Northern Colorado is preparing to welcome Front Range Sausage Co. to Loveland, reports from K99 state. The small business butcher and deli come from respected restauranteurs in the industry. Owners Veronica Maxwell and Mike Grogan are committed to bringing a tantalizing array of hand-crafted sausages and quality meats to the community. The two formerly operated Idaho’s Teton Valley Meats before relocating here.  The concept has nearly two dozen sausage varieties for patrons to choose from, and a selection of premium-quality meats sourced from small farms. Front Range Sausage Co. will hav ..read more

In the heart of Snowmass Village, the Viceroy hotel has been undergoing some significant transformations. The 130 Wood Rd. property’s restaurant TORO Kitchen & Lounge is getting a refresh, the brand’s website states.  While it is temporarily closed for renovations, TORO Kitchen & Lounge is gearing up for a grand reopening in late summer. Currently, the concept is testing out dishes at the Viceroy Lounge before reopening. The establishment features private dining rooms for a more intimate experience. These are available to reserve for parties of 12 or more. For those who want to e ..read more

Gafner Hospitality Group is gearing up for the grand opening of its latest venture, Ember Restaurant and Bar. The eatery is located at Estes Park Resort, situated against the picturesque Lake Estes and the Rocky Mountains at 1700 Colorado Peaks Dr. Owned by Sean Gafner, a Certified Executive Chef and co-owner of the restaurant management company, patrons can expect the establishment to offer top-tier service. The company is currently hiring for positions at the dining destination. Other popular local eateries are under the firm: The Roost, Jefes Tacos & Tequila, and Swaylo’s Tiki Restaura ..read more

Baa Hachi has been confirmed as an incoming tenant at Longmont’s upcoming food hall. The Asian eatery is owned by local restauranteurs and is preparing for its debut at 700 Ken Pratt Blvd Suite 200, press releases say. Co-owner Lisa Balcom tells What Now Denver that construction is underway and the business hopes to move into the space by early May. It will have a diverse Japanese street food menu that changes seasonally, with new and exciting dishes that represent Tokyo’s vibrant culinary scene.  “Our commitment to sourcing clean, fair food is a top priority. We use only high-quality, t ..read more

Mediterranean street food destination Shawarma Shack will be bringing its tantalizing flavors to Longmont. A recent press release has revealed the brand is one of the tenants at Parkway Food Hall — at 700 Ken Pratt Blvd Suite 200. CEO of Food Hall Solutions Pat Garza noted that this expansion marks an exciting chapter in the company’s journey. With construction and permits underway, the project is moving along well and the brand is excited to open. Shawarma Shack patrons enjoy an array of Mediterranean delights, from hummus, baba ghanoush, and falafel to sandwiches, platters, and more. The co ..read more

Leading Hispanic food company Insignia International has unveiled plans for a commercial project adjacent to Centennial Airport. The company is seeking to build an approximately 30,000-square-foot facility at 7565 S Peoria St.  Press release details show that the property will double as the company’s headquarters, as well as host a ski-themed food hall, tequila bar, and outdoor entertainment space. The concept is currently unnamed but will provide panoramic views of the airport’s runway and the Front Range. Insignia International is working in partnership with TJC Limited, JVA Consu ..read more

Golden Oak, the latest venture by Oak View Group, is sure to impress with its new multi-use concept that will be located at 8100 E Union Ave. A recent press release explains the company will open a culinary academy and test kitchen alongside a new restaurant.  Scheduled to open in early 2025, the dining establishment will be a fine dining destination. It will be a 9,600-square-foot building with an interior that has a lively bar scene, two outdoor patios, and a private dining area named The Oak Club. Golden Oak’s menu will feature fresh, seasonal cuisine inspired by flavors from around t ..read more

High Country, a new downtown Boulder restaurant, is preparing for its grand opening. The business will offer elevated comfort fare in a laid-back forest atmosphere, at 1117 Pearl St., Travel Boulder reports. Managed by Michael Mehiel and supported by Executive Chef Brian Pierce, High Country is the brainchild of the team behind Gemini, a popular establishment that is right next door. The lease has been secured for the next 15 years and hiring is ongoing. “Brought to you by the family that launched Gemini two years ago, High Country now brings the same ethic, intention, and integrity to the ki ..read more

Dry Land Distillers, nestled in downtown Longmont, is introducing their delectable small plates menu, according to Travel Boulder. The concept, located at 519 Main St., will have bites from locally-sourced ingredients Wednesday through Saturday, and have a special menu on Sundays. From its signature Antero Wheat Whiskey to the unique Cactus Spirit distilled from native prickly pear cactus, every spirit crafted at Dry Land pays homage to the wild places that inspire them. In addition to their expanded culinary offerings, Dry Land Distillers is also partnering with the Times Collaborative, a co ..read more

H3SH3R BBQ will bring its bold flavors and heavy metal vibes to Parkway Food Hall, promising a smokin’ good time for barbecue enthusiasts. The business will move into the 700 Ken Pratt Blvd. project, Westwood reports. With the arrival of H3SH3R at Parkway Food Hall, it’s set to become a cornerstone of the food hall’s offerings with its signature whole-hog barbecue and award-winning wings. Chef Jeff Gebott, the mastermind behind the company, has a commitment to quality and a passion for all things barbecue. The concept is also known for its fun rock ‘n’ roll vibe.  Nestled within the bust ..read more