Meet the farmers shortening the supply chain in bakery
Speciality Food Magazine » Organic
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8M ago
This year’s National Organic Conference (NOC) showcased the collaborative approach being adopted by a group of farmers, millers and bakers to deliver shorter, more sustainable supply chains in the bakery sector ..read more
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Is greenwashing still a threat to the food industry?
Speciality Food Magazine » Organic
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8M ago
We explain why the food and drink industry should still be wary of greenwashing in 2023 ..read more
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How to take advantage of the sustainability opportunity
Speciality Food Magazine » Organic
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1y ago
Ethical credentials are becoming an important consideration for every business – particularly in the food and drink sector ..read more
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Organic market shows growth despite cost-of-living crisis
Speciality Food Magazine » Organic
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1y ago
The organic market in the UK has demonstrated positive and robust growth of 1.6% in 2022, despite an unprecedented and challenging year for business and consumers ..read more
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How independent retailers can encourage shoppers not to drop sustainability as inflation rises
Speciality Food Magazine » Organic
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1y ago
Research has revealed that over half (56%) of Brits have ditched environmentally friendly products due to the cost-of-living crisis. We explore how indies can hold onto sustainability sales ..read more
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Why food should lead the way in Britain’s net zero strategy
Speciality Food Magazine » Organic
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1y ago
The food and drink sector has an opportunity to be at the forefront of the UK’s transition to net zero carbon emissions – and it should grab the opportunity with both hands ..read more
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