with Eric Geling, chief sales officer, and Simon Hill, group product information manager, TNA solutions In a recent webinar hosted by Packaging Europe and featuring our own Eric Geling and Simon Hill, challenges in the food processing and packaging industry were discussed with an audience of industry professionals. One of the major points covered was how consumer trends towards healthier choices are driving pack sizes down in terms of grammage – crisps, for example, are commonly being downsized from 20g to 14g. In addition, a push towards more sustainable packaging – either through reduced pla ..read more

According to the IndustryARC report, the global potato processing market is projected to reach a value of $53,6 billion by 2027, growing at a CAGR of 5.4% during the forecast period. For manufacturers, growth equals opportunity, opening the door for both expansion and innovation. To take full advantage, food manufacturers need a partner that can deliver quality equipment and process expertise to produce and package their goods efficiently both now and in the future. Selecting that partner can be time-consuming, but making the right choice ensures operational success from day one and ongoing e ..read more

2024 is all about the process As we approach 2024, there are trends both existing and emerging that food manufacturers must keep in mind to continue to exceed the expectations of their customers and the all-important end-consumer. The industry continues to be placed under the microscope, and challenges persist that have brought the relationship between manufacturer and processing partner closer than ever before. This a good thing, as together we are stronger and better equipped to provide solutions that not only speak to those trends, but that deliver greater value at the same time. What will ..read more

The global confectionery industry is seeing stable growth in volumes and values after recovery in 2021. Beyond 2022, the market is forecast to grow by 6% year-on-year to 2026 in value terms. The volume growth is predicted to be limited to just below 2% as consumers are cutting back on non-essentials due to cost-of-living crisis. At the same time consumers are looking for better value for money and a wider range of product offerings to suit various budgets and tastes, according to GlobalData . Confectionery producers, therefore, need faster, smarter and more versatile processing technology that ..read more

In candy production, tails cause product loss and unscheduled downtime, which we estimate at 88 to 123 hours a month on average dependent on production run time. In this blog we analyse the main reasons for tail formation and share insights on how to minimise tails in your candy production process. Simply put, tails are extra quantities of product that don’t go directly into the mould. Instead, the last small portion of the product stream extends from the depositing nozzle all the way down to the mould and remains there before falling into the tray between moulds. It forms bridges between moul ..read more

As changes in consumer trends continue apace around the world, it’s heartening to know that the gummy candy market continues to thrive. With a compound annual growth rate (CAGR) of 4% between 2016 and 2022*, there are big opportunities for manufacturers to not only consolidate but also grow their market share. But growth is only going to be possible if manufacturers have the equipment, they need to supply candy to their clients that satisfies the latest consumer trends. While we have seen tna forté MHP 3 machines lasting over 60 years, all confectionery processing equipment eventually reaches ..read more

Jamming is one of the most common problems in confectionery production, leading to inefficiencies and increased production costs. We estimate that starch tray jamming of confectionery processing equipment causes 5% – 7% downtime per month on average dependent on production run time. In this blog we share top tips on how to minimise the jamming issue and boost you line uptime in 2023. There are lots of reasons why jamming occurs, so we’ve drawn on our 60+ years of confectionery manufacturing experience to bring you a run-down of the most common issues and our advice on solving them. Misshapen Sta ..read more

Industry overview The global confectionery industry is seeing stable growth in volumes and values after recovery in 2021. Beyond 2022, the market is forecast to grow by 6% year-on-year to 2026 in value terms. Whether you are seeking to buy new candy processing equipment or upgrade an existing line, here are nine points to consider. It’s a two-minute read, so grab a bag of your favourite gummies and get ready! Your 9-point candy processing machinery checklist 1. What is the machine made of? The best modern candy processing machines, like the tna Mogul, are made from stainless steel. This really ..read more

From the global pandemic and geopolitical unrest to energy & climate crises and supply chain disruptions, food manufacturers have been continuously challenged in the past years – striving to remain profitable and deliver high-quality products to loyal consumers. Meeting growing market demands remains high on the agenda, with the global food sector forecasted to grow annually by 6.72% (CAGR 2022-2027), up from an impressive US$8.66tn in 2022 1. How can food manufacturers maintain a healthy bottom line and stay competitive in 2023 and beyond? We believe that the five key trends outlined bel ..read more

It’s been quite a journey 2022 marks 40 years since our founders, Nadia and Alf Taylor, took the leap and started manufacturing packaging technology solutions. Their ambitions were high back in 1982, but even they couldn’t have imagined the amazing progress the company would make over the next four decades. As part of our ongoing anniversary celebrations, we invited Nadia and Alf to take us on a personal journey back through each of the four decades tna solutions has been in business. Read on to learn more about the innovations, hurdles, highs, and lows that shaped the tna you know today. 1980 ..read more