Homemade Crispy Potato Chips
Parsi Cuisine
by ParsiCuisine.com
1d ago
Homemade crispy spiced potato chips ..read more
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Shop for cookbooks