Tahini cookies - mix, roll and bakeThese cookies are getting compliments as they are very tasty and so easy to make : mix 4 ingredients by hand in a bowl, roll them into small cookies, flatten a little and immediately bake.Tahini CookiesFor about 50 small cookies-100 grams soft butter1.5 cups plain white flour = 210 grams1/2 cup white sugar = 100 grams1/2 measuring cup tahini-Powdered sugar for ..read more

Our new pears jam has a wonderful and special taste and color.The jam requires a little advance preparation and is special, (very) sweet and reddish in color.On my last visit to the neighborhood greengrocer I bought 1.5 kilo giant yellowish green pears with some red cheeks. Pears for jam making have to be firm and hard, then the pectin content will be higher than a fruit at its peak ripeness ..read more

Kiwi SorbetI waited for the kiwis to ripen... and they had their time. Every day I went over and checked, I put the soft and ripe ones in the fridge.All I wanted was to make a kiwi sorbet. The green colors are my favorite now, also the combination of sweet sour, which here in this sorbet is very tasty. Kiwi sorbet is a wonderful thing :)Kiwi Sorbet - the recipeThe cost of the sorbet includes the ..read more

Pizza snake bread from the allrecipes.co.uk site is a good idea not for kids only, here is the full recipe ..read more

Strawberries ,So red and sweet Strawberries - here  with lot of Cream: A white red dessert     Strawberries and Cream 10-12 small  portions   1 cup double cream = 250 ml 1/3 cup white sugar = 65 gr 1.5 teaspoon gelatine 2 tablespoon  water 200 ml sour cream   For topping: Fresh Strawberries (or other fresh and seasonal fruit) Whipped cream ----- 10 - 12  60ml moulds ..read more

Fluden My grandmother,Devora (dora), was born in Passover 1909 ,she came to Israel in 1950, some time ago ,we had some magic and exciting moments.. remembering ours beloved grandma.I was asking my mom to find me grandmother's recipe for sour-cream dough filled with Rahat and she told me: "when you'll came on saturday..we'll look for it together in that small bag full with grandmother's recipes ..read more

Yes ! The Bread Party is here again ! The World Bread Day is taking place today : October 16th 2012. I want to thank again zorra from kochtopf Cooking site for organizing all these wonderful events and for hosting So many Breads from around the world in her site for all these years. It's the Best Bread Cookbook ever every year again. These Rye Wreats are easy to make, have a nice shape and ..read more

Chocolate Peanut Butter Pretzel Cookie Bars  Call it a cookie or a candy - it's a winner recipe and easy to make too !    Chocolate Peanut Butter Pretzel Cookie Bars /king arthur flour web site -here is the original recipe Crust 6 1/4 ounces (177g) All-Purpose Flour 1 3/4 ounces (57g)  ground pretzels (measure after grinding) 1 3/8 ounces (39g) confectioners' sugar 4 ounces ..read more

Rich Cream Cheesecake- The Best Cheesecake Ever !     Rich Cream CheeseCake /"BEST OF BAKING" CookBook :BY Annette Wolter and Christian Teubner SHORTBREAD: 1 3/4 cups  (200g.) flour 8 tbsp. (120 g.) butter, cut in small pieces 1/4 c. plus 1 tbsp. (70 g.) sugar 1 egg yolk Pinch of salt Grated peel of 1/2 lemon FILLING: 1 cup (250 ml) milk 1 cup (200 g.) granulated sugar Grated ..read more

 Chocolate coated Banana   It's not a (very) new idea, but it was new to me and.. very tasty :) . Chocolate coated bananas (that are kept in the freezer) were very easy to prepare , delicious as a snack and fun to make .  Do you have Bananas at home ? what about some chocolate  ..? You can use dark or half dark chocolate or flavored chocolate in this recipe. So what do you needs more ..read more