As we step into the fresh possibilities of 2024, we at Sanctuary Oysters are filled with excitement and anticipation. It's a time for new beginnings and growth, and what better way to celebrate than with the exquisite taste and sustainable promise of our oysters? Join us as we embark on a year-long journey of culinary excellence and environmental stewardship.   Elevating Sustainability Our commitment to the ocean runs deep. This year, we're enhancing our sustainability practices, taking our responsibility to the next level to ensure that every oyster from Sanctuary Oysters is not only a ..read more

At Sanctuary Oysters, we're not just about producing high-quality oysters; we're deeply rooted in community growth, sustainability, and employee welfare. Every oyster that makes its way to your plate has a story of commitment, dedication, and an undying respect for both the environment and the individuals who tend to them. Dive in with us as we share a little more about what makes our oysters, and our community, truly special.   Gender Equality: Bridging the Gap At our core, we are steadfast champions of gender equality, and we’re particularly proud of the strides we’ve made in empowering ..read more

Oysters are a delicacy relished by seafood lovers worldwide. But once we've enjoyed the delicious meat, what remains – the oyster shell – is far from waste. These resilient shells have a multitude of applications. Join us as we dive deep into the many uses of oyster shells.   Construction Material Oyster shells, when crushed, can be integrated into bricks, mortars, and even roads. Their hard and durable nature provides strength and longevity. Historical structures in many coastal regions have incorporated oyster shells into their architecture, standing as a testament to their efficacy. A ..read more

By Juan Vargas – Managing Director (King’s Seafood Distribution) This past April, we were privileged to delve into the heart of marine aquaculture, the nurturing of seafood right from its source. The destination? Sanctuary Oysters and Sol Azul - an industry leader in the realm of aquaculture, located in the breathtaking coastal region of Baja, California. Our expectations were high, yet the journey that awaited was even more astonishing. As a representative of King's Seafood, an opportunity to explore Sanctuary Oysters and Sol Azul's operations was an experience worth its weight in pearls ..read more

Diving into oyster tasting is like embarking on a thrilling culinary adventure, no less exciting than sipping a prized vintage or nibbling a wedge of artisanal cheese. Each slurp of an oyster whisks you away on a gustatory voyage, with flavors as diverse and intriguing as the oceans and bays they call home. Whether you're a rookie oyster slurper or a shellfish aficionado, this guide will be your compass, taking you through the delicious art of oyster tasting. The Setting The oyster tasting party kicks off long before the first oyster dares to dance with your taste buds. Set the scene by tak ..read more

At Sanctuary Oysters and Sol Azul, we take our commitment to preserving the environment very seriously. It's not just a corporate buzzword for us; it's a personal passion that we bring to our work every day. We understand the impact of climate change and environmental degradation on the planet, and we believe that it's our responsibility to do everything we can to protect and sustain the environment. We know that small changes can make a big difference, and we're dedicated to doing our part. Our commitment to sustainability begins with our farming techniques. We use a farming method known as ..read more

Meet the Sanctuary Oysters / Sol Azul Admin team! This team works behind the scenes to ensure the smooth operation of the company. We asked each team member a few questions to learn more about their roles and their experiences working at Sanctuary Oysters. Finance Manager, Ana Luisa Espinoza One of the most critical roles in any organization is that of the finance manager. Ana Luisa joined the team through a recommendation from a friend. Her daily work involves checking and responding to emails, processing payments and reports, and working with her team on HR and banking issues. One of the t ..read more

In our oyster production, every step matters. That’s why our team handles every part of the process from oyster growing and harvesting to the packaging and shipping with care. The Sanctuary Oysters logistics and distribution team is an integral part of our operations and is responsible for ensuring that our delicious oysters reach their destination fresh and on time. Handling orders from both the domestic and export markets, one of the team’s key functions is coordinating with the farm to properly pack and send out orders. They also handle all the necessary paperwork for customers and brokers ..read more

If you have seen our bold Sanctuary Oysters packaging, then you have likely noticed the phrase, “raised by whales” across the box. This messaging speaks to the El Vizcaino Biosphere Reserve, the pristine location of the Sanctuary Oysters farm. In addition to housing two coastal lagoons and a unique, complex ecosystem, the El Vizcaino serves as a retreat for grey whales. These lagoons are recognized as the world’s most important mating and nursery grounds for the once endangered North Pacific grey whale. These gentle giants have the longest known migration of any mammal, travelling 10,000 to ..read more

  The most delicious time of year is right around the corner, and we are already dreaming up this year’s holiday menu. Naturally, the star of the show in our hearts and homes is always nature’s most delectable bivalve, Sanctuary Oysters. From apps to impress to side dishes to swoon for, oysters are our go to all season long when it comes to entertaining and feeding our friends and family. Need some inspiration for your own celebration? Read on for tasty tips for each and every occasion.   Thanksgiving Oyster Stuffing with Fennel, Tarragon, and Sausage by Daniel Gritzer of Serious Ea ..read more