e2 bakes brooklyn
5 FOLLOWERS
Hi, I'm Liz. I am an avid home baker living in Brooklyn, New York. I love developing and baking simple, straightforward recipes and experimenting with new ingredients and the chemistry of baking. It's the only chemistry I've ever remotely understood!
e2 bakes brooklyn
3w ago
Sometimes you need a little treat. And if you’re me, sometimes is most times, and the treat can be anything from a mid-afternoon iced coffee to a theatre ticket to a puff pancake for dinner. But lately it’s been these Small Batch No-Yeast Sticky Buns. They come together at the speed of light—as far as ..read more
e2 bakes brooklyn
1M ago
Oh, hello. You might be wondering where I’ve been. The answer to that is mostly working and in Broadway theaters, but what else is new? The pertinent information is really that my oven died. Well, she started dying in October, then actually died two days before Christmas—the worst possible timing. She was brought back to ..read more
e2 bakes brooklyn
4M ago
It may be December 23rd, and I may be writing this post at the airport, but can we take a moment to acknowledge that this is my third blog post in the last five days? Three blog posts in a week? Who am I?! Someone who loves Eggnog Pudding, that’s who. You could not pay ..read more
e2 bakes brooklyn
4M ago
Someday I’ll get recipes up with time to spare (again), but that isn’t going to happen this year. I put these Frosted Maple Spice Cookies on my Instagram stories a few weeks ago, then took them to an event where they got raves. I made a second batch for photos, and then…well, two weeks went ..read more
e2 bakes brooklyn
4M ago
I’ve been generally bad at posting regularly for the last year or so, but I have recently made it a bit of a habit to post my early morning baking adventures over on my Instagram stories. Whether those recipes make it onto this website is not the point—the point is to share what’s happening in ..read more
e2 bakes brooklyn
4M ago
I am very happy to participate in the Sweetest Season Cookie Exchange for the sixth time this year. This is a food blogger-lead fundraising event and awareness campaign for Cookies for Kids’ Cancer. This organization is a 501(c)3 non-profit with the mission to raise funds for innovative pediatric cancer treatments and research through bake sales ..read more
e2 bakes brooklyn
5M ago
I usually concentrate on pie this time of year, and that’s great—pie is great!—but my favorite part of Thanksgiving is the hors d’oeuvres. Especially if there’s cheese involved (which there absolutely should be). Over the years, I’ve made a cheesy tarte soleil, a flaky baked brie, savory cheddar shortbread, baked feta, and twisty rosemary Parmesan ..read more
e2 bakes brooklyn
5M ago
Caramelized Onions may have hit peak popularity in the 80s, but they’re always in style in my kitchen. They add depth and sweetness to any savory dish—an ideal quality when you’re planning a holiday meal. Need to jazz up your mashed potatoes? Add caramelized onions. Looking for a quick compound butter? Caramelized onions to the ..read more
e2 bakes brooklyn
5M ago
When I crack open a can of pumpkin purée, I want to make sure to use it all up instead of letting it get weird in the fridge. With the exception of the iconic pie, pumpkin recipes tend to call for just a small amount of the actual squash to achieve their texture and color ..read more
e2 bakes brooklyn
5M ago
One great thing about excellent base recipes is that with a little finesse, you can take them in any direction you like. Blondies are one that I mess with often, as is my cream cheese sugar cookie dough, as are so many other things. Take my English Muffin Bread, for instance. It comes together in ..read more