The popular Marry Me Chicken is even better as a pasta dish. This version of Marry Me Chicken Pasta comes together with a luscious cream sauce flavored with onions, garlic, tomato paste and sundried tomatoes. Ingredient Notes Heavy cream– This is certainly an essential ingredient to create a luscious, creamy sauce. No substitutes here! White... Read More » The post Marry Me Chicken Pasta appeared first on My Three Seasons ..read more

This Creamy Mushroom Farrotto is a twist on traditional risotto, and uses a chewy, whole grain, farro, rather than rice. Ingredient Notes Farro– I used pearled farro for this recipe. There are several versions available on the market, including pearled, semi-pearled and unpearled. The pearled version has all of the bran removed from the outer... Read More » The post Creamy Mushroom Farrotto (Farro Risotto) appeared first on My Three Seasons ..read more

La Ribollita is a traditional Tuscan soup, which is thickened with stale bread. My version is vegetarian and includes kale and white beans. If you’re looking for an authentic ribollita recipe, look no further! The only shortcut I took was using canned beans, but you can easily swap out dried beans that you soaked and... Read More » The post La Ribollita (Vegetarian Tuscan Bread Soup) appeared first on My Three Seasons ..read more

This Italian classic is so healthy and comforting. Escarole and Beans (aka Scarola e Fagioli) is delicious paired with crusty bread or even pasta. Ingredient Notes Escarole- This dish certainly is not Escarole and Beans (Scarola e Fagioli) without the escarole, however, other green leafy vegetables could be swapped out, such as kale, swiss chard... Read More » The post Escarole and Beans (Scarola e Fagioli) appeared first on My Three Seasons ..read more

After the holiday season, I think we’re all ready for a more nutritious cookie recipe. This Cookies and Cream Protein Shake certainly fits the bill. Protein Cookies Naked Nutrition Protein Cookies are packed with 10g of protein, are soft and chewy, and so delicious. I’ve been loving these cookies for breakfast with a piece of... Read More » The post Cookies and Cream Protein Shake appeared first on My Three Seasons ..read more

Sicilian Cannoli are a must have treat for Christmas in many Italian households. After a number of trial runs, I figured out a recipe that reminds me of the cannoli I grew up. Ingredient Notes Ricotta- Ricotta is generally the main filling ingredient in cannoli. Make sure to strain it overnight to remove excess liquid.... Read More » The post Sicilian Cannoli (Cannoli Siciliani) appeared first on My Three Seasons ..read more

Who doesn’t love a pumpkin muffin? These Pumpkin Protein Muffins get a boost of nutrition with protein powder, and are gluten-free and dairy-free friendly. Why You Should Try Naked Nutrition Protein Over the past few weeks, I’ve been using Naked Nutrition protein powder in smoothies, overnight oats, baked goods and in soup. I specifically have... Read More » The post Fluffy Pumpkin Protein Muffins appeared first on My Three Seasons ..read more

This Italian Broccoli Pasta is an authentic dish from my Sicilian grandmother. It’s a quick and easy recipe, perfect for any weeknight. Why You Should Try This Recipe If you love simple, traditional pasta recipes, this will be right up your alley. It might be different from other broccoli pasta recipes you’ve tried, because the... Read More » The post Italian Broccoli Pasta appeared first on My Three Seasons ..read more

This Fig and Almond cake is so easy to make and so incredibly satisfying. If you’re a fan of almonds, you’ll get a double dose from both almond flour and almond extract. Why You Should Try This Cake During the summer and fall months when fresh figs are available, this is a great cake to... Read More » The post Fig and Almond Cake appeared first on My Three Seasons ..read more

Torta Bertolina, an Italian grape cake, is a wonderful fall dessert consisting of a vanilla scented cake studded with tangy concord grapes. What is Torta Bertolina? Torta Bertolina is a traditional Italian grape cake served in autumn. It’s associated with the city of Crema in the province, Cremona, in Northern Italy. I was introduced to... Read More » The post Torta Bertolina (Italian Grape Cake) appeared first on My Three Seasons ..read more