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Food Nouveau / Marie Asselin

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Love French and Italian cooking? Let award-winning blogger and citrus-obsessed cookbook author Marie Asselin show you how to make classic recipes you've been dreaming of making in your own kitchen, but feeling too intimidated to try.

GELATO MASTERCLASS: Make the best Italian ice cream AT HOME!

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

10M ago

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How to Make PERFECT Cacio e Pepe ?

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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CHOUX PASTRY MASTERCLASS: Sweet and Savory Puffed Treats, from Éclairs to Gougères

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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How to make BROWN BUTTER (Beurre Noisette), an EASY French technique for sweet and savory dishes!

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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How to Make PERFECT French Madeleines

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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French Macaron Masterclass: Detailed lessons to make perfect macarons at home!

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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How to Make Pissaladière (Southern French Recipe)

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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How to Make Authentic Bolognese Sauce

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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Foolproof Shortcrust Pastry (Food Processor Method)

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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How to Make Sicilian-Style Gelato

Food Nouveau / Marie Asselin

by Food Nouveau / Marie Asselin

1y ago

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