This recipe is for a traditional Hungarian dish called Lecsó. It is a vegetable stew usually made with tomatoes, peppers, and onions. This stew is typically seasoned with paprika and other Hungarian spices. This recipe is hearty and filling and makes a great winter meal. If you are interested in trying a new delicious stew, join Cooking County with the recipe for Lecsó. How to Make Lecsó? Ingredients 600 grams tomatoes  1 kg bell peppers  3 pinches of salt (large)  ½ teaspoon black pepper (ground)  1 teaspoon paprika  2 large red onions  3 tablespoons sunflower ..read more

Dobos Cake was first created in 1884 by József Dobos at the National Association of Bakery Industry Exhibition in Budapest. The original cake was made with layers of sponge cake, chocolate buttercream, and a caramelized sugar crust. József Dobos wanted to create a cake that would be both visually stunning and delicious, and he succeeded! The popularity of his creation quickly spread throughout Hungary and beyond. Stay with Cooking County to make this delicious cake. How to make Dobos Cake? Ingredients Biscuit batter:  6 large eggs  150 grams powdered sugar  130 grams flour&nbs ..read more

Főzelék is a traditional Hungarian vegetable-based meal that plays a vital role in their cuisine. The Hungarians built it from the 16th century onward. You can probably make Főzelék from any vegetable you like, but Hungarians have their favorites collected here. Főzelék not only perfectly complements meat dishes, but it also has a good effect on our metabolism. Try other Hungarian soups: Orjaleves Recipe; Make Hungarian Pork Soup in 6 Steps Jókai Bableves Recipe; Easy Steps of Making Hungarian Bean Soup Fisherman’s Soup Recipe; Make Delicious Halászlé Meggyleves Recipe; A Hungarian Sour Cherr ..read more

Túrós Csusza is the Hungarian version of mac and cheese. Pasta scraps are tossed with creamy cottage cheese, and tangy sour cream before crispy bacon is added. Stay with Cooking County to make this delicious Hungarian cottage cheese pasta. How to Make Túrós Csusza? Ingredients 400 grams pasta 350 grams of smoked bacon  2.5 dl of water  2.5 dl sour cream  450 grams of cottage cheese Salt as needed Directions Step One To make Túrós Csusza, take a pot, pour water into it, add salt, put on high heat and let it reach the boiling point. Now, pour pasta into the pot until it is half ..read more

Orjaleves is a delicious-tasting pork soup cooked in Hungary and made with pork ribs, carrots, celery, onion, soup noodles, etc. This soup is very nutritious because it contains a variety of vegetables and pork meat. To make delicious Orjaleves, stay with Cooking County. How to Make Orjaleves? Ingredients 1.5 / 2 kg of meaty cheek bone (the meaty backbone of the pig from the neck to the rump: loin, ribs, or a mixture)  2 large carrots  2 large turnips  ¼ celery root ¼ kohlrabi  1 red onion  2 garlic cloves (optional)  2 stalks of green celery  Parsley as ne ..read more

One of Hungarian’s most popular cakes is Somlói Galuska, an incredibly delicious dessert consisting of sponge cake topped with chocolate cream, walnut kernels, and whipped cream. The story of this dish goes back to 1950 when the famous chef of Gondal restaurant (Károly Gollerits) dreamed of cooking a new dessert and finally did it. Stay with Cooking County to make this dessert.  How to Make Somlói Galuska? Ingredients Sponge cake ingredients:  4 eggs  4 tablespoons sugar  4 cups flour  Baking powder as needed 2 cups water  Cocoa sponge cake ingredients:  ..read more

Hungary is a country in Central Europe that has attracted the attention of tourists in recent years. The capital of this land is the beautiful city of Budapest, which has many attractions, from magnificent churches to green and spectacular parks, all of which are gathered in Budapest. Besides visiting new places, trying different Hungarian recipes is one of the famous and attractive activities among tourists.  Today, we will introduce to you the delicious foods of Hungary; The interesting thing about this country’s cuisine is the use of various raw materials. This issue allows customers t ..read more

In the Hungarian language, ‘Meggy’ means sour cherries, and ‘leves’ means soup. Sour cherry soup is a delicious soup with a slightly sweet taste. It is called sour soup because it is made with sour cream as the main ingredient. This Hungarian cherry soup is served chilled and usually on warm summer nights. The chilled cherry soup was first invented by the Austrians, Poles, Slovaks, and Germans and then brought to North America.  The important point in the Meggyleves recipe is that the soup must be made with sour cherries, not sweet cherries, on or for hot summer luncheons. Hungarian cher ..read more

If you ever travel to Hungary, do not forget to try the popular Hungarian Fisherman’s soup (Halászlé!) It is one of the most famous Hungarian appetizers. It is made from freshwater fish, red pepper, and tomatoes. To make this soup, stay with Cooking County. Hungarian Paprika Creoly Gündel is the one who reinvented the Hungarian fatty foods and showed them to the visitors of the 1939 exhibition in New York, the one who should be credited as the person who introduced paprika to the world. Since the 16th century, this plant has existed in Hungary, but it was mostly used as decoration in the cast ..read more

Goulash is a delicious traditional Hungarian soup or stew. Goulash means shepherd because cattlemen used to prepare this food in the Middle Ages. At that time, Hungarian cattlemen in Central Europe used every part of the animals to prepare this food because the meat was scarce those days.  People in the past used many different animals to prepare Goulash food. They prepared this delicious dish with paprika and other seasonings. In the beginning, tomato was not included in Goulash, but in the 20th century, it was added to this recipe. You can use beef, veal, or sheep to cook Goulash. Goula ..read more