Eric Akis: Halibut gives escabeche-style fish dish a B.C. twist
Victoria Times Colonist » Food and Drink
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13h ago
Fresh B.C. halibut is baked and topped escabeche-style, with a sweet-and-sour vegetable mixture. Serve the fish with steamed rice and steamed green vegetable ..read more
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Tangy goat cheese balances meaty mushrooms in a simple vegetarian salad
Victoria Times Colonist » Food and Drink
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13h ago
A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements ..read more
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Eric Akis: Toast to a simple savoury supper
Victoria Times Colonist » Food and Drink
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13h ago
Spread slices of toasted bread with goat cheese and top with sauteed mushrooms, prosciutto and balsamic crema, then add a side salad for tasty meal ..read more
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Eric Akis: Minty sauce complements Greek-style pork medallions
Victoria Times Colonist » Food and Drink
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13h ago
Boiled potatoes, steamed broccolini and sautéed cherry tomatoes a tasty side dish ..read more
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Roast Italian sausages over potatoes and peppers for a flavorful one-pan supper
Victoria Times Colonist » Food and Drink
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13h ago
Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven ..read more
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A word-of-mouth sensation, Matzo Buttercrunch earns a place on the Passover dessert table
Victoria Times Colonist » Food and Drink
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13h ago
On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally ..read more
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How to make an Easter ham last all week
Victoria Times Colonist » Food and Drink
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1w ago
Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week ..read more
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For an easy, flavourful stir-fry, combine chicken breasts, bell peppers and umami-rich hoisin
Victoria Times Colonist » Food and Drink
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1w ago
Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still delivering big flavour ..read more
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Eric Akis: Chickpeas the foundation for Indian veggie curry
Victoria Times Colonist » Food and Drink
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3w ago
Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice ..read more
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Delectable. Adorable. Inhalable. These sliders go well with March Madness entertaining
Victoria Times Colonist » Food and Drink
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3w ago
Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are ..read more
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