https://video.wixstatic.com/video/792b51_05382ae55a1644a4871d508da4ab8c75/1080p/mp4/file.mp4 ..read more

We come in peas! ✌️ ⁠ In 2020, Thomas from @peas_and_beans_ was the very first farmer to start growing chickpeas right here in Belgium. ⁠ ⁠ And today, we are proud to say that he provides Pois Chiche with over 1 ton of our totem-legume per year! ⁠ With chickpeas originally coming from the Mediterranean countries, the food miles Peas & Beans helps us save is only one of many things we do to be the most sustainable company we possibly can. ⁠ ⁠ And on top of that, they’re the secret ingredient that makes our hummus so g*ddamn smooth! ⁠ ⁠ Thanks for everything, Thomas ⁠ https://video.wixstatic ..read more

Like most of you know already, we're working together with local farms for our food. Each week we yield our own vegetables. Our goal is to shorten the chain by having our veggies directly from the farm, have more organic food and to invest in the local community. We've set a new goal for Pois Chiche; to be at least 90% bio by the end of 2021. This will not be easy since we do not want our prices to go up. But where there's a will, there's a way. Help us to change the world of tomorrow today! We made a little video report so you can all enjoy the yielding process with us. video by @rauw.media ..read more

Kevyn is the most recent added value in the restaurant. He will never fail to make you laugh while giving you a feeling that nothing is impossible. He seems to be solid in his boots as he tells us about his masterplan in life. And oh yeah, he is our chef. But he prefers to be called the 'Kitchen Atelier Responsible'. Between 'de soep' and 'de patatten' we asked him to sit down, so we could ask him some questions. ⁠ Thank you for participating in this interview. Can you introduce yourself to the people who don't know you yet? Hi, I'm Kevyn. Kitchen atelier responsible at Pois Chiche. As a pers ..read more

Inès is one of our students who showed a lot of energy and commitment in our team. She's an interesting young lady and we know it, but it's about time you know that too! ⁠ We sat down together and asked her some questions. ⁠ Thank you for participating in this interview. Can you introduce yourself to the people who don't know you yet? My name is Inès, Nesi for the friends, I am 22 years old and have lived in Brussels all my life (bobox rpz). I enjoy going to concerts and have a great passion for the hip-hop scene. I am currently doing an internship at Top Notch, the hip-hop label under Univer ..read more

Cinema time! ⁠ ⁠ It was a long time coming that we'd release another video and this one has been ready for quite some time but we only wanted to release it when the restaurant was open and not in lockdown. But since it's not clear when that is going to be, we figured it is better to share it now because in a few months it will be doing new things again. ‍♂️⁠ https://video.wixstatic.com/video/792b51_c3004dd4205e48b1a250459433a455d2/1080p/mp4/file.mp4 ⁠ If we get out of this crappy situation (COVID-19), we'll be able to announce some very cool news pretty soon! ⁠ ⁠ Stay tuned! And for now, enjoy ..read more

A few times a year we will shine a light on one of our employees. The person who can kick it all off is Levi. Levi comes across as a kind and sincere person. He likes to take the lead, but in a controlled and thoughtful manner. But is Levi only creative in the kitchen? Read it here. Thank you for participating in this interview. Can you introduce yourself to the people who don't know you yet? Hi! My name is Levi Stoops, I am 30 years old and I am from Brussels! What keeps you busy besides working at Pois Chiche? I studied animation at the RITCS in Brussels and I am working on my second animat ..read more