On Friday 3 May, South Liverpool’s biggest al fresco drinking, dining and events space returns for it’s sixth year, bigger and better than ever. Fletcher’s Beer Garden has proved a popular destination over the years, for not just locals but from guests further afield due to its vast offerings. Fletchers is not only a beautiful sun trap but also offers live music, live sport on their renowned giant outdoor screen along with special events throughout the summer. This year, guests can expect an exciting  new food menu and also the introduction of an open-ended marquee, providing sh ..read more

Baltic Market is delighted to announce its newest trader, the Liverpool sensation Nashville Cluck. Renowned for being one of the highest rated burger spots in the UK, Nashville Cluck was recently shortlisted for UberEats’ Restaurant of the Year Award and has overtaken huge chains including McDonald’s, KFC, Popeyes and Five Guys to become the most ordered on UberEats. From Wednesday 1 May, Nashville Cluck will join the plethora of kitchens at the market including Hafla Hafla, Little Furnace, Spice Thai, Richie’s, La Bistroteca, Polpetta, Midnight Delivery and Press Bros who provide delicio ..read more

Gaucho Grassroots Music Lates will support local breakthrough talent by hosting an unforgettable evening of live music, cocktails and culinary delights at Gaucho Liverpool this May.      Gaucho, the UK’s favourite steak restaurant, is proud to announce an exciting partnership with leading cognac brand and supporter of live music Hennessy, to launch Gaucho Grassroots Music Lates.    Liverpool’s vibrant music scene is one of the most legendary in the UK, giving rise to some of the most iconic bands and artists. Gaucho is working with Liberty Music to provide a platform for next-ge ..read more

Il Forno, Liverpool’s popular award-winning restaurant, has launched a beautiful new Private Dining Area. The luxurious space has been created for large parties, private celebrations, birthdays, baby showers, intimate weddings as well as for corporate businesses and board meetings, with the room complete with a private bar, opulent wine wall and projector. Il Forno’s Private Dining Area will also serve as a backdrop to bespoke masterclasses and wine tastings complete with Italian small plates. Seating 22, Il Forno’s new space further adds to its offering within the 150-seat venue, with the lau ..read more

BOXPARK Liverpool, the 1,500 capacity award-winning food and entertainment venue, has revealed its stacked events programme as we approach summer 2024. With an epic launch party and a serious line-up of festival-style events across the opening weekend (19 – 21 April) followed by a series of specially curated events from Comedy Supper Clubs with British personality Joel Dommett and Bottomless Brunch with Atomic Kitten to a screening of the Merseyside Derby, the opening few weeks are not to be missed.  LAUNCH WEEKENDER: SHI* INDIE DISCO / CHEAP THRILLS / JACARANDA PRESENTS + MORE Friday 19 ..read more

Delifonseca Dockside is set to host an Argentinian Wine & Food Tasting Evening on Friday, 26 April. Kickstarting at 7pm, the event at the award-winning Brunswick Way eatery promises a fusion of the very best Argentine cuisine and wines, set against the backdrop of Liverpool’s iconic waterfront. Known for its commitment to quality ingredients and culinary innovation, Delifonseca Dockside has become a beloved destination for foodies, families and friends alike. Since its expansion during the lockdown of 2021, the restaurant has transformed into a vibrant foodie hub, offering an inviting atmo ..read more

Three food and drink concepts are coming to Liverpool ONE’s Chavasse Park and Wall Street, joining the destination’s extensive line-up of hospitality operators in the UK’s most sociable city. Making its Liverpool debut, Bagel Factory is bringing its bagel-based grab-and-go concept, joining two motorised food and drink pop-ups, The Bus Yard and Big Kahuna. Bagel Factory is set to bring its fast-growing enterprise to the city for the first time, selecting a kiosk on Liverpool ONE’s Wall Street. Due to open in April, Bagel Factory’s primary focus is on sourcing high-quality ingredients to produce ..read more

Liverpool’s rich maritime heritage inspires the city’s latest restaurant offering, Voyagers. Located at 38 Parr Street in the heart of the Ropewalks district, the 70-seater restaurant with 100-seater bar, opened its doors this week with a menu that gives diners a mix of globally inspired dishes with a local twist, a selection of 35 wines including a great selection of organic and natural wines, plus signature cocktails, including the Salted Watermelon cooler, made from a locally distilled gin. The restaurant, whose name is a nod to the poem ‘A Voyager’s Dream of Land’ by Duke Street-born poet ..read more

Chef Dan McGeorge, winner of TV’s Great British Menu 2021, is set to open the doors of his debut restaurant later this Spring. Vetch, located at 29A Hope Street in the heart of his hometown of Liverpool, is currently being transformed into a 26-cover fine dining restaurant. Once open, the restaurant will serve up a relaxed seasonally inspired five-course lunch and a seven-course dinner, with both tasting menus showcasing modern British cooking interspersed with Nordic and Asian flavour influences. For those that don’t know Dan’s route to the kitchen is unconventional, in that he started out st ..read more

Foodies could win a meal out once a week for a whole year if they dine out five times during Liverpool Restaurant Week. The Foodie Passport allows diners to get stamped at participating venues and be in with a chance to win the prize that has been offered by Liverpool’s restaurants and bars. 75 venues have signed up so far, with 130+ offers available.  Liverpool Restaurant Week takes place from 22-28 April. Organised and funded by Liverpool BID Company, venues across the city centre have offers available ranging from £5 to £35.  Lunya With a Foodie Passport, which can be picked up at ..read more