting an industry standard for sustainability and responsible resource management.  ..read more

The recent publication of the United Nations Environment Programme (UNEP) 2024 Food Waste Index Report, co-authored by WRAP, has once again highlighted the urgent need for action within the global foodservice sector. Here’s what the foodservice industry needs to know ..read more

In the heart of northern Germany, one hotel has embarked on a remarkable journey to set a new standard for sustainability in the hospitality industry. Spurred on by the ambitious environmental targets of the Pandox Group it sits under, Radisson Blu Bremen seems to have all bases covered when it comes to sustainability initiatives and best practice ..read more

Winnow were thrilled to receive an invite from Canada House to take part in SXSW this March, Austin’s annual celebration of the convergence of tech, film, music, education, and culture. Showcasing our AI food waste measurement solutions at Canada House’s Innovation Zone, we were able to bring our mission of reducing food waste to the forefront of technology and sustainability discussions. We also partnered with Eurest, Canada House’s catering partners, to track visitor plate waste throughout the event ..read more

At Hilton Clark Sun Valley Resort in Pampanga, guest experience is always a top priority. The resort has recently achieved a significant milestone in sustainability, balancing a 30% reduction in food waste with upholding excellent guest services. After implementing Winnow's technology, the kitchen team utilised its insights to tailor food offerings to guest preferences, resulting in substantial food waste reduction. This initiative has not only saved 17,000 meals from going to landfill but also shows how sustainability efforts can positively impact guest experience ..read more

As the hospitality and foodservice sector continues to evolve in a post-pandemic world, it faces new economic challenges and opportunities. At Winnow, we're excited to present our predictions for the top seven trends set to shape the industry in 2024. These trends are a reflection of changing consumer preferences and the industry’s commitment to embracing technology, sustainability, and innovative business practices ..read more

California's SB 1383, enacted to tackle short-lived climate pollutants and food insecurity, has significant implications for hospitality businesses like hotels and restaurants. The bill mandates a 75% reduction in organic waste to landfill by 2025 and requires the recovery of 20% of currently-disposed edible food. For hospitality establishments, this means adopting measures to donate surplus food and maintain records of these donations. Compliance is not only crucial to avoid penalties but also aligns with the growing eco-conscious consumer base, enhancing brand reputation and demonstrating a ..read more

In 2024, France strengthened its environmental policies by mandating all households and businesses to separate organic waste. Building on legislation from 2016 and 2023, this law aims to significantly reduce greenhouse gas emissions by diverting organic waste from landfills to compost or biogas. Food waste costs the global hospitality industry around $100bn per year, so reducing food waste is also a financial opportunity. Winnow's AI-enabled technology helps these kitchens track and manage food waste effectively, contributing significant savings. Winnow works with Accor hotels across Europe ..read more

Conference of the Parties (COP) is a crucial global platform under the United Nations Framework Convention on Climate Change (UNFCCC). It’s an occasion for nations to come together to combat climate change and its impacts. COP28 in Dubai has been a focal point for the global community, with the Hospitality Industry playing a pivotal role.  ..read more

In an industry where every detail counts, the management of food waste stands as a crucial aspect of sustainable operations. Hilton, in a groundbreaking collaboration with Ne'ma (the national food waste initiative of the UAE), the United Nations Environment Programme (UNEP) West Asia and Winnow, has set a new benchmark with its Green Breakfast initiative. This blog delves into the project's highlights, its objectives, and the transformative insights gained from Winnow's data, offering valuable lessons for hospitality leaders. Almost every hotel in the world serves breakfast and buffet servic ..read more