Spring Preorder Cooking Instructions
Seasonal Roots Blog
by Isabella Clouse
6d ago
Boneless Petite City Ham  Preheat oven to 350°F. Place ham in a baking dish. Pour ¼ c. of water in the bottom of the baking dish and cover tightly with foil. Place in the oven and bake for approximately 1 hour and 15 minutes (or until the internal temperature is close to but not yet 145°F).   Hors D’oeuvres Kit Ready-to-Bake Stuffed Brie Keep frozen Do not defrost. Remove frozen brie from plastic wrapper and bake for 25  to 30 minutes in a 375 degree oven or until golden and puffed. Allow to cool for 5 to 10 minutes before serving. Serve with Swedish gingersnap crackers ..read more
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Gluten Free Pizza Dough
Seasonal Roots Blog
by Isabella Clouse
1w ago
Instructions: Allow your dough to come to room temperature. Push the dough from the middle to the edges, using your fingertips. Use a little bit of oil to keep the dough from sticking to your hands. When the pizza is about 10 inches around, top with toppings. Bake in a 475 degree oven for about 10-15 minutes. The post Gluten Free Pizza Dough appeared first on Seasonal Roots ..read more
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Seasonal Eating Guide: Spring Edition 2024
Seasonal Roots Blog
by Isabella Clouse
1w ago
Get inspired to EAT LOCAL every day! Spring is when seasonal eating really gets fun! Longer days and warming temperatures launch a burst of new life in local fields – plus an ever-growing array of delicious fresh flavors, from bold and earthy asparagus to sweet and luscious strawberries. Before winter even recedes, our produce growers are using sustainable methods to prepare their fields and orchards. They’re transplanting seedlings from their greenhouses out into naturally rich soils. Other seeds they sow directly in the ground. Meanwhile, our livestock farmers continue to care for their anim ..read more
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Wade’s Mill 3 Grain Pancake & Waffle Mix Recipe
Seasonal Roots Blog
by Isabella Clouse
1M ago
Ingredients: 2 Cups Wade’s Mill Pancake & Waffle Mix 2 cups buttermilk or whole milk ¼ cup liquid shortening (oil of your choice) or butter 2  eggs   For Pancakes: Combine all wet ingredients. Stir in pancake mix until smooth. Pour onto a hot griddle or pan, 3-4 inches apart and cook on both sides until golden brown.    For Waffles: Separate the egg whites and yolks. Combine milk, shortening, and yolk. Stir in waffle mix until smooth.  In a separate bowl, whisk the egg whites to stiff peaks (approximately 2-3 minutes of vigorous whisking). Gently fold into the ..read more
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Valentine’s Day NY Strip Dinner Recipe
Seasonal Roots Blog
by Isabella Clouse
1M ago
The NY Strip is one of our favorite cuts over here at Seasonal Roots. It is a boneless, tender cut from the beef loin, with a slight fat cap for all that added flavor. And it’s a breeze to prepare, so don’t be intimidated, we will walk you through it! We will be pan-searing and oven finishing these steaks. You will need: 2 NY Strip Steaks 2 TBSP olive oil 1 large cast iron pan  Salt & Pepper to taste 2 TBSP Herbed Butter Directions: Preheat your oven to 500 degrees F. Let your steaks come to room temperature before preparing. Set out on the counter for up to 30 minutes while you wo ..read more
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Bombolini Ravioli Recipe
Seasonal Roots Blog
by Isabella Clouse
2M ago
Directions: Bring a large pot of salted water to a rolling boil. Add frozen ravioli to the pot and cook for 1-2 minutes, until the ravioli floats to the top. Remove from heat, strain gently and return to pot. Save ½ cup of the pasta water to thin the pesto if desired! Prepare the toppings: In a saute pan, heat some olive oil on medium high heat until the oil is loosened and good and hot. Add your cherry tomatoes, sautee hot and quickly to get them slightly browned. Lower heat to medium and add any other veggies you may want to include (onions, garlic, mushrooms, or curly kale are all great ..read more
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Zestful Possibilities: Different Ways to Use Your Juicing Oranges!
Seasonal Roots Blog
by Isabella Clouse
2M ago
Citrus doesn’t grow in Virginia at all and it’s one of the crops that will never be in season here. Because so many of you love citrus, we want you to have access to it, while still sourcing from as close to our food hub as possible. Some of the staple fruits we offer during the winter season are citrus like Valencia Oranges or Satsumas from Georgia and Florida, so let’s learn a little more about them. What we know as oranges were first cultivated in Southern China as early as 400 B.C. Since then they’ve been hybridized repeatedly, creating hundreds of varieties. The most popular juicing ..read more
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Get to Know Your Winter Citrus
Seasonal Roots Blog
by Isabella Clouse
2M ago
Citrus doesn’t grow in Virginia at all and it’s one of the crops that will never be in season here. Because so many of you love citrus, we want you to have access to it, while still sourcing from as close to our food hub as possible. Some of the staple fruits we offer during the winter season are citrus like Valencia Oranges or Satsumas from Georgia and Florida, so let’s learn a little more about them. What we know as oranges were first cultivated in Southern China as early as 400 B.C. Since then they’ve been hybridized repeatedly, creating hundreds of varieties. The most popular juicing ..read more
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Tofu Bulgogi Bowls
Seasonal Roots Blog
by Isabella Clouse
2M ago
These Tofu Bulgogi Bowls are super easy and quick to pull together for a great weeknight meal. It even keeps well for a bagged lunch! Follow these steps below to create the different elements, and combine to your tastes! For the eggs, I suggest a 7-8 minute boil (for a jammy center), but fried is always good too! Directions: Preheat your oven to 400 Prepare the Broken Rice/Rice Middlings In a pot, combine 2 cups Carolina Rice Middlins, and 3 cups water or stock (add a tsp of salt if using water). Bring to a boil. Stir and cover. Reduce heat to low and cook for 15 minutes. Remove from heat a ..read more
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Happy Holidays from a Grateful Community!
Seasonal Roots Blog
by Isabella Clouse
3M ago
Thanks so much to all of you who made generous donations to local service organizations this Thanksgiving! Did you know that just by being a Seasonal Roots member, you help thousands of food-insecure folks to put fresh, nutritious food on the table all year long? We don’t want to see a single piece of locally-grown produce go to waste, so every week, we share surplus fruits & veggies with our community partners, who do great work getting it to those in need. We have longstanding partnerships with Five Loaves, St. Thomas’ Food Pantry, Food Not Bombs, Fonticello Food Forest, the Justin J. D ..read more
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