Prepare to dive into the world of flavour with our sensational High-Protein Loaded Baked Potato with Brasa Sauce recipe. This delightful dish combines the humble potato with protein-packed toppings and our signature Brasa Sauce that will elevate your dining experience to new heights. Not only is this recipe incredibly easy to make, but it also delivers a burst of savoury satisfaction with every bite. So, let's roll up our sleeves, grab our ingredients, and embark on a mouthwatering journey through the land of potato perfection! Time: 1 hr 30 mins  Yield: 3 potatoes  Ingred ..read more

Kiwicha, also known as Amaranth, is a gluten-free superfood grain that has been cultivated for thousands of years in South America. It was a staple food in the Inca civilization, and played a significant role in their culture and mythology. The Incas believed that kiwicha was a sacred grain with spiritual powers, and used it in various religious ceremonies. Kiwicha is highly nutritious, and is an excellent source of protein, fiber, vitamins, and minerals. Its high protein content makes it a complete protein, containing all nine essential amino acids. Kiwicha's fiber content helps regulate dig ..read more

Are you looking for a new way to enjoy Brussels sprouts? This savoury and irresistible recipe makes it possible!  With the perfect combination of balsamic vinegar, honey, and Dijon mustard, the Brussels sprouts are roasted to a crispy perfection that is sure to delight your taste buds. The addition of Brasa Sauce adds a smokey flavour and richness that complements the sprouts perfectly.  Time: 30 Mins Yield: 4 Servings Ingredients: 1 ½ Cups Brussels sprouts ¼ Cup olive oil 2 Tbsp balsamic vinegar 1 Tbsp honey 1 Tbsp Dijon mustard Salt and pepper to taste 3 Tbsp Brasa Sauce Fre ..read more

Try this delicious twist on a classic grilled cheese sandwich that only takes 15 minutes! With just a handful of ingredients and our signature Brasa sauce, you can create a cheesy, mouth-watering sandwich that's perfect for anytime of the day. Yield: 2 Servings  Time: 15 Mins Ingredients: 4 Slices of rye or bread of choice  ½ Cup grated cheddar or gruyere cheese  2 Tablespoons butter plus more for cooking  ¼ Cup Brasa Sauce for dipping  Instructions: Heat a saucepan over medium heat. Spread butter on both sides of all 4 slices of bread for crispiness. Pla ..read more

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Indulge in a satisfying nutritious salad that will satisfy your cravings and leave you feeling delighted with our new Half Baked Roasted Chicken Salad with Brasa Sauce recipe! This delicious creation is sure to excite your taste buds and leave you craving more. What sets this salad apart from others is our signature Brasa Sauce - a unique blend of spices and smokey flavours that takes this salad to a whole other level. Time: 45 MinsYield: 2-4 Servings Ingredients: 1 Red bell pepper, diced into ½ inch cubes 1 Red onion, chopped 1 Sweet potato, chopped into 1 inch cubes 6 B ..read more

Looking for an easy, fun and delicious meal that will satisfy your cravings? Look no further than our Shredded Chicken Tacos with Brasa Sauce recipe! In just 30 minutes, you can have a mouth-watering meal on the table that's perfect to spice up any occasion. Our signature Brasa Sauce takes these tacos to the next level, adding a burst of flavour that will leave you wanting more.  Time: 30 mins Yield: 4 tacos  INGREDIENTS  4 Corn flour tortillas  2 Boneless skinless chicken breast ¾ Cup chicken stock  3 Tbsp Brasa Sauce, plus more for drizzling on the tacos  1 L ..read more

If you're a fan of crispy potatoes, this Roasted Potatoes in Brasa sauce recipe is for you. It's quick and easy to make, with only a few ingredients needed to whip up a delicious side dish that pairs perfectly with any meal. The Brasa sauce adds a unique twist to this classic recipe, giving it a touch of smokey flavour that will leave you wanting more. So let's get started and make some irresistible roasted potatoes! Prep Time: 5 minutes  Cook Time: 60 minutes Ingredients: 1 lb mini potatoes, halved ½ cup Brasa Sauce Instructions: Preheat your oven to 400°F. Cut your mini potatoes ..read more

What we’re announcing today as a company is something that I’ve wanted to do since 2009. I’m proud to say I’m finally in the position to incorporate this new, possibly radical, way of doing business. The industry that I operate my business in isn’t recognized for putting people-first. Working at a fast casual restaurant is often seen as a step down from the industry's older sibling; full-service restaurants. My industry typically experiences 100% year over year turnover, exploits minimum wage workers to maximize profits, and offers few growth opportunities. There’s a more equitable path to b ..read more

If you're looking for a simple and delicious meal that will impress your guests, then look no further! Our One Sheet Pan Chicken and Potatoes with Brasa Sauce Recipe is easy to prepare and will leave your taste buds dancing. This recipe is perfect for busy weeknights or a weekend dinner party.  Prep Time: 5 minutesCook Time: 50 minutes Ingredients: 2 chicken leg quarters 1.5 lbs mini golden potatoes (sliced in half) ¼ cup Brasa Sauce 1 tablespoon olive oil Salt and pepper to taste Instructions: Preheat the oven to 425 F. Grease and line a sheet pan with parchment paper. Lay the chick ..read more