Introduction As we embrace the colder months, there's no better way to warm up than with a bowl of Creamy Mushroom and Truffle Risotto. This month, House of Knives is excited to guide you through crafting this luxurious and comforting dish. Perfect for a cosy night in, this risotto combines earthy mushrooms and aromatic truffle oil, creating a depth of flavour that's sure to delight. Let's explore how using the right knives can enhance your preparation and elevate your dining experience. The Elegance of Risotto Risotto, the quintessential Italian comfort food, is all about technique and patie ..read more

Why Ryda Knives? Ryda Knives is the brainchild of Viktor Ingemarsson, a professional chef that travelled and worked around the world. After releasing his first cookbook 'Raw & Delicious' in 2014, he eventually discovered his true passion and obsession - crafting knives that are the epitome of design and functionality. After 6 long years of constant fine-tuning and development; deciding on the hardness of the blades, the choice of steels to encase the core steel, determining the best-suited grind. Not to mention an equal amount of attention poured into designing the handles, creating a ..read more

Introduction As the leaves change colour and the air turns crisp, House of Knives invites you to celebrate the abundance of autumn with a hearty Roasted Root Vegetable Medley. This simple yet flavourful dish is a perfect way to showcase the season's best produce. Let's dive into the art of roasting and discover how our top-notch knives can make your preparation a breeze and your presentation a masterpiece. The Magic of Roasted Vegetables Roasting is a wonderful way to enhance the natural sweetness and earthy flavours of root vegetables. As they caramelise in the oven, they transform into a del ..read more

Welcome to this month's journey at House of Knives, where we embrace the vibrant essence of summer with a twist on a classic – a Refreshing Cucumber Gazpacho. This chilled soup, perfect for hot summer days, combines the crispness of cucumbers with a tangy blend of fresh herbs and a hint of garlic. Let's explore how our premium knife selection can transform your preparation process into an effortless art, making this dish an unforgettable part of your summer cuisine. The Essence of Gazpacho Originating from the warm climes of Spain, gazpacho is a cold soup that captures the freshness of its ing ..read more

Introduction As the leaves start to turn and the air gets crisper, there's no better way to welcome the autumn season than with a warm, comforting bowl of Butternut Squash and Sage Risotto. This month, House of Knives invites you to explore the rich, earthy flavours of fall with this creamy, luxurious dish, perfect for cosy evenings at home. Let's embrace the season's bounty and learn how the right knives can elevate your cooking experience, transforming simple ingredients into a gourmet masterpiece. The Essence of Butternut Squash Risotto Risotto, a northern Italian rice dish cooked to a crea ..read more

Furi Pro 7 Piece Knife Set – Unique Features & Recommendations When it comes to choosing the right kitchen knives, there are so many manufacturers on the market that the decision can be slightly overwhelming. Not only are there different manufacturers, but there are also different styles, which makes the battle even harder for those who don't know what they're looking for. Thankfully, there are prestigious manufacturers such as Furi, who make wonderful sets such as the Furi Pro 7 Piece Knife Set. In this article, we'll be taking a look at Furi and the incredible kitchen knives they offer ..read more

Living in the modern culinary landscape, there’s nothing better than having a set of kitchen knives that can stand up to the toughest tasks day in and day out. From slicing, dicing, chopping, and julienning, having a reliable set of kitchen knives is necessary to get the job done right. But with so many varieties, brands, and materials to choose from, it can be difficult to determine which knives best uphold the wear and tear of daily cooking. That’s why we at House of Knives are here to give you a comprehensive guide on maintaining your kitchen knives and keeping them in prime condition. We a ..read more

A bowl of cheesy spinach and artichoke dip is sure to win over your guests at your next gathering. This crowd-pleasing, gooey, and creamy dip is a versatile recipe that goes well with various accompaniments, such as toasted bread, crackers, or veggie sticks. Preparing this sumptuous dip is easy if you have the right ingredients and tools. About Cheesy Spinach and Artichoke Dip Cheesy spinach and artichoke dip combines the flavours of fresh spinach, tangy artichoke hearts, and an assortment of creamy cheeses to create a delectable appetiser. This popular American dish is a staple at parties and ..read more

Kasumi knives are renowned for their exceptional quality, sharpness, and durability. These knives are handcrafted by skilled artisans in Seki, Japan, using traditional techniques that have been passed down through generations. In this comprehensive guide, we will explore the various types of Kasumi knives, their unique features, and how to care for them to ensure they last a lifetime. A Brief History of Kasumi Knives Kasumi knives trace their origins back to the city of Seki, a region in Japan with a rich history of sword-making. For centuries, Seki has been known for producing some of the fin ..read more

For a refreshing appetiser, bruschetta with heirloom tomatoes is an excellent choice. This Italian classic can light up any dining table with its vibrant colours and fresh, tangy flavours. The following is a simple recipe along with the tools you'll need to bring this Mediterranean delight to life. About Bruschetta with Heirloom Tomatoes Heirloom tomatoes are the star of this dish, renowned for their vibrant colours and sweet, juicy flavours that are superior to most commercially grown varieties. Combined with fresh basil, garlic, and a drizzle of olive oil on a slice of crisp, toasted bread ..read more