The Beet
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The Beet is your all-in-one guide to plant-based eating, including recipes, product reviews, expert advice and how to get started eating a healthy whole-food, plant-based diet. The Beet covers everything from where to "Find Vegan Near Me" to the latest plant-based or vegan food products that make it even easier to eat plant-based and love it.
The Beet
1y ago
Jason Derulo isn't just a chart-topping Grammy-winning singer-songwriter with one of the biggest accounts on TikTok, with over 56 million followers on his page. He is also one of the fittest humans walking on the planet, and like many other famous singers, his approach to healthy nutrition is partly plant-based. We caught ..read more
The Beet
1y ago
When you go plant-based, first your body has an adjustment period. It took me two full weeks for a new level of energy to kick in. The switch over from animal protein to plant-based protein from sources like legumes, tofu, nuts, seeds, and other plant foods like vegetables was a gradual one ..read more
The Beet
1y ago
Perhaps you've heard that Priyanka Chopra Jonas is a partner and co-founder of a chic Indian restaurant in New York City, called Sona. Or maybe you've heard of Sona because of its welcoming, spacious atmosphere, friendly bar scene, and delicious, upscale Indian food. Whether you want to eat ..read more
The Beet
1y ago
About 50 percent of Americans making New Year's resolutions want to eat healthier in 2023, and 39 percent hope to save money as inflation rates continue to rise. And Chipotle Mexican Grill's highly customizable and plant-based menu items provide hungry Americans with the right food to maintain their resolutions, especially now. Chi ..read more
The Beet
1y ago
You don't have to visit an Indian restaurant to have a flavor-packed cauliflower dish. Elevate your next dinner with this delicious, crispy vegan gunpowder gobhi dish. It's simple to make and will be an instant hit in your household. This Crispy Vegan Gobhi with Gunpowder Spice recipe is created by chef Hari Nayak at Sona New York – check out their restaurant for upscale, modern Indian food. What ..read more
The Beet
1y ago
Grab a can of chickpeas and head over to the kitchen to make a classic Vegan Chana Masala. This Indian dish is easy to make and can be made in one pot. This vegan chickpea recipe is created by chef Hari Nayak at Sona New York – check out their restaurant for upscale, modern Indian food. What is ..read more
The Beet
1y ago
Starbucks serves 60 million customers every week, according to the company. The global coffee chain delivers nearly 4 million cups of coffee per day, and in recent years, Starbucks has expanded its menu to help plant-based customers start their days on the right food ..read more
The Beet
1y ago
The New Year inspires the world to introduce healthier and long-lasting habits into their day-to-day routines, and Veganuary –– the global movement to eat vegan for January –– challenges people everywhere to give plant-based foods a chance on January 1. This year, Veganuary report ..read more
The Beet
1y ago
Whether you have been planning a Dry January or are just coming to the idea that a month without booze might be a good idea, the notion of giving up alcohol for New Year's is catching on around the globe. Dry January was started in 2013 in the UK with 4,000 participants, and now more than 4 million people are participating in the pledge. Compared to the alternative, D ..read more
The Beet
1y ago
McDonald's sells an estimated 75 burgers each second, and now, the biggest fast-food burger chain in the world may grow that number by catering to meatless eaters worldwide. McDonald's just announced that due to the success of the original vegan McPlant, customers in the United Kingdom and Ireland can expect a Double McPlant on the menu starting January 4 at almost 1,400 locations. “You asked. We ..read more