Sir And M'lady
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Sir And M'lady provide Sydney food blog, and restaurant reviews from Sydney, Melbourne, Canberra, Brisbane, Perth, and Hobart from the experiences of Sir and M'lady Dine Out. They are a dynamic duo whose love of food, travel, and life inspired this blog. Their food adventures alone take them to huge numbers of restaurants in Sydney, across Australia, and worldwide.
Sir And M'lady
4M ago
The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again ..read more
Sir And M'lady
5M ago
The function for High West Whiskey at Hinchcliff House was the perfect setting. Who doesn’t like good food and good drinks all nicely paired in a lovely building ..read more
Sir And M'lady
7M ago
This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon ..read more
Sir And M'lady
8M ago
Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly ..read more
Sir And M'lady
9M ago
The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash ..read more
Sir And M'lady
9M ago
The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy ..read more
Sir And M'lady
10M ago
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two ..read more
Sir And M'lady
10M ago
This is an lovely accommodation oasis nestled in the picturesque Hunter Valley. The showpieces are the views and of course the wood fireplaces inside ..read more
Sir And M'lady
10M ago
These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise ..read more
Sir And M'lady
10M ago
This tender juicy Westholme Wagyu beef rump MBS5 +250gr with macadamia pesto was expertly cooked and beautifully medium rare and sliced which made it great for sharing ..read more