Good Catch: Seafood of the future
The Organic Magazine » Food & Beverage
by Debpriya
1w ago
Consumer preferences are shifting toward plant-based options as a result of the increase in demand for ethical and sustainable food options in recent years. Leading this movement is the brand Good Catch, which has become a trailblazer in producing seafood made entirely of plant matter that not only tastes good but also tackles important ethical and environmental issues. Good Catch’s creative approach to sustainability and culinary excellence is transforming the way that people will consume seafood in the future. Chad and Derek Sarno, brothers, founded the company in 2016 because they both had ..read more
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Califia Farms introduces organic plant-based creamers with no gums or oils
The Organic Magazine » Food & Beverage
by OM Team
2w ago
Califia Farms, a leading, premium, plant-based beverage brand, has announced the launch of Organic Almond Creamers, the only plant-based creamers on the market that are USDA Certified Organic and made with simple ingredients and no gums or oils. Available in three delicious flavours – Lavender, Brown Sugar, and Vanilla – the creamers are available now at Whole Foods Market, Sprouts Farmers Market, and specialty natural stores nationwide in the US. “These Organic Almond Creamers are the only products of their kind on the market and give consumers something they’ve been asking for: creamy, great ..read more
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Solely: A year of growth, innovation, and sustainability
The Organic Magazine » Food & Beverage
by OM Team
3w ago
Solely, the trailblazing organic fruit snack brand redefining the clean food movement, celebrates a year of remarkable achievements. With a sustained growth of over 70% (3-Yr CAGR), adding 18,000 new points of sale, and sustainability investments to its integrated structure, Solely has broken barriers in the healthy snacking landscape in 2023 and proved its journey is just getting started. Sustained success with 70% 3-Year Compound Annual Growth: Solely experienced outstanding growth, reaching millions of more American households in 2023, a testament to its robust business strategy, steadfast ..read more
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Organic India to be acquired by Tata Consumer Products
The Organic Magazine » Food & Beverage
by OM Team
1M ago
Tata Consumer Products recently announced that it has signed definitive agreements to acquire up to 100% of the issued equity share capital of Organic India, one of the strongest ‘better for you’ organic brands spanning Food & Beverages and Herbal & Traditional Supplements. This move is consistent with Tata Consumer’s strategic intent to expand its product portfolio and its target addressable market in fast-growing/high margin categories. This acquisition will create a Health & Wellness platform for Tata Consumer Products. Organic India is a 25+ years established brand with a geogr ..read more
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Sipping your way to a more sustainable world
The Organic Magazine » Food & Beverage
by OM Team
1M ago
Noticed one of the fastest growing trends in beverages? You might have come across it scrolling online, strolling the aisles, or even ordering a round at your favorite local spot (before our new realities set in, of course). It’s the skyrocketing popularity of organic beverages, a category which grew nearly three-times faster than the organic food category in 2019, according to the Organic Trade Association. For Prairie Organic Spirits – a leader in premium organic vodka, gin and canned sparkling craft cocktails – this growing demand has shined a spotlight on a growing problem: the n ..read more
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Organic egg products market sees growth
The Organic Magazine » Food & Beverage
by OM Team
1M ago
The demand for organic egg products is on the rise, driven by consumer trends favouring perceived health benefits, food safety concerns, animal welfare considerations, and environmental sustainability. According to the United Egg Producers, organic and cage-free shell egg production has increased from 29.3% (96.1 million hens) in 2021 to 34% (106.2 million hens) in 2022 to meet the consumers are concerned about the welfare of animals raised for food production, and organic certification ensures that hens have access to outdoor space and are not given antibiotics or growth hormones. Accord ..read more
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Araku Coffee: From Eastern Ghat to Your Cup Journey
The Organic Magazine » Food & Beverage
by Debpriya
3M ago
Tucked away in the rolling hills of the Eastern Ghats of India, Araku Valley is a pioneer of coffee growing. Born in the verdant hills of this peaceful valley, Araku Coffee has won praise across the globe for its outstanding flavour as well as for its dedication to sustainability and the good it does for the communities in which it grows. This piece aims to reveal the fascinating history of Araku Coffee, following its migration from the lush hills of Araku Valley to the discriminating palates of coffee lovers all over the world. The distinctiveness of Araku Coffee is intricately woven into the ..read more
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Apis India Limited’s new offering, Organic Honey, launched by actress Sanya Malhotra
The Organic Magazine » Food & Beverage
by OM Team
3M ago
Apis India Limited (BSE: 506166), a leading FMCG player with three generations of experience and an established reputation for sourcing, producing, and supplying quality products, unveiled its Organic Honey in a dazzling launch event graced by Bollywood heartthrob Sanya Malhotra. Marking a transformative chapter in its journey, this exquisite offering delivers nature’s pure sweetness in a symphony of responsible sourcing and exquisite taste. “We, at Apis India, have always believed in nurturing nature’s bounty,” said Amit Anand, Managing Director, Apis India Limited, addressing the captivated ..read more
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How Mausam Narang mastered the art of cheesemaking
The Organic Magazine » Food & Beverage
by Bismita Rabha
3M ago
One hardly needs formal training in something if the passion for it is innate. For example, cheesemaking. It is a difficult, time-consuming skill to master, yet, Mausam Narang, initially self-taught, ended up opening an artisanal cheese shop in Mumbai after she took her time getting to know the science of cheese, called Eleftheria. Mausam Narang is the founder and Head Cheesemaker at Eleftheria Cheese, established in 2015. The expert cheesemaking at Eleftheria has been acknowledged and appreciated at the global level, the venture won for multiple products the prestigious World Cheese Awa ..read more
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TeaBox: Dip into an immersive tea experience
The Organic Magazine » Food & Beverage
by OM Team
4M ago
The art of enjoying a quiet moment with a cup of tea is a timeless pleasure in a fast paced world. TeaBox is a renowned tea company that has become a custodian of this delightful experience, skillfully combining the best tea leaves with an unwavering dedication to quality and innovation. This piece tells the tale of TeaBox, delving into its beginnings, the skill with which its teas are crafted, and the distinctive methodology that distinguishes it from other artisanal tea companies. A leaf of history TeaBox was founded with a deep commitment to providing customers with high-quality teas straig ..read more
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