Print Oven Roast Chicken Peanut Butter Sauce Course Dinner, Lunch Cuisine African Keyword African Food, Peanut Butter, roasted chicken, Sauce Prep Time 50 minutes minutes Cook Time 55 minutes minutes Servings 6 Equipment Blender Casserole Pan Oven Aluminum Foil Chopping Board Sharp knife Ingredients For The Marinade 1 medium onion (chopped) 30 grams ginger 1 bulb garlic 6 fresh basil leaves 1 tsp black pepper corn 1 tsp paprika 1 tsp curry powder 1 cup water 1 tbsp salt 1 kg chicken For The Sauce ½ medium onion ½ bulb garlic 2 medium potato (cut into chunks) 3 s ..read more

Print 90’s Jollof with Toolo Beef Course Dinner, Lunch Cuisine African Keyword Beef Jollof Prep Time 15 minutes minutes Cook Time 1 hour hour Servings 6 people Equipment Saucepan Wooden Spoon Blender Ingredients 100 ml Vegetable Oil 1 kg Toolo Beef 1 Onion (sliced) 4 tbsp Garlic Puree 1 tbsp Ginger Paste 6 large Tomatoes Diced 15 Mixed peppers (chopped) 1 tsp Rosemary 1 tsp Paprika 700 ml Beef Broth 1 kg Rice Instructions In a saucepan, put in your already made cured beef (toolo beef), pour water on it, and let it boil for 15 minutes, transfer the beef into a bowl and se ..read more

  Print Kwadon Zogale (Moringa Salad) Course Dinner, Lunch, Salad Cuisine African Keyword Zogale, Kwadon Prep Time 10 minutes minutes Cook Time 30 minutes minutes Servings 2 Equipment Saucepan Food Processor Mixing Bowl Air Fryer Ingredients 1 small Onion (sliced) 50 grams Cherry Tomatoes 2 tbsp Olive Oil 300 grams Boneless Chicken For The Moringa 500 grams Moringa Leaves (fresh) 1 tbsp Salt 1 ltr Water For the Kuli Kuli Spice Blend 200 Kuli Kuli (equivalent to two Kuli Kuli rings) 3 tbsp Cayenne Pepper 2 tbsp Garlic Powder ½ tbsp Oregano 1 tsp Salt For the Cous ..read more

  Print Spinach Ebunuebunu Course Soup Keyword Ebunuebunu, Soup, Spinach Prep Time 20 minutes minutes Cook Time 30 minutes minutes Servings 6 people Equipment Chopping Board Blender Butcher's Knife Saucepan Wooden Spoon Kettle Ingredients 500 grams Spinach 30 grams Scotch Bonnet 10 grams Ginger 6 cloves Garlic 1 tsp Anise Seeds 1 medium Onion 1 large Sea snails (chopped) 2 Land crabs (halved) 1 medium Smoked Catfish (cleaned) 100 grams Mushroom 3 African Orchid Nutmeg 1 tbsp Salt 1.5 ltr Water 1 Prekese Instructions Boil 1 litre of water in a kettle. Careful ..read more

  Print Strawberry Milk Gari Soakings Course Dessert Cuisine African Keyword Gari, Gari Coated Recipes, Soakings, Strawberry Prep Time 5 minutes minutes Mixing Time 1 minute minute Servings 2 Equipment 1 Glass Bowl 1 Tablespoon Ingredients 1 cup Gari 2 tbsp Milk Powder 1 tbsp Condensed Milk 50 grams Diced Frozen Strawberries 10 grams Ice Cubes 400 ml Chilled Strawberry Milk Instructions Pour Gari in a bowl. Add your milk powder. Add frozen strawberries to the mixture. Pour condensed milk and add some ice. Add in your chilled strawberry milk and stir till evenl ..read more

Print Cheesy Fried Plantain Course Side Dish Cuisine African Keyword Cheesy, Fried, Plantain, Fried Plantain, Cheesy Fried Plantain Prep Time 15 minutes minutes Cook Time 15 minutes minutes Servings 6 Equipment 1 Chopping Board 1 knife 1 Frying Pan 1 Deep Skimmer 1 Mixing Bowl Ingredients 2 whole Ripe Plantains (medium sizes) 250 grams Mozzarella Cheese (block) 1 ltr Vegetable Oil For Coating 2 cups Panko Breadcrumbs 1 tsp Cayenne Pepper 1 tsp Ginger Powder 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Black Pepper ½ tsp Cloves 1 tsp Cloves For The Egg Wash 2 Eggs Pin ..read more

Print Banoffee Mashed Kenkey Course Dessert Cuisine African Keyword Mashed Kenkey, Smoothie Prep Time 5 minutes minutes Cook Time 5 minutes minutes Servings 4 Equipment 1 Blender 1 Ice Cream Scoop Coffee Can Cup Straw Ingredients 2 whole Fante Kenkey (cut in chunks) 1 cup Milk Powder ½ cup Evaporated Milk 1 tsp Vanilla Essence 3 scoops Vanilla Ice Cream ¾ cup Caramel Sauce 60 grams Ice Cubes 2 whole Bananas (medium) Instructions In a blender add fante kenkey, milk powder, evaporated milk, vanilla essence, vanilla ice cream ice, caramel sauce, and bananas. Blend ingre ..read more

    Print Corned Beef Shito Course Sauces & Dips Cuisine African Keyword Best Shito Recipe, Corned Beef Prep Time 15 minutes minutes Cook Time 50 minutes minutes Servings 8 Equipment Sauce Pan Wooden Spatula Blender Ceramic Bowls Ceramic Plates Ingredients 1 large onion 1 cup ginger chopped 1 bulb garlic 1 tsp black peppercorn 1 tsp anise seeds 10 habanero peppers 8 green scotch bonnet peppers 680 grams corned beef 2 tins 1 tbsp curry powder 1 tsp rosemary dried 3 bay leaves 1 tsp salt Instructions In a blender, add onions, ginger, garlic, peppers, blac ..read more

  Print Koobi Stew with Roasted Yam Course Main Course Cuisine African Keyword koobi, roasted yam, stew Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 5 Equipment Hot Grill Pan Sharp knife Wooden Spatula Ingredients 2 med Dry Salted Tilapia koobi ½ Yam sliced with skin on 2 whole Plantain sliced 1 med Onion diced 5 Scotch bonnet peppers roughly chopped 1 cup Palm Oil 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Shrimp Powder 1 ltr Hot Water Instructions On a hot grill, add slices of yam, plantain, and whole dry salted fish. Grill until ..read more

  Print Loaded Prawn Fried Rice Course Main Course Cuisine Chinese Keyword Fried Rice, Prawn, Shrimp, Shrimp Recipes Prep Time 7 minutes Cook Time 10 minutes Total Time 17 minutes Servings 6 Equipment Sharp knife Mixing Bowl Frying Pan Ingredients 500 grams Prawns whole 600 grams Rice cooked 4 cloves Garlic minced 1 tsp Ginger grated 1 tsp Black Pepper 1 tsp Salt 1 tsp Paprika 1 tsp Nutmeg 2 tsp Garlic Powder 1 cup Broccoli Grains 1 each Mixed Bell Pepper diced 1 med Carrot diced 1 small Onions diced 2 tbsp Avocado Oil Instructions Finely chop half of the prawns and ..read more