This vegan carrot pistachio cake is the perfect mix of moist and fluffy. If you love both carrot cake and pistachios, this recipe is for you! Paired with a vegan, lemony buttercream & cream cheese frosting, it’s the perfect cake to make for birthdays (or any other celebratory occasion). Whether you’re vegan, lactose intolerant, or have a dairy and/or egg allergy, this cake tastes just as good as its non-vegan counterparts. With the right ingredient swaps, almost any baked good can be veganized. TIP: If you’re additionally interested in gluten-free baking, check out our Gluten-Free Vegan ..read more

This Classic Split Pea Soup recipe is the latest installment of, The Art of Soups & Stews. In this monthly recipe column, Devorah Bowen, creator of The Yummy Vegan and Best of Vegan contributor, delves into her treasure trove of satisfying, comforting, cost-effective, and low waste vegan soup and stew recipes to share them with you! [This post contains video, click to play] Table of Contents Split Pea Soup – a Cozy & Comforting Classic Ingredients You’ll Need How to Make this Split Pea Soup More Vegan Recipes You Might Like Split Pea Soup – Recipe Card Split Pea Soup ..read more

Mariza Ebersohn is a South African recipe developer and food photographer whose passion for healthy and delicious cooking developed while living in the South Of France for nearly a decade. In this recipe, she shares her recipe for Gochujang sweet potatoes. Table of Contents Ingredients You’ll Need How To Make These Gochujang Sweet Potatoes Gochujang Sweet Potatoes – Recipe Card About The Author More Vegan Recipes You Might Like Ingredients You’ll Need Medium sweet potatoes Gochujang Korean chili paste  Agave or maple syrup  Soy sauce  Sesame oil  Sesame seeds  ..read more

Murielle Banackissa is a Montreal-based food photographer, food stylist, recipe developer, blogger, and educator. This Olive Oil Cake Recipe is excerpted from her debut cookbook, Savoring: Meaningful Vegan Recipes from Across Oceans. Table of Contents Ingredients You’ll Need How To Make This Olive Oil Cake Rose Polenta Olive Oil Cake – Recipe Card About The Book About The Author More Vegan Recipes You Might Like Light, soft, and delicate in flavor, this Bundt cake is the perfect dessert to make when you are looking for a quick one that is not rich or creamy, and which will p ..read more

Murielle Banackissa is a Montreal-based food photographer, food stylist, recipe developer, blogger, and educator. These Mini Blinis with Smoked Tomato are excerpted from her debut cookbook, Savoring: Meaningful Vegan Recipes from Across Oceans. Table of Contents Ingredients You’ll Need How To Make This Recipe Mini Blinis With Smoked Tomato – Recipe Card About The Book About The Author More Vegan Recipes You Might Like Mini blinis (blinis is Russian for crepes) have been one of my mom’s traditional Christmas dishes for decades. Usually topped with smoked salmon, a dollop of s ..read more

Classic Middle Eastern Recipes to modern twists, savor the taste of both authentic Middle Eastern and Middle Eastern-inspired creations. Whether you’re a seasoned cook or trying Middle Eastern cuisine for the first time, these recipes offer a fantastic way to enjoy ultimate comfort food. Table of Contents Tomato Mahshi (Middle Eastern Stuffed Vegetables) Muhammara (Syrian Roasted Red Pepper Dip) Salata Halabiyyeh (Aleppo Tomato Salad) Vegan Kibbeh (Lebanese Stuffed “Meatballs”) Vegan Tahini Date Cake Burghul Bil Kousa (Zucchini Bulgur Pilaf) Vegan Chicken Couscous Stew (Moghrabieh) Yalanji ..read more

Murielle Banackissa is a Montreal-based food photographer, food stylist, recipe developer, blogger, and educator. This Spicy Gochujang Tofu Recipe is excerpted from her debut cookbook, Savoring: Meaningful Vegan Recipes from Across Oceans. Table of Contents Ingredients You’ll Need How To Make This Gochujang Tofu Gochujang Tofu – Recipe Card About the Book About the Author More Vegan Recipes You Might Like There was a time when I would eat tofu at least three times per week. My go-to recipe was by a well-known and incredibly talented Quebec chef, Caroline Huard (also known as Loounie). She ..read more

The Art of Soups & Stews is a monthly recipe column that explores the world of vegan soups and stews. Written by Best of Vegan contributor Devorah Bowen, this column is a treasure trove of satisfying, comforting, cost-effective, and low-waste vegan soup and stew recipes that are sure to delight your taste buds. In today’s article, Devorah shares her recipe for Meaty Vegan Chili. This is everything you want in a great bowl of chili. It’s rich, complex, and super satiating. It’s easy to make and has some nice additions for flavor like cacao powder and chipotle peppers. It’s nice and he ..read more

In this article, Sam Beasley shares her recipe for an Easy No Bake Dessert, a delicious dessert for those with a sweet tooth. Let’s create peanut butter tarts! Sam is the owner of a small dessert business, A Date with Sam, which specializes in raw desserts that are both decadent and completely vegan. She is a foodie who is always experimenting in the kitchen and trying to come up with healthier dessert recipes where possible. Table of Contents Ingredients You’ll Need How To Make This Easy No Bake Dessert Easy No Bake Dessert – Recipe Card Recommended equipment M ..read more

In this article, Sam Beasley shares her recipe for delicious Vegan Ice Cream Bars made with dairy-free white chocolate and blackberries. Sam is the owner of a small dessert business, A Date with Sam, which specializes in raw desserts that are both decadent and completely vegan. She is a foodie who is always experimenting in the kitchen and trying to come up with healthier dessert recipes where possible. Table of Contents Ingredients You’ll Need How To Make These Ice Cream Bars Ice Cream Bars – Recipe Card Recommended Equipment More Vegan Recipes You Might Like Packed with fresh blackb ..read more