Are you eager to venture into mushroom cultivation and craft your substrate blocks? If you cannot make your own Substrate or you don't have the right tools at Webster Mycology, we sell our substrate, and you can find it on our website or using our link here. Let's take a peek into our process using Bubba's Barrel Sterilizer as an example: Step 1: Prepare Your Mushroom Substrate Recipe Picture this: you've got a blend of 40% (~2.8lbs) Soybean hull pellets, 40% (~2.8lbs) Oak pellets, and 10% (~0.7lbs) Wheat bran powder. Mix them up, and voila! You've got yourself a nutrient-rich substrate mixt ..read more

Gourmet mushrooms are not only exquisite additions to your plate in the world of gastronomy, but they are also nutritional powerhouses that offer myriad health benefits. These culinary delights are cherished for their unique flavors and textures but bring more than exceptional taste. Let's delve into the fascinating world of gourmet mushrooms and explore the goodness they offer to both your palate and well-being. Rich in Essential Nutrients: Gourmet mushrooms are a nutritional treasure trove. They are an excellent source of essential nutrients such as vitamins (D, B complex, and C), minerals ..read more

This Thanksgiving, embark on a culinary journey that redefines traditional flavors with our Balsamic Glazed Snow Oyster Mushrooms with Turkey Medallions. This extraordinary dish combines the earthy richness of snow oyster mushrooms, the succulence of turkey medallions, and a sweet-tangy balsamic glaze to create a masterpiece that will undoubtedly steal the spotlight at your festive table. The Turkey Marvel: Imagine tender turkey medallions, marinated in a harmonious blend of olive oil, garlic, smoked paprika, salt, and black pepper. Searing to perfection, these medallions become a canvas for f ..read more

Embárcate en una aventura culinaria con este exquisito plato salteado de champiñones ostra rosados que combina sin esfuerzo sabores vibrantes y texturas deliciosas. La receta incluye tiernas rodajas de champiñones ostra rosados, conocidos por su delicado sabor y llamativa apariencia. Estos champiñones se saltean a la perfección con una colorida mezcla de pimientos morrones crujientes, zanahorias dulces cortadas en juliana y cebollas aromáticas. El plato está impregnado de una sinfonía de ajo y jengibre, lo que añade una fragancia tentadora que predice el deleite culinario que está por venir. P ..read more

Embark on a culinary adventure with this exquisite Pink Oyster Mushroom Stir-Fry dish that effortlessly blends vibrant flavors and delightful textures. The recipe features tender slices of pink oyster mushrooms, which are known for their delicate taste and striking appearance. These mushrooms are sautéed to perfection with a colorful mix of crisp bell peppers, sweet julienned carrots, and aromatic onions. The dish is infused with a symphony of garlic and ginger, which adds an enticing fragrance that foretells the culinary delight to come. To create the savory sauce that envelopes each ingredi ..read more

In the heart of our facility at Webster Mycology Inc., a remarkable creation has been quietly taking shape. Behind the scenes, our dedicated team of experts has been meticulously crafting a product that is set to revolutionize your culinary experience. Months of tireless effort, research, and innovation have culminated in something truly extraordinary. As the launch date looms, the excitement within our walls is palpable, and soon, you'll have the chance to experience the fruits of our labor. At Webster Mycology Inc., we take immense pride in our commitment to quality and sustainability. This ..read more

Finally back in the office! The past couple of days have been crazy and stressful. I would love to talk about what has been happening, but I don't think it is appropriate at this point in time. Although, I can still talk about the work that I have done the past couple of days. I have made a tutorial and so far haven't gotten any feed back on it. So... I am going to take that as people read, say to themselves "this is good and helpful" and then move on. I'm kidding and would love any criticism I can get because then I can grow and become better. I would love to say that this business keeps get ..read more

Happy Friday, everyone! I hope you are staying up to date on my Instagram and Facebook stories. Because if you were, you would have seen that I added substrate blocks to my fruiting chambers! In my last blog, I said they would go in today, but I could not wait, and they were already looking so good! The tents still need to be tinkered with and adjusted until I have everything dialed in. My amazing mother and I made two batches of substrate. We can fit 63 bags per bubbas Barrell. We are also thinking of getting other bubbas Barrell because we will have at least 200 pounds of mushrooms going ou ..read more

Woo Woo! It's a Friday! This will be a fantastic weekend, and it will be a massive step for us! I push you to either get out of what you're doing or do something you love! This weekend here in Wyoming is going to be super lovely and super warm. Good thing it is summer and the days last till 9 pm because I will be working. That isn't bad because this job is my baby, and I love this business like no other. The massive step we are taking is that we are hiring someone! We are doing interviews today for a janitor position. This position will free up so much time for us, and we will be able to do m ..read more

Happy Friday to you! I am so sorry I didn't post this last Wednesday. I had some things come up, and I bet one of you could guess what it was, but I will leave it for you to find. If you know what it is, leave it in my comments on where you found this blog. The question in the last vlog was, "Would You Rather Live 120 Years Comfortable But Dull, Or Live Half As Long But Have An Exciting Adventure-Packed Life?" I would rather live half as long but have an exciting life. Because after 80 years, yes, you'll have a family to talk to, but at 60, you still have some golden years left, and right up ..read more