The Knappogue Castle Château Pichon Baron is another addition to the Knappogue Castle Cask Series, in which single malts are finished in premium wine casks. This limited release has been matured in bourbon barrels for a minimum of 12 years before finishing in Pichon Baron from renowned Bordeaux winery. This has been made from malted barley and is distilled in copper pot stills. A soft and light profile with fruity notes of citrus, toasted nuts and spices: notes of vanilla and mocha ..read more

Part of the new 'Cask Finish Series' from Knappogue Castle. This single malt is non-chill filtered, triple distilled and aged for a minimum of 12 years in ex-bourbon barrels before being finished in Marco de Bartoli casks. The result is a light, fruity whiskey with a gorgeous fruit and dry oak finish. Limited to just 2040 bottles ..read more

Sit back and relax with our latest whiskey bundle - The Knappogue Marsala Magic Bundle! Plus, you'll save when you buy these bottles in the bundle rather than individually! This delectable bundle contains x1 bottle of Knappogue Castle 12 Year Old Marsala Finish and x1 bottle of Knappogue Castle 12 Year Old Pichon Baron. The Knappogue Castle 12 Year Old Marsala Finish is part of the new 'Cask Finish Series'. This single malt is non-chill filtered, triple distilled and aged for a minimum of 12 years in ex-bourbon barrels before being finished in Marco de Bartoli casks. The result is a light, fru ..read more

Sit back and relax with our latest whiskey bundle - The Baron Knappogue Bundle! Plus, you'll save when you buy these bottles in the bundle rather than individually! This delectable bundle contains x1 bottle of Knappogue Castle 12 Year Old Château Pichon Baron and x1 bottle of Knappogue Castle 12 Year Old Cask Strength. The Knappogue Castle Château Pichon Baron is another addition to the Knappogue Castle Cask Series, in which single malts are finished in premium wine casks. This limited release has been matured in bourbon barrels for a minimum of 12 years before finishing in Pichon Baron from r ..read more

Hobart Whisky Signature is not just a drink; it's a celebration of craftsmanship, a testament to our dedication to producing a consistently remarkable whisky. Elevate your moments with a dram that is destined to be a signature in every sip—a classic, approachable masterpiece that transcends time and taste. The nose has freshly baked apple pie with cinnamon, raisins, sweet crust pastry and vanilla custard. On the palate expect marzipan icing with hints of vanilla bean over clean and malty oak foundations. Fizzy sherbet overtones lend this classic bourbon cask dram a lovely zing and brightness ..read more

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. There is excellent use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater. This gentle 46% still has plenty of sweet malt and vanilla oak flavours and I agree with the distillery’s notes: warm and comforting.   ..read more

Using only the finest Tasmanian barley and rainwater, with hand-selected casks, our Tawny Cask Single Malt Whisky features classic aromas suggesting butterscotch and Christmas muscatels. Sweet caramel syrup and plum pudding spices join a clean and spicy palate to settle in and glow - one can experience well-rounded combinations of fruit spice, white pepper and soft oak with hints of cherry cordial ..read more

Belgrove Oat Whisky, 500ml, 50%. Oats grown, mashed, brewed and distilled at Belgrove Distillery, Kempton, Tasmania. Surprisingly smoky but not peaty, quite easy to drink. A ‘smoky every-day-dram’! Palate: smoky and fruity, quite sweet with some cold ash aromas, caramel, earthy like a campfire in a warm summer rain, burned apricot, Finish: more warm smoke towards the end, slightly meaty, still earthy like a warm summer night with some rain drops falling on a paved road ..read more

Oat Batch 6 is a blend of 2 Bourbon casks, both 2nd fill. The focus of this delicious release is the Oat Spirit that after ageing is called Whisky. This Whisky is washed rind cheeses' best friend! The stinkier the better! This whisky been vatted for extended period of time.   ..read more

Killara Distillery was established in 2016 and is the first Australian Distillery to be owned and operated by a second generation Australian distiller, and a female! Established by Kristy Lark who has over 20 years' experience in the distilling industry. You can expect a smooth, rich whisky with hints of warming spice, dried fruits and malt that finishes with long, mellow, full mouth coverage. Local water and Tasmanian barley have been distilled in small batches, then quietly matured in oak casks to produce this special whisky. Cask type is PX ..read more