Outdoor and Indoor walk-in refrigeration are the two main location categories you need to choose from when buying a new unit. Each has unique advantages and disadvantages depending on your space, geographical location, business layout, accessibility requirements, and budget. Before you make a purchase, you should know the compliance and safety considerations, relevant technological advancement, energy efficiency and operational cost, noise level, code requirement, security and accessibility needs, and overall price differences between indoor and outdoor walk-in refrigerators and freezers. For ..read more

The types and uses of walk-ins offer a broad catalog of choices to meet diverse industry demands. Walk-ins are large and indispensable pieces of commercial kitchen equipment for every foodservice business. Their design and function aim to be as versatile as possible to seamlessly fit in with different types of kitchens, locations, business goals, access requirements, and more. You can judge the type and function you need in your intended unit based on 9 main considerations. Evaluate: Where will/should your unit be located? What kind of construction type do you require based on your time and s ..read more

Health and safety standards for walk-in refrigeration use encompass all standardized measures taken to minimize the risks to public and staff health and safety. Ensuring safety and compliance in walk-in refrigeration is crucial for protecting public health and employee welfare in the food service industry. This involves a multifaceted approach including stringent temperature and security monitoring, routine professional cleaning, comprehensive staff training, and robust emergency protocols to mitigate food spoilage during power outages. Established under OSHA in 1970, these regulations undersc ..read more

Seafood is among the most expensive and sensitive food products, which require careful and proper storage until use to prevent waste and spoilage. Therefore, fish, shrimp, crabs, mussels, or oysters must be transferred to cold storage, and you must cook them at once to ensure they retain their best condition. Or, you can opt to store them under suitable conditions until they are needed, which will bring a new requirement for your business. Seafood refrigeration equipment is the true solution for this, and they are specially designed commercial refrigeration products that can handle a high volu ..read more

Refrigerators and freezers are crucial components of commercial kitchens. They store products in the necessary temperatures to ensure they don’t go off and keep your business running. Due to their importance, they are some of the biggest investments you will make while starting a business in the food service industry. Refrigerators and freezers serve the same purpose of storage with different temperature ranges. They are referred to as refrigeration products in general. Refrigeration options are commonly divided into two categories: walk-in refrigeration and reach-in refrigeration. Both types ..read more

Pharmaceutical refrigeration products are particularly designed to store pharmaceuticals, and they are indispensable to many establishments ranging from health clinics to pharmacies and laboratories. They can be used to store medicines, vaccines (especially important during a pandemic), chemicals for experiments, and such products. Pharmaceutical refrigeration products include specially manufactured refrigerators and freezers. Freezer models are fundamentally similar to refrigerators but with lower temperature settings. These units usually store items that require a delicate balance, and the l ..read more

Time is of the essence when customers are waiting, and freshness is one quality you cannot compromise. So, what do you do to create and maintain this tricky balance in your work environment? You invest in equipment that is specifically designed for this purpose. Chef base refrigerators and freezers have become the staples of commercial kitchens upon this need, and they are what chefs rely on to deliver fresh and good results. Chef base refrigerators and freezers are true game-changers in the sense that they resolve one of the biggest strains of working in a fast-paced kitchen; keeping food fre ..read more

ENERGY STAR refrigerators have emerged recently as a product of mindful technology. In an era of preservation and environmentalism, many manufacturers have taken it upon themselves to become more conscious of energy spending and started investing in energy-efficient machines. Commercial kitchens and similar establishments are among the top consumers of energy in day-to-day life. It is quite beneficial for the business owner and the environment to switch to more mindful equipment. The same goes for homes, too, since almost every house has at least a fridge they rely on daily. Due to this common ..read more

ADA compliant refrigerators are designed to comply with the Americans with Disabilities Act Standards for Accessible Design. The act states that all electronics must be accessible to disabled individuals. Revised and released by the Department of Justice in 2010, these standards have shaped many different industrial product types. Refrigeration producers are among those who need to adhere to ADA requirements. ADA-compliant refrigerators are constructed in line with the guidelines and meet its demands of it in terms of height, width, placement, and ergonomic designs.  History of ADA and Ov ..read more

Walk-in coolers and freezers are indispensable units for a wide breadth of businesses ranging from hotels and restaurants to healthcare and vaccine clinics. Walk-in location requirements are a subject regarding the placement of these vital units within the facility. To improve their efficiency and longevity, you will need to pay attention to a few details, and location is one of them. You can refer to our main article on walk-in units to learn more about the other aspects. The walk-in location requirements listed below will help you design your space in line with the codes and in an optimal wa ..read more