Pulse
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Pulse kicked off as a lifestyle website for the Sri Lankan audience, geared towards creating localized and fresh content. Pulse generates content in the form of articles and videos, including event coverage, local recipes, unbiased food reviews, travel and hotel visits, interviews, and informative text-based videos centered around current events.
Pulse
1d ago
Level up your breakfast game with these homemade Hash Browns! Crispy on the outside, fluffy on the inside, they’re perfect way to start your day!
Here’s how you can make them.
Ingredients:
Large potato 2 nos
Big onion 1 large
Pepper 1/2 tsp
Garlic powder 1/2 tsp
Chilli powder 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Rice flour 1 tbsp
Method:
Shred two large potatoes into a bowl.
To ensure your hash browns are crispy, add water to the bowl, swirl it around and discard it, repeating until the water runs clear.
To the bowl, toss in an onion – finely chopped, pepper, garlic powder, chilli p ..read more
Pulse
1w ago
This Black Pork Curry is bursting with bold flavors and melt-in-your-mouth pork!
So why not treat your family and give this drool-worthy recipe a go?
Ingredients:
Oil 1 1/3 tbsp
Chilli powder 2 tbsp
Pork 500 g
Pepper 1 tsp
Salt 2 tsp
Ground goraka 1 tbsp
Ginger + garlic 1 1/2 tbsp
Cinnamon 1 inch
Clove 5 nos
Cardamom 3 nos
Lemongrass 1 stem
Curry leaves + rampe
Onion 1 medium
Water
Green chilli 2 nos
Dark roasted curry powder 1 tbsp
Method:
To a pan over heat, add one tablespoon of oil and chilli powder to roast it.
In a separate bowl, add cubed pork before tossing in the roasted chilli powde ..read more
Pulse
2w ago
We know you can’t say no to this bite-sized Avurudu treat. Crispy on the outside, filled with sweet coconut filling on the inside.
You’d be surprised how easy it is to make! Here’s how.
Ingredients:
Coconut 1 nos
Cardamom 4 nos
Cinnamon 1/2 inch
Grated coconut
Coconut treacle 1 1/2 cup
Salt 1/2 tsp
Raw white rice 2 cups
Turmeric 1/4 tsp
Salt 1 tsp
Egg 1 nos
Coconut milk 1 cup
Method:
Grate one coconut, before grinding cardamom and cinnamon together.
Heat up a pan and start toasting the grated coconut.
Mix coconut treacle, salt and ground spices in to the toasted coconut ..read more
Pulse
3w ago
Ditch the plain old kokis and try out this recipe for chocolate coated kokis. It’s sweet, salty, crispy, and oh-so-satisfying!
Here’s how you make it!
Ingredients:
Raw white rice 2 cups
Turmeric 1/4 tsp
Salt 1 tsp
Egg 1 nos
Coconut milk 1 cup
Chocolate chips
Method:
If you’re making your rice flour and coconut milk at home,
• Soak, grind and sieve raw white rice.
• Extract the milk from grated coconuts.
To your rice flour add turmeric, salt, an egg and coconut milk.
Mix it all together to form a velvety batter.
Coat the mould in hot oil to prevent the batter from sticking ..read more
Pulse
1M ago
Craving something quick and spicy? Toasty bread tossed in fiery spices and veggies is your answer!
Give it a go with Aunty D!
Ingredients:
Butter 1 tbsp
Bread cubes 3 slices
Oil 1 tsp
Ginger + garlic 1 tsp
Onion 1 medium
Tomato 1 medium
Green chilli 2 nos
Green peas 1/4 cup
Turmeric 1/4 tsp
Chilli powder 1 tsp
Pepper 1/2 tsp
Masala powder 1/2 tsp
Salt 1/2 tsp
Dried red chilli 2 nos
Coriander leaves
Method:
To a saucepan, add butter. Once it melts, toss in the cubed bread.
Toast the bread until it is golden brown in colour.
