Three ways with our Side of Scottish Salmon
The Cook Food Blog
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1w ago
Our Side of Scottish Salmon is a delicious and brilliant thing, more versatile than a Swiss Army knife. We’ve used it in a few different recipes recently that we wanted to share ..read more
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The Hope Farm Statement
The Cook Food Blog
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1w ago
The Hope Farm Statement by James Perry, co-Chair ..read more
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Our Summer Menu has landed!
The Cook Food Blog
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1M ago
When it comes to freezing, very little gets a flat no. Freezers are almost all-embracing, throwing their doors open to much of what comes their way. BUT, we all have our limits ..read more
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Freeze This, Not That
The Cook Food Blog
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1M ago
When it comes to freezing, very little gets a flat no. Freezers are almost all-embracing, throwing their doors open to much of what comes their way. BUT, we all have our limits ..read more
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The Freezer is Officially Cool Again
The Cook Food Blog
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1M ago
No longer an “unfashionable” preservation method, the freezer is officially cool again. Here are some of the cold, hard facts explaining why ..read more
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How To Best Manage Your Sub-Zero Space
The Cook Food Blog
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1M ago
If you’re going to be embarking on a batch cook-athon, then you’ll want to become good friends with your freezer ..read more
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Posted on 16 February 2024
The Cook Food Blog
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1M ago
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Posted on 28 March 2024
The Cook Food Blog
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1M ago
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Posted on 17 November 2023
The Cook Food Blog
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2M ago
The Knife Angel is quite unlike any other sculpture in Britain. It was created in 2018 by the artist Alfie Bradley and the British Ironworks Centre out of 100,000 knives, either seized by police or handed in during an amnesty. It tours the UK to highlight to young people the terrible cost that violence has on their communities ..read more
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Posted on 14 March 2024
The Cook Food Blog
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2M ago
For International Women’s Day, we caught up with Lucy and Jennifer, two inspiring, young dairy farmers who work with Barber’s in Somerset, where we get all our Cheddar. They are both part of the Barber’s Steering Group, elected representatives that help in the evolution of Barber’s relationship with their 150 farmers ..read more
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