**Links to all products mentioned at the bottom of the page** The Anova Sous Vide Circulator was my first, an amazing gift that has spawned a love for cooking. Throughout my time with Sous Vide, Anova has set itself apart when it comes to the Circulator game but thats all they had been to me. Look in my kitchen and it is littered with different brands that are ok to use for SV but not designed specifically for the SV cook. Well this changed a couple of months ago. That is when Anova launched its new line of Sous Vide accessories. Designed specifically with the Sous Vide home cook in mind. The ..read more

In this video we’re making a coffee rubbed, Kansas City Strip Steak with Sous Vide. Add in a delicious cilantro-lime herb butter and your sure going to want to try this. Coffee Rub Ingredients: 1 TBSP Ground Coffee 1 TBSP Salt 1 TBSP Brown Sugar 1 TBSP Ancho Chili Pepper 1 TBSP Smoked Paprika 1 Tsp Black Pepper 1/2 Tsp Chili Powder 1/2 Tsp Coriander Powder Cilantro-Lime Herb Butter: 1 Stick Butter Salt and Pepper to taste The juice and zest of 1/2 a lime 1 Clove garlic, grated 1 TBSP Parsley 1 TBSP Cilantro ———————————————– SUBSCRIBE to This Channel: https://www.youtube.com/channel/UCKdK ..read more

In this video we’re making a classic American burger and I’m giving my thoughts on when exactly Sous Vide thrives with Burgers. Plus a garlic aioli your not going to want to miss. ———————————————– SUBSCRIBE to This Channel: https://www.youtube.com/channel/UCKdKN8HaFQKLDnb6NVeGnVg ———————————————– FOLLOW ME ON Instagram: https://www.instagram.com/jbsousvide/ My Blog: jbsousvide.com Facebook: https://www.facebook.com/JBSousVide/ ———————————————– * SOUS VIDE EQUIPMENT * Breville Joule Circulator: https://amzn.to/3wpsLdZ Anova Pro Circulator: https://amzn.to/3dxqFQH Anova ..read more

We’re ditching the huge brisket and making perfect poor mans burnt ends (chuck roast) using Sous Vide and smoke. ———————————————– SUBSCRIBE to This Channel: https://www.youtube.com/channel/UCKdKN8HaFQKLDnb6NVeGnVg ———————————————– FOLLOW ME ON Instagram: https://www.instagram.com/jbsousvide/ My Blog: jbsousvide.com Facebook: https://www.facebook.com/JBSousVide/ ———————————————– * SOUS VIDE EQUIPMENT * Breville Joule Circulator: https://amzn.to/3wpsLdZ Anova Pro Circulator: https://amzn.to/3dxqFQH Anova Standard Circulator: https://amzn.to/3du26UC Anova 12L Container: https://amzn.to/3wqA6dd A ..read more

New video out where we are learning HOW TO make a perfect filet mignon using Sous Vide and we’re going to pair it up with an amazing pan sauce that’s sure to impress! Pan Sauce Ingredients: 1lb Baby Bella Mushrooms 1 TBSP Minced Garlic 1/2 Cup White Wine 1 Cup Heavy Cream 1/2 Cup Grated Parmesan 1/2 Cup Vegetable stock ———————————————– SUBSCRIBE to This Channel: https://www.youtube.com/channel/UCKdK…​ ———————————————– FOLLOW ME ON Instagram: https://www.instagram.com/jbsousvide/​ Facebook: https://www.facebook.com/JBSousVide/​ ———————————————– * SOUS VIDE EQUIPMENT * Breville Joule Circulato ..read more

For my entire life, Short Ribs have always been a favorite of mine. Tender, fall apart juicy bombs of flavor. You’ve probably braised so many short ribs you’re unaware that you can take this amazing cut to the next level with cooking your Short Ribs Sous Vide. You also probably didn’t know you can actually take them into the stratosphere by making your Sous Vide Short ribs…medium rare! **Note: We’ll be cooking at 139F today which is not technically medium rare by temperature but as we know, our guests don’t always understand that color isn’t a doneness. They will associate the color achieved ..read more

I present to you…. The Pepper STEAK! Ok well, not the most appetizing name so lets French it up a bit. Steak Au Poivre! Yeah there we go. Baby we’re eatin Steak Au Poivre! Prep Time 10 minutes Sous Vide Time 2 hours @130F/54.4C Seared: Cast Iron Skillet Total Time 2 hour 20 minutes Ingredients 1lb Beef Tenderloin (Portioned into two filets) Corse Ground Black Peppercorns to taste 2 tbps Avocado Oil 2 tbps butter 50ml Cognac (the mini bottles work great) 1/2 Cup Heavy Cream 1/4 Cup Beef Stock Instructions Once you have you filets, salt them to taste. As this is a Pepper steak, we’re going ..read more

The Standing Rib Roast was A holiday tradition in my family. But over the years I’ve seen another roast take up the place of the centerpiece of some tables. The Strip Loin Roast or manhattan roast is a center cut of the whole Strip loin primal. This year Porter Road sent me a beautiful strip loin roast to test out for the holiday dinner table. Prep Time 10 minutes Sous Vide Time 12 hour @135F/57.2C Oven Time 15-20 min @525 Total Time 12 hour 20 minutes Ingredients 5lb Strip Loin Roast Salt/Pepper to taste Generous helping of Meat Church Holy Cow Instructions The first thing you need to deci ..read more

In this weeks blog we take a look at using our Sous Vide to cook Japanese A5 Wagyu, the worlds most expensive beef. If you haven’t been online recently, its popularity has exploded #wagyumafia. The conventional method to cook it is fairly easy but a lot of home cooks worry about getting expensive cuts of wagyu, for fear of overcooking and ruining. Well we have a tool known as the Anova Precision Cooker to help. So today we’ll take a look at a side by side comparison of A5 wagyu just seared and through the method of Sous Vide. I also have a video where i have fun with some A5 and make ..read more

The Wagyu Sando is a cult like craze right now on the interwebs and of course I realllly want to join with a Sous Vide version. Well, if you didn’t already know, A5 is a pretty penny so I’m not about to experiment on the real deal. So, I went with a ribeye from my local Supermarket to see if I could prove the concept. Oh and I wanted it to be dang tasty. Prep Time 30 minutes Sous Vide Time 2 hours @130F/54.4C Total Time 2 hour 30 minutes Ingredients 1 Ribeye Salt to taste 4 slices Japanese milk bread or bread of your choice Sriracha Mayo or sauce of your choice Mayo or butter for bread ..read more