Singapore Food Agency proposes amendments to infant formula, food additives regulations
Food Safety Africa Magazine
by Editor
19h ago
SINGAPORE – The Singapore Food Agency (SFA) has put forward proposed amendments to federal regulations that would introduce new ingredients into infant formula and extend the use of permitted food additives. These proposed changes aim to align Singapore’s regulations with international standards and ensure the safety and nutritional quality of infant formula and other food products. The Singapore Food Agency (SFA) is considering amendments to allow the use of new ingredients in infant formula, including sodium salts of 3′-sialyllactose, 6′-sialyllactose, and 3-fucosyllactose. These ingredient ..read more
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Bureau Veritas appoints Khurram Majeed as Executive Vice-President for MEA Region
Food Safety Africa Magazine
by Editor
19h ago
MEA – Bureau Veritas, a global leader in testing, inspection, and certification services, has appointed Khurram Majeed as Executive Vice-President, Commodities, Industry, and Facilities for the Middle East, Caspian, and Africa (MEA) region, effective April 1st, 2024. This move is part of the Group’s ongoing efforts to optimize market opportunities and enhance operational capabilities across the MEA region. In his new role, Khurram Majeed will play a pivotal role in driving the Group’s growth agenda in the MEA region, capitalizing on the diverse opportunities presented by sectors such as natur ..read more
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Nigerian FG allocates USD 1.2M to revive ginger production after fungal outbreak
Food Safety Africa Magazine
by Editor
19h ago
NIGERIA – The Nigerian government has announced plans to allocate N1.6 billion (USD 1.2 million) to aid affected farmers and revitalize ginger production in response to the devastating fungal disease outbreak. This financial support is intended to benefit smallholder farmers across Kaduna, Nasarawa, Plateau, and the Federal Capital Territory. The severity of the situation was revealed by data from the AFEX Commodities Exchange, indicating a stark decline in ginger production. In 2023, the country yielded less than 100,000 tons, a staggering drop from over 800,000 tons the preceding year. Nota ..read more
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Kenyan lawmakers probe KEBS, NCPB following fake fertilizer scandal
Food Safety Africa Magazine
by Editor
22h ago
KENYA – Top officials within the Kenya Bureau of Standards (KEBS) and the National Cereals and Produce Board (NCPB) are now on the radar after Members of Parliament called for a special audit on the allegation of fake fertilizer nationwide. The National Assembly Public Investment Committee on Commercial Affairs and Energy has directed the Office of the Auditor General to conduct an audit within one month which is set to recommend prosecution of individuals in the scandal. The audit will seek to ascertain whether top officials within KEBS colluded with individuals involved in the scandal and w ..read more
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Catalyse Change: Fuel Engaging Dialogues at AFMASS Food Expo Eastern Africa 2024
Food Safety Africa Magazine
by Editor
2d ago
Are you ready to ignite conversations, inspire innovation, and take part in shaping the future of the food industry in Eastern Africa? AFMASS Food Expo invites thought leaders and experts to join us as speakers for our upcoming event, AFMASS Food Expo Eastern Africa 2024, scheduled for June 12-14, 2024, at the Sarit Expo Centre in Nairobi, Kenya. As we approach the transformative event scheduled for June 2024, you have the opportunity to establish yourself as an expert and industry leader in your field of interest. You will have the chance to present your ideas and insights to an audience t ..read more
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Link found between BPA exposure, altered gut microbiome in children
Food Safety Africa Magazine
by Editor
2d ago
SPAIN – Recent research from Spain has shed light on a concerning connection between Bisphenol A (BPA) exposure and changes in the gut microbiome of children, potentially increasing the risks of childhood obesity. BPA, commonly used in epoxy resins for food and beverage cans, has long been recognized as a health concern, with new findings adding to the growing body of evidence regarding its impact on human health. BPA, an industrial chemical utilized in polycarbonate plastic production and food contact materials, has raised red flags due to its potential adverse effects on fertility, hormonal ..read more
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Ugandan veterinary laboratories attain international accreditation
Food Safety Africa Magazine
by Editor
2d ago
UGANDA – The Mbale Veterinary Diagnostic Laboratory (MVDL) and the Uganda Wildlife Authority Diagnostic and Research Laboratory (UWADRL) have achieved international accreditation from the South African National Accreditation System (SANAS). This accreditation, awarded under the International ISO/IEC 17025:2017 standard, marks a historic first for Ugandan veterinary laboratories, showcasing their commitment to excellence in diagnostic services. UWADRL, situated in Queen Elizabeth National Park, Mweya peninsula, has emerged as the pioneering wildlife laboratory in the entire East African region ..read more
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Rwanda introduces bio-fortified crops to combat malnutrition in Western Province
Food Safety Africa Magazine
by Editor
2d ago
RWANDA – To address malnutrition, the Rwanda Agriculture and Animal Resource Development Board (RAB) has launched an initiative introducing bio-fortified beans, sweet potatoes, and cassava in Rutsiro and Rubavu districts of the Western Province. The initiative targets combating the alarming prevalence of child stunting, which currently stands at 40 percent in the region, the highest in the country. Bio-fortification, endorsed by the World Health Organization (WHO), involves enhancing the nutrient density of food crops without compromising consumer preferences or essential characteristics. Thi ..read more
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Ranchers Finest leads way in safe meat processing amid Foot and Mouth Disease quarantine
Food Safety Africa Magazine
by Editor
2d ago
UGANDA – In Uganda’s meat processing industry, Ranchers Finest Ltd stands as a beacon of safety and quality amidst the challenges posed by the ongoing Foot and Mouth Disease (FMD) outbreak in various districts. Despite the quarantine measures affecting several areas and the consequent restrictions on animal product consumption, Ranchers Finest is setting a high standard for food safety and hygiene in its operations. FMD was initially detected in one of the cattle corridor districts in November 2023, as reported by a source within the country’s agriculture ministry. By the end of February, the ..read more
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ZGROUP USA introduces new AI-powered ripening rooms
Food Safety Africa Magazine
by Editor
3d ago
U.S – ZGROUP USA, a trailblazer in modular cold chain solutions, has unveiled its latest breakthrough in fruit ripening technology: AI-powered Ripening Rooms. These cutting-edge facilities merge advanced artificial intelligence with premium equipment to set a new standard in fruit ripening efficiency and quality. The surge in retail avocado demand has heightened the need for pre-conditioned fruits, posing challenges for businesses to meet these exacting standards effectively. Traditional ripening solutions often encounter obstacles such as high construction costs, lengthy permit processes, an ..read more
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