Craving a cozy and flavorful dinner? This one-pot ground beef and cabbage is brimming with comforting flavors and comes together in under an hour! Do you ever get stuck in a dinner rut? I know I do! This one-pot ground beef and cabbage recipe is a great way to break out of that cycle. It’s simple enough for even beginner cooks but still has plenty of flavor to satisfy everyone at the table. Recipe highlights One-Pot Meal: Less mess, less stress! Everything cooks together for easy cleanup. Weeknight Friendly: Ready in under an hour, perfect for busy schedules. Budget-Conscious: Ground beef and ..read more

Craving a flavorful and fuss-free dinner? Look no further than this one-pot sweet and spicy shredded chicken recipe! Why you will love this recipe Easy Cleanup: This recipe is a dream for busy weeknights! It’s a one-pot wonder, meaning minimal prep and even easier cleanup. Simply cook the chicken beforehand (using your preferred method) and then toss everything into the Dutch oven for a flavorful simmer. Flavorful & Customizable: The combination of sweet and spicy creates a delightful flavor profile. The blackberry jam adds a unique twist, but feel free to experiment with other ..read more

This eye of round roast requires only a few minutes of prep work. When it’s all done, use the drippings to make a deliciously savory gravy. I love using my Dutch oven to cook roasts. The fact that I can both sear and slow-cook the meat in the same pot makes it my favorite for almost every roast recipe. In fairness, I actually don’t sear the meat with this recipe but rather roast it on high heat. It’s so delicious that way, especially with the rosemary and thyme marinade we make for it. I’ve always been a fan of fewer dishes and more flavor, and combined with the many requests for an eye of ro ..read more

These onion bagels are so easy to make and go great with cream cheese! Admittedly, I have quite a few favorite bagel recipes, but I guess that’s all the more reason to make your own. So gather your ingredients, and you can enjoy your very own homemade onion bagels this evening. Ingredients Warm water is important for activating the yeast. Active dry yeast is the key to the rising of the dough and creates the desired texture and flavor in the finished bagel. All-purpose flour is the base for making any form of bread, including these delicious bagels. Sugar adds a touch of sweetness and helps ..read more

There’s nothing quite like homemade bread with a buttery, cheesy flavor to add to your meal or have as a snack! This dutch oven cheese bread is fluffy on the inside with a satisfying crunch on the crust! Just like all my artisan bread recipes, we are using simple pantry ingredients. No need to buy bread when you can make this easy recipe. Ingredients 3 cups all-purpose flour. To achieve precise measurements, use a butter knife to level the flour for a more accurate result. 1 packet active dry yeast (2 1/4 tsp). You can use instant yeast as well, with the same results. Just be sure to give the ..read more

This easy, no-rise Greek yogurt bagel recipe is easy to make and only uses 5 basic ingredients. There’s no need to hit the café when you can bake these deliciously chewy bagels at home. If you’ve any fears about baking with yeast, this recipe is for you because it doesn’t use any! No yeast, no rising, and no sweat with this simple bagel-baking process. Once you’ve tasted the fresh-from-the-oven, homemade bagel flavor, you’ll never want to go back to store-bought. Try my chocolate chip bagel recipe for a sweet and chocolatey version. WHY YOU WILL LOVE THIS NO-RISE GREEK YOGURT BAGEL RECIPE Ea ..read more

We love elk meat, and a new recipe I’ve been making is elk steak stroganoff. It’s rich in flavor, and the elk meat is tender, covered in a creamy mushroom sauce, creating a hearty and satisfying meal. The Best Ingredients 2 lb elk steaks. If you don’t hunt, getting elk meat can be a bit tricky to find at your local grocery store, but you should be able to find it at a butcher shop. 2 tablespoons of cooking oil. Choose one with a high smoke point, such as vegetable or avocado oil. 1 teaspoon salt and 1/2 teaspoon pepper. These two simple seasonings will enhance the natural flavor of the elk. 1 ..read more

Try this tasty Stovetop Korean Beef Brisket recipe. It’s packed with savory flavors and topped with a delicious sauce that you are sure to love! This dish is a perfect make-ahead meal for busy days and is sure to become your new favorite at the dinner table. Ingredients 1 brisket, 2.5 pounds. This hefty cut of meat is going to be cooked in a way we have never done before. 1/2 tablespoon olive oil. You can certainly use your favorite cooking oil. 1/4 cup soy sauce. Infuses the sauce with savory depth and richness. 1/4 cup water. You could use beef broth, but I find water is just fine. 1/8 cup ..read more

Want to learn how to make soft and buttery homemade loaf bread at home? This simple recipe is beginner-friendly and requires only a few basic ingredients. Once it’s cooled, it can be enjoyed with butter or jam or used to make sandwiches. Follow the easy steps, and in no time, you will have a delicious loaf of bread to enjoy! Ingredients 1 cup water 1/4 cup whole milk 1 packet active dry yeast (2¼ teaspoon) 3 1/3 cup of all-purpose flour, leveled 2 tablespoon sugar 1½ teaspoons salt 4 tablespoons butter, softened Egg wash, optional Step 1: Activate Yeast. Mix water and milk together and heat ..read more

I love a good roast, and one recipe that I find myself making over and over again is the braised pork loin roast. Similar to my dutch oven pork loin roast, this recipe is absolutely perfect for a comforting Sunday dinner, bringing together tender meat and flavorful gravy for a meal that always hits the spot. Ingredients 3 lb 5 oz pork loin roast. You can use a bone-in or boneless roast, depending on your preference. In this instance, I used the bone-in because it’s what I had on hand at the time. Seasoning. Keeping it simple with just a sprinkle of salt and ground black pepper, the pork loin r ..read more