Discover the latest culinary offerings at Hawthorn Dining Room + Bar, drawing from Alberta’s diverse landscape. Through partnerships with regional producers, Hawthorn places emphasis on genuine and eco-conscious ingredients, elevating the dining experience. Unapologetically Hawthorn Hawthorn Dining Room + Bar, within Fairmont Palliser, has launched reimagined menus this month, putting Hawthorn in the forefront of prairie fare with a modern twist. Drawing inspiration from the rich tapestry of Alberta’s landscape, Hawthorn is embarking on a new journey that redefines its culinary vision to ..read more

A Self-Watering Windowsill Planter supports ethical eating by helping people grow their own herbs sustainably, even in small spaces. Its smart design saves water and encourages a stronger bond with our food, and the satisfaction of growing your own food. Lee Valley Tools A Self-Watering Windowsill Planter is ideal for both beginners and seasoned urban gardeners. The design conserves water by providing the plants with just the right amount. It’s suitable for smaller spaces so even apartment-dwellers can garden. Each of the four containers can be removed for transplanting herbs or adding to ..read more

Carnitas is a traditional Mexican dish made of pork seasoned with herbs and spices. It’s slow-cooked or braised until it becomes tender, then shredded and crisped, making it delicious to use in tacos, burritos, quesadillas, or even alongside rice and beans. From its modest start in roadside kitchens, to its lively presence in urban restaurants and home kitchens, carnitas embodies the spirit of Mexican culture. Print Carnitas Having eaten our share of carnitas in Mexico, we enjoy making tacos, using warmed tortillas and an assortment of taco toppers, including fresh-made guacamole and ..read more

Located along Edmonton Trail N.E., House of Kabob is a longstanding Persian restaurant worth exploring. Family-owned and steeped in tradition, it’s known for its flavourful kabobs and cuisine, with a small market offering hard to find Middle Eastern ingredients. Hidden Gem: House of Kabob You’ve passed it a million times, but if you haven’t stopped at House of Kabob on Edmonton Tr. N.E., we’re telling you, it’s time you did. This family-owned gem is one of the oldest Persian restaurants in Calgary and not only offers a wide variety of kabob, but also hosts a small market for those looking ..read more

Cinco de Mayo, a day of celebration and jubilation, commemorates Mexico’s triumphant victory over Napoleon III in the Battle of Puebla on May 5, 1862. This day holds great significance for Mexicans who proudly honour their heritage by gathering with loved ones, while indulging in traditional cuisine and festivities. Here’s where to celebrate Cinco de Mayo in Calgary. Willow Park Wines & Spirits On Friday, May 3rd, Willow Park Wines & Spirits is hosting a Mexican festival with tequila, mezcal, cerveza, and traditional dishes. Festival tickets include all food and drink. Don’t mis ..read more

Where California and Mexico meet in Calgary A new restaurant has opened in the CORE Shopping Centre, bringing with it a wave of Cali Cabo fun to downtown Calgary. Located on the main level of the shopping centre next to Simons, The Office Restaurant & Bar offers refreshing dishes that evoke the flavours of California and Mexico in a laid-back, coastal-inspired environment. “As a proud locally owned and operated business, we’re so excited to finally welcome guests through our doors after months of carefully crafting our menu and cocktail program,” said Jeff Hanna, owner. “The Off ..read more

In Goa, a state along India’s southwestern coast, seafood and coconut are staples. Goan fish curry is a traditional dish that captures the coastal flavours offering an authentic taste of regional cuisine. Recipe and photos by Hetal Bulsara True to its origin, this Goan coconut fish curry beautifully combines flaky fish with the rich, creamy texture of coconut milk. Alongside aromatic flavours like garlic, ginger, onions, cumin and black pepper, this curry is creamy and bursting with flavour. It also uses the tang of tamarind and the sweet, nutty flavour of shredded coconut, offering an a ..read more

Experience the tasting menu at Little Chief restaurant, located on the Tsuut’ina Nation, where Chef Brandon “Dash” Dashnay crafts dishes that celebrate indigenous culinary traditions. Little Chief Restaurant When it comes to the new chef’s tasting menu at Little Chief restaurant at the Grey Eagle Resort and Casino, the answer is an enthusiastic yes. Launched in concert with the restaurant’s new dining menu, the tasting experience is aimed at diners looking for an immersive, educational and delicious experience with Chef Brandon “Dash” Dashnay, who started as a prep cook at the restaurant ..read more

Time to wake up your taste buds This year’s Taste of Bragg Creek, on Friday, April 26th from 5:00pm to 9:00pm, will put a smile on your face after a long winter. Participating Bragg Creek restaurateurs and liquor merchants will feature their culinary skills and products for visitors from near and far. Visit Bragg Creek, just 30-40 minutes outside of Calgary, and quench your thirst or satisfy your post-hibernation hunger. Go door to door to sample delectable fare, plus our participating retail merchants will stay open late to showcase their wares. Tasting tickets will be sold at convenient loc ..read more

Time to wake up your taste buds This year’s Taste of Bragg Creek, on Friday, April 26th from 5:00pm to 9:00pm, will put a smile on your face after a long winter. Participating Bragg Creek restaurateurs and liquor merchants will feature their culinary skills and products for visitors from near and far. Visit Bragg Creek, just 30-40 minutes outside of Calgary, and quench your thirst or satisfy your post-hibernation hunger. Go door to door to sample delectable fare, plus our participating retail merchants will stay open late to showcase their wares. Tasting tickets will be sold at convenient loc ..read more