How to Make Layered Cocktails and Drink the Rainbow
Epicurious
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2d ago
Go slow and steady—and keep practicing ..read more
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How to Keep Your Rhubarb Cake From Getting Soggy
Epicurious
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2d ago
Rhubarb is juicy, which can spell disaster in a cake. Here’s how to bake one that doesn’t sog out ..read more
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The Secret to Level Cake Layers? Toothpicks
Epicurious
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2d ago
Build towering multilayer cakes with this stress-free technique ..read more
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The Best Bundt Pan, Tested and Reviewed
Epicurious
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1M ago
Cake pans are more than just round and square ..read more
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An Exhaustive Guide to the Best Coffee Makers We’ve Ever Reviewed
Epicurious
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1M ago
Drip, French press, espresso, pour-over, cold brew—you name it, we got it ..read more
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The Best Liquid Dish Soap, Tested and Reviewed
Epicurious
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1M ago
Conventional and eco-friendly options for everyday messes and crusty cookware ..read more
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The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
Epicurious
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1M ago
Carbon steel is a favorite of professional kitchens for good reason: It can sear, roast, and perform as a nonstick all-in-one pan ..read more
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The Best Coffee Grinders to Elevate Your Morning Cup to Barista Quality
Epicurious
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1M ago
We tested burr coffee grinders under $350 to find one that yielded the most consistent results, no matter your coffee preference ..read more
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The Best Stainless Steel Pans for Everyday Use, Tested and Reviewed
Epicurious
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1M ago
There's almost nothing you can't do with a stainless steel skillet, so why not buy the best one ..read more
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How to Store Cucumbers So They Stay Extra Crunchy
Epicurious
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1M ago
Everything you need to know about keeping cucumbers fresh ..read more
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