This is a QUICK and EASY stir-fried lemongrass chicken. By substituting the typical chicken thigh used for ground chicken mince, the cooking time is reduced to 10 minutes (15-20 min if you include the time chopping the aromatics) AND the cost of the recipe goes down BUT it's still super tasty! [feast_advanced_jump_to] ? Ingredients You will need a few simple ingredients for this Vietnamese-inspired lemongrass chicken recipe: chicken mince: traditionally, the recipe uses chicken thigh, but chicken mince is not only cheaper, it also cooks up faster, and is just as delicious! I like The Meat C ..read more

Samosas are great appetizers for a family dinner or party. Best of all, by switching up the filling, you can turn 1 dish into 10 (or more)! Scroll down for some of the best samosa fillings, both sweet and savory, with links to recipes. [feast_advanced_jump_to] Samosas are a staple street food in Central Asia and South Asia. (They're usually wrapped in homemade dough then fried, but you can click through for an easy Baked Hack.) Like Singaporean curry puffs, these golden brown street snacks are very versatile: you can fill samosa dough with almost anything, both sweet and savory. And, of cours ..read more

The worst and best subsitutes for Chinese Five Spice Powder, to cook better-than-takeout Asian food at home! (+ instructions on how to create your own five spice blend- it's easier than you think!) [feast_advanced_jump_to] If you enjoy Chinese cuisine, you'll have come across one of its key ingredients, Chinese Five-Spice Powder or 五香粉. This is a unique spice blend made from several spices, such as Sichuan peppercorns, fennel seeds, anise seeds, cinnamon, and cloves. (Different brands use different spices and in different quantities.) It creates a powerhouse of complex Asian flavor- warm ..read more

Facebook Groups for Food Bloggers were one of the most helpful resources for making Mediavine! Now that Google has been on a months-long rampage, here are more FB groups to check out! [feast_advanced_jump_to] I wouldn't have made it to Mediavine, and to becoming a full-time blogger, without the help of Facebook groups, so I've compiled a long list of FB groups for food bloggers. Hopefully, you'll have some that are new and useful to you! Connecting Bloggers Since this is my post, I'm going to give my own Facebook Group Connecting Bloggers a little shout out here ? In the group, I post links ..read more

Konnyaku Jelly is a traditional Japanese Jelly with a terrifically bouncy texture. It is so refreshing to eat in summer! Yuzu is one of my favourite citrus fruits but the fresh fruit can be hard to find, even in an Asian country such as Singapore, so I opted to make this yuzu konnyaku jelly recipe with yuzucha (Japanese)/ yujacha (Korean), otherwise known as yuzu tea marmalade, instead. Why Make This Light and refreshing, this yuzu marmalade konnyaku jelly dessert recipe is not just good as a dessert, but also as a palate cleanser in-between courses (if you want to go all fancy during dining ..read more

If you want to cook a dish with eggplants, but have no time to run to the grocery store, here are the best eggplant substitutes (and worst) you can find in your kitchen! [feast_advanced_jump_to] Eggplant, also known as aubergine and brinjal, is a popular ingredient in Italian, Middle Eastern, Japanese food, and Chinese cooking. You'll find it in everything from eggplant parmesan, to baba ganoush and Chinese spicy eggplants (Yu Xiang Qie Zi.) Note: There is more than one type of eggplant. Chinese eggplants are what I usually use in my recipes, but there are also white eggplant, globe eggplants ..read more

Delicious, low-calorie and high in fiber, traditional Japanese konjac jelly with fruits is almost the perfect gluten-free, vegan dessert for those on a diet. It's extra refreshing in the summer! (GF) (Vegan) [feast_advanced_jump_to] Why Make This It's a healthy dessert snack: because of the fruits, we don't need to add sugar. If you really, really want more sweetness, add coconut water to the powder instead which is naturally sweet. This has been eaten by the Japanese since the sixth century- it is a great alternative to sugary snacks! Versatile: For variety, switch up the fruits: you can ev ..read more

The best Doubanjiang substitutes for Chinese cuisine, especially Sichuan cooking at home. I also make suggestions for doubanjiang alternatives if you're cooking American Chinese restaurant food, which is different from traditional Chinese. (+ What NOT to use.) [feast_advanced_jump_to] Doubanjiang 豆瓣酱, also known as Chinese Chili Bean Paste, is a pungent and savory fermented bean paste that is used in many iconic Chinese dishes. This essential Chinese sauce has a robust, earthy depth from the fermented broad beans (Fava Beans) and creates boldly flavored dishes. (Scroll down for the full list ..read more

A complete guide to Chinese Herbal Teas: the various types, how to make them etc. Explore traditional tea recipes, health benefits, and expert tips to brew the perfect cup. Whether you're a tea enthusiast or a curious beginner, our easy-to-follow recipes will guide you through the art of making soothing, aromatic teas at home. [feast_advanced_jump_to] Brewing tea is an ancient Chinese art. Besides green and black tea, Chinese people also drink a lot of non-caffeinated, herbal teas and tisanes. In Traditional Chinese medicine, Chinese herbal teas, such as goji berry tea, jujube tea, osman ..read more

This Chinese Roast Chicken is a budget-friendly, easy dinner recipe made with easy-to-get ingredients, that the entire family will love. (+ a secret tip for getting extra crispy skin, without having to tie the chicken up vertically!) If you dont' want your chicken so charred, remember to turn it, cover with aluminium foil, or reduce the honey in the glaze. [feast_advanced_jump_to] ⭐ Why This Recipe is a Star Budget-friendly: Whole chicken is usually cheaper than chicken parts. It's perfect for Lunar New Year too! (For more money-saving whole chicken recipes, click here.) After carving the bon ..read more