This stracciatella gelato recipe is a milk ice cream, known as crema di latte or fior di latte, mixed with chocolate shards to add a delightful crunch. Crema di latte is a traditional base for many Italian gelati, especially those with fruit or sorbet. It’s lighter because it does not use heavy cream. To enhance its creaminess, Italian meringue is added after the base has cooled, creating the traditional luscious texture. [feast_advanced_jump_to] Stracciatella gelato is very similar to American chocolate chip ice cream. You can find various versions and shortcuts, but this is the Stracciatell ..read more

Iced coffee granita is a refreshing summer alternative to hot cappuccino, widely enjoyed in Sicily and Calabria. This icy coffee treat features layers of whipped cream at the bottom and top of the glass, which blend wonderfully with the crunchy granita. It's typically served with a cornetto or brioche, making it a popular choice for a cool, invigorating breakfast or snack during the hot summer days. [feast_advanced_jump_to] In Italy, it's common to make a big batch of fresh espresso and store it in the fridge, perfect for enjoying a refreshing iced coffee on a hot day. If you have an ice cre ..read more

Italian Coffee Cream, or crema al caffè, is a delightful summer alternative to the traditional cappuccino, offering a silky smooth sip that revitalizes any coffee lover's palate. It is an ingenious way to repurpose leftover espresso, transforming it into a chilled and creamy treat. [feast_advanced_jump_to] When we, Italians, make espresso with a Moka machine, we usually like to drink it right away to enjoy its fresh flavor. If there’s any espresso left over, it doesn’t go to waste. You can use it to make either a coffee granita, which is icy and refreshing, or Italian coffee cream, which is ..read more

The authentic Pesto Genovese, a classic basil pesto from Northern Italy, is celebrated for its vibrant green color and rich, nutty flavor. To create this traditional sauce, you'll need fresh basil, high-quality extra virgin olive oil, Parmigiano Reggiano, Pecorino Sardo, pine nuts, and garlic. Selecting the right ingredients is crucial to achieving the best homemade pesto taste. [feast_advanced_jump_to] While basil was once regarded primarily as an ornamental plant, its culinary applications expanded during the 18th and 19th centuries. The Liguria region, nestled between the Mediterranean Sea ..read more

The Bialetti Moka Expresso is a stovetop espresso maker beloved by all us Italian coffee lovers. It has been offering strong, espresso coffee since the 1930s. Its iconic design by the Italian engineer Alfonso Bialetti revolutionized home brewing, promising a great cup of coffee with every use. For an authentic experience and excellent results, this stovetop coffee maker is a must-try for those, like me, passionate about their morning espresso. [feast_advanced_jump_to] How It Works This coffee machine leverages the principles of two-chambered Moka pots with a distinctive hourglass shape. It is ..read more

The Neapolitan Easter Bread Casatiello is a rustic bread sumptuously rolled and filled with an assortment of leftover cold cuts, such as bacon, mortadella, and ham, alongside a variety of cheeses, including provola, mozzarella, and pecorino. The circular shape of the bread is evocative of a crown of thorns, while the whole eggs placed on top of the Casatiello symbolize the resurrection of Christ. [feast_advanced_jump_to] Casatiello is a staple of the Easter celebration in the Campania region, renowned for its rich, savory flavors. Named after the Latin word 'caseus' for cheese, it highlights ..read more

This savory green pie, known as Torta Verde Ligure, is a cherished dish that combines green vegetables with rice and Parmesan cheese for its filling. While it often features Swiss chard, variations with zucchini, artichokes, or spinach are also common, making it a versatile choice found in Ligurian bakeries. This rice and green savory pie is typically baked in large rectangular pans and sold by the slice, it is perfect for on-the-go enjoyment and is wonderfully simple to make, an excellent option for picnics. [feast_advanced_jump_to] Ligurian cuisine, known for its straightforward approach, o ..read more

This Italian sautéed spinach is a testament to simplicity and health, making it a perfect side dish for any meat main. With just olive oil and garlic, these leafy greens transform into a delicious accompaniment. It's an easy recipe that promises a beautiful presentation and a nutritious addition to your meal. This Italian spinach recipe turns simple ingredients into a delicious side dish that's both healthy and easy to prepare. Following the main principle of Italian cuisine, it is the main ingredient the star of the dish and very little is added to it. With just garlic and olive oil, the spi ..read more

These whitebait fritters (frittelle di neonata, newborn), also called Rossetto (light red) are made with tiny fish known for their jelly creamy consistency and delicate flavour. It is a highly prized delicacy in Italian cuisine, especially when freshly caught. These small fries are transformed into delightful fritters mixed with egg, flour and parsely, embodying the essence of the sea with their subtle, refined taste. Typically served with a squeeze of fresh lemon juice they are a unique appetizer for a seafood dinner. [feast_advanced_jump_to] Rossetto Neonata, or whitebait, are tiny, slender ..read more

This white pizza recipe, Pizza Bianca Romana, is a standout in the world of traditional pizza. Unlike regular pizza, this white pizza doesn't have any toppings at all, letting the homemade pizza dough take center stage with its crispy crust and classy feel. The lean dough, also known as pizza al taglio, is spread out in a square baking tray, ideal for making at home. Whether enjoyed on its own or as a base for a sandwich this pizza bianca recipe brings a slice of Roman bakeries into your kitchen. [feast_advanced_jump_to] Growing up in Rome and studying across the Colosseum, it was a ritual to ..read more