Heat up another pan with oil, an ..read more
Pulse
1M ago
What’s green, tangy, and pairs perfectly with everything?
That’s right, ambarella chutney! This is the perfect sweet and spicy condiment to turn any meal around.
Try it out with aunty D!
Ingredients:
Ambarella 500 g
Water 2 cups
Sugar 250 g
Salt 1 1/2 tsp
Cloves 5 nos
Cinnamon 1/2 inch
Ginger + Garlic 1 1/2 tsp
Chilli powder 2 tbsp
Method:
To a pot add cubed ambarella, water, sugar, salt, cloves and cinnamon.
Stir continuously for 5 minutes over the stove, while being careful not to overcook the bottom.
Cover and let it simmer over low heat until you notice the colour da ..read more
Pulse
4M ago
Call it a shortcut to making Hainanese chicken rice – but a festive version!
This Christmas rice is easily customisable to complement any side and adds an extra flair of flavour for a celebratory spread.
Give it a try with Aunty D!
Ingredients:
Butter 1 tbsp
Cardamom 3 nos
Cloves 4 nos
Bay Leaves 3 nos
Garlic 3 cloves
Big Onion 1 medium
Basmathi Rice 1 cup
Chicken Stock 1 1/2 cup
Smoked Chicken 1 cup
Red and Green Bell Pepper 1 cup
Method:
Place a deep saucepan on the stove and coat the surface with butter.
Add cardamom, cloves, bay leaves, chopped garlic and diced onion an ..read more
Pulse
4M ago
We’re diving headfirst into a world of coconutty sweetness and holiday magic. Christmas Bibikkan anyone?
Add a dash of Christmas joy to your kitchen with this recipe by Aunty D!
Ingredients:
Grated Coconut 400 g
Coconut Treacle 1 1/2 cups
Brown Sugar 1 cup
Fennel Seeds 1/4 tsp
Cardamom 3 nos
Flour 3/5 cup
Baking Powder 2 tsp
Baking Soda 1/2 tsp
Roasted Semolina 1/2 cup
Grated Lime Peel 1 nos
Salt 1/4 tsp
Dried Plums 1/2 cup
Dates 1 cup
Vanilla 1 tsp
Chopped Cashew 1/4 cup
Cashew 10 nos (optional)
Method:
Start by mixing the grated coconut in a deep saucepan wit ..read more
Pulse
4M ago
Elevate the season’s spirit with these Scalloped Potatoes – a fancy and delicious side to any dinner table!
Ingredients:
Sliced Potatoes 500 g
Big Onion 1 large
Flour 1/2 cup
Pepper 3/4 tsp
Salt 1 1/2 tsp
Butter 1/2 cup
Cheese 1/4 cup
Fresh Milk 1 1/2 cup
Method:
Make a layer of thinly sliced potatoes, and big onion rings in an oven-safe pan.
Next, sprinkle flour, pepper and salt to cover the layers evenly.
Add dollops of butter, followed by a generous layer of shredded cheese.
Repeat the above mentioned three steps twice more and pour milk over the layered mixture.
Place the pan ..read more
Pulse
5M ago
Anyone up for a snack!?
Get ready for a roll with our spud-tacular recipe that’s bound to make your taste buds do the happy dance with potato bonda!
Follow along with Aunty D on how to make Potato Bonda!
Ingredients:
Oil 1 tbsp
Mustard seeds 1 tsp
Cumin 1 tsp
Chopped ginger 1 tsp
Chopped curry leaves 1 tbsp
Chopped green chilli 2 nos
Chopped cashew 2 tbsp
Salt 1 tsp
Turmeric powder 1/2 tbsp
Asafoetida 2 tsp
Mashed potato 500 g
Chopped coriander leaves 2 tbsp
Lemon juice 1 tbsp
Gram flour 1 cup
Rice flour 1/4 cup
Chilli powder 1 tsp
Water 1/2 cup + more if required
Baking soda 1/2 tsp ..read more