Tablet Magazine » Israeli Food
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Tablet is a daily online magazine of Jewish news, ideas, and culture. Launched in June 2009, it's a project of the not-for-profit Nextbook Inc., which also produces the Jewish Encounters book series, edited by Jonathan Rosen. Read Israeli Food blogs and find various informative articles and posts along with some tips and recipes that are delicious and easy to make at home quickly and will..
Tablet Magazine » Israeli Food
1y ago
Longtime staples of Jewish-Yemenite cooking, jachnun and malawach have become popular comfort foods across Israel, where their recipes have adapted to local tastes ..read more
Tablet Magazine » Israeli Food
1y ago
Recent immigrants from Ukraine, Russia, and Belarus are changing what’s on the menu—from cafes to bars ..read more
Tablet Magazine » Israeli Food
1y ago
Stuck at home? Israeli chef Erez Komarovsky brings a new world of food directly to you ..read more
Tablet Magazine » Israeli Food
1y ago
New restaurants across the U.S. and Europe bring Middle Eastern menus to travelers and locals alike ..read more
Tablet Magazine » Israeli Food
1y ago
Everyone loves no-bake biscuit cake. But how, exactly, to make it is up for debate ..read more
Tablet Magazine » Israeli Food
1y ago
Award-winning chef Rozanne Gold opened American eyes to Israeli cuisine—decades before it became trendy ..read more
Tablet Magazine » Israeli Food
1y ago
Israeli cuisine finds fans in the Polish capital. But can traditional Ashkenazi cuisine return to the place where it once flourished ..read more
Tablet Magazine » Israeli Food
1y ago
Migrant workers and asylum-seekers have brought a world of flavors to the city’s impoverished Neve Sha’anan neighborhood ..read more
Tablet Magazine » Israeli Food
1y ago
In Israel, a CEO’s support for LGBTQ rights stirs up strong reactions—on both sides ..read more
Tablet Magazine » Israeli Food
1y ago
The ancient Israeli city’s distinctive culinary heritage draws from Arabic, Sephardic, and Ashkenazi traditions ..read more