After the success of Volemose Bene Moscova and Volemose Bene Vespucci and having opened last year in Costa Smeralda, Volemose Bene has launched a new format in Milan: Volemose Bene Rosticceria. The format was created to bring to Milan the idea of “deli” as it was understood in the 80s/90s in Rome, a place where you can eat well and spend little. For a tasty snack at any time of day or for a quick but quality lunch break, Volemose Bene’s new Rosticceria Romana offers a wide selection of traditional Roman dishes. A genuine alternative to cooking at home, with generous portions and flavorful dish ..read more

The third Tigella’s location in Milan recently opened in the Navigli area, in addition to the Brera and Città Studi, and continues its expansion in Italy. A landmark in the city for lovers of tigella and fried “gnocco”, it offers a culinary experience of the most authentic Emilia-Romagna in a cozy and family environment. Simple ingredients with the original all you can eat formula and the continuous search for products of excellence. Tigella is a traditional bread from Emilia-Romagna, a region renowned for its rich culinary tradition. It is a round, flat type of bread, baked on a hot griddle a ..read more

The proposal of the “Autentico” store, right in front of the Cenacolo Vinciano in Corso Magenta, is unique in the Milanese panorama. In the food boutique you can buy a selection of Italian gastronomic excellences with strong territorial ties, having the opportunity not only to know and taste genuine high quality specialities but also to meet the producers. Cured meats, jams, vegetables in oil, chocolate, wines… each product is carefully selected thanks to the experience of Only4you, a leader in the world of travel, and allows you to get to know a world of values, cultures and identities. Thank ..read more

All’Antico Vinaio opened its third store in Milan on Via della Moscova, reaching the milestone of fifteen stores in Italy. It can also be found in Milan at Via Lupetta, 12 (a side street of Via Torino, a 2-minute walk from the Duomo) and at the Central Station (Piazza Luigi di Savoia, 15). All’Antico Vinaio is a wonderful Italian reality, made of fragrant “schiacciata” and “Sbriciolona“: a mouth-watering menu awaits fans and the curious alike, offering classic and limited edition schiacciate with genuine ingredients and raw materials strictly freshly processed. In this strategic location in th ..read more

Enrico Bartolini al MUDEC is the only restaurant with three Michelin stars in Milan. On the third floor of Milan’s MUDEC-Museo delle Culture in the Tortona area, the restaurant is run by chef de cuisine Davide Boglioli. True to his philosophy that has experimentation and research as its cornerstones, the restaurant explores new worlds and new flavors, without ever forgetting origins and traditions. In the core of the design district, Enrico Bartolini al MUDEC offers an intimate and elegant environment, enhanced by warm and natural tones, inviting the guest to enjoy the gastronomic experience t ..read more

illycaffè, a leader in sustainable high-quality coffee, has opened its fourth Milan flagship store in CityLife overlooking Piazza Tre Torri, the beating heart of the innovative Milanese neighborhood. With more than 80 seats, the new illy café is spread over 75 square meters and an outdoor area of more than 70 square meters. A scenic chandelier brings together in a suspended spiral the history of the illy Art Collections, symbolizing the relationship between illy and the contemporary art world. The use of natural materials such as wood and warm colors in coffee tones makes the relaxed and elega ..read more

Valentino Vintage Restaurant is located between the San Babila district and the Quadrilatero della Moda and pays homage to Rodolfo Valentino by also taking the name of the historic Milanese restaurant. The restaurant with its menu curated by chef Emanuele Menna is a journey halfway between the authentic flavors of Tuscan and Milanese cuisine. The name “Valentino” is simultaneously a tribute to the Italian actor, Rodolfo Valentino, and a re-enactment of the restaurant of the same name that already occupied the same rooms in the early 2000s; the adjective “vintage” that goes with the name, expre ..read more

A stone’s throw from the Central Station inside the Hilton Milan hotel, Chef Paolo Ghirardi’s gastro bistro CotoliAMO is the not-to-be-missed new entry among Milan’s restaurants in the city, with its local flavour and international mood. The name CotoliAMO comes from the fusion of the two Italian words “Cotoletta” and “Amore”. Cotoletta’ defines the restaurant, which is rooted in the authentic tradition of Milanese schnitzel, while the word ‘Amore’ refers to the pleasure of Italian eating. The restaurant’s menu is a journey through the regional cuisine of northern Italy and leads to the redisc ..read more

Portico 84 Coffee&Co is located inside the lobby of Urban Hive Milano, a 4-star hotel that brings the spirit and flavour of Milan to Corso Garibaldi. A place with an informal mood, full of colour and personality, where the symbols of the past and the modern soul of the city coexist. Here food, wine, creativity and design come together to define a new level of contemporary cuisine that adapts to every moment of the day and the different needs of the customer. From breakfast to a quick working lunch, from all-day dishes to a light aperitif, all the way to dinner, the new restaurant in t ..read more

Zaïa is the new restaurant of the Aethos Group, an international hotel and club community. Just a few steps away from the Darsena, this new location is an invitation to travel, with great attention to detail, where one can discover refined, quality cuisine influenced by the gastronomic traditions of the Mediterranean countries. Located in one of the city’s liveliest neighbourhoods, it is the ideal place for those in search of a reserved yet cosmopolitan space. Standouts on the menu are the red mullet served with white chocolate, porcini mushrooms and lard, the vialone nano rice with mizuna, al ..read more