In the quest for a healthy and delicious diet, salmon emerges as a premiere choice. This versatile fish, known for its rich flavor and numerous health benefits, can be transformed into many delectable dishes, like my version of  Grilled Cedar Planked Salmon with Maple Dijon Glaze. Yet, an essential aspect of enjoying salmon to its fullest is understanding proper storage techniques — notably, how long cooked salmon can be safely kept in the fridge. [feast_advanced_jump_to] What Is Cooked Salmon Cooked salmon is more than just a delectable entrée; it's a powerhouse of nutrition and a ..read more

Rice is a staple in many cuisines worldwide, especially in Asian countries. It's versatile, filling, and can be prepared in countless ways. But when it comes down to choosing between steamed and fried rice, many often wonder which option is healthier. Let's explore steamed and fried rice, their differences and similarities, nutritional values, and, ultimately, which is the better choice for your dinner table. Background content: is this popular at certain times of year? Special holidays? This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe. Conte ..read more

Stir-fry Beef Udon Noodles is a delicious and quick meal that combines the savory flavors of beef, fresh vegetables, and thick udon noodles. This easy recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Let's dive into the simple steps to create this mouthwatering dish! [feast_advanced_jump_to] What are Udon Noodles Udon noodles are a type of thick wheat noodle originating from Japan. They are a staple in Japanese cuisine and are known for their chewy and soft texture. Udon noodles are typically made from wheat flour, water, and salt ..read more

Ah, Lo Mein! That wonderful staple of many Asian cuisines has found a beloved place in the hearts (and stomachs) of so many. Whether chicken lo mein, shrimp lo mein, or the delightful veggie lo mein, it's a dish that truly sings with a symphony of flavors. But what do you do with leftover lo mein? How do you reheat it to capture that just-cooked magic? ? [feast_advanced_jump_to] Understanding Lo Mein Before going over the reheating methods, let's talk about what makes lo mein so special. Originating from Chinese restaurants, lo mein is a stir-fry dish made with egg noodles, often combine ..read more

Welcome to another delightful culinary journey! Today, we're diving into the world of Asian cuisine with a mouthwatering and delicious Shrimp Lo Mein recipe. This dish is not only bursting with flavor but is also incredibly easy to whip up. So forget Chinese takeout. You can make this great one-pot weeknight meal at home. It only takes 30 minutes to make, and it's family-friendly, too! Don't forget to try my Chicken Lo Mein recipe too! And if you want to know the difference between Lo Mein vs. Udon Noodles, check out my blog post! Don't know how to cook dried udon noodles? I've got you covere ..read more

One of my favorite things to make, especially on a busy weeknight, is good-ole stir-fried noodles. While fresh udon noodles are my preference when making quick comfort food, they're sometimes not as readily available as the dry or frozen noodles you'd get from your local grocery store, which can be found in the Asian aisle.  There's nothing more comforting than heating up fresh udon noodles in hot water and adding some meat, vegetables, sauces, and spices. [feast_advanced_jump_to] History of Udon Noodles Udon noodles are thick wheat noodles that are integral to Japanese cuisine and are k ..read more

Lo Mein and Udon are popular noodle types in Asian cuisine, each with unique characteristics and culinary uses. Let's explore the differences between these noodles, their culinary applications, and other relevant aspects. Noodles are often served during special occasions, like birthdays, because noodles symbolize long life. It is believed that the longer the noodle, the longer the life will be for the birthday person. [feast_advanced_jump_to] Lo Mein Noodles Lo Mein, originating in China, is a dish made with egg noodles that are typically yellow due to the added egg yolk. These noodles have a ..read more

Filipino cuisine is a treasure trove of vibrant flavors and diverse influences. One of its standout dishes is Sweet and Sour Fish referred to as "Escabeche" in Tagalog. This flavorful dish is a perfect harmony of sweet, tangy, and savory flavors, making it a beloved choice for gatherings or family dinners. Let's dive into this easy-to-follow recipe that brings a taste of Filipino culinary tradition to your kitchen. If you love seafood, be sure to give my fan-favorite recipes for Grilled Salmon with Maple Glaze and Butter Garlic Shrimp a try! I guarantee they will become your favorite too! [fe ..read more

Ponzu and Soy Sauce have been staples in Asian cooking. In this blog, we'll explore these sauces in-depth, learn the differences between the two, understand their unique characteristics, and how they enhance various dishes. [feast_advanced_jump_to] What is Ponzu Sauce? Ponzu, widely used in Japanese cuisine, is a citrus-based sauce. It is a blend of tangy, fruity notes with umami undertones. Its history links back to the 17th century, with a nod to Dutch influences. The name 'ponzu' itself is a testament to its origins, combining "pons" (Dutch for punch) and "zu" (Japanese for vinegary). Its ..read more

Indulge your taste buds with a delightful Filipino twist on a classic favorite – breaded fried pork chops. This easy-to-follow recipe combines perfectly seasoned pork chops with a crispy golden coating, creating a deliciously satisfying dish that captures the essence of Filipino comfort food. Let's eat! If you're looking for other Filipino recipes using pork, you'd love my Easy Filipino Pork Belly Adobo and this easy Barbecue Pork Chops. Give them a try, and let me know how you like it! [feast_advanced_jump_to] Ingredients Pork chops Flour Cooking oil For the Marinade: Soy Sauce Cooking Wi ..read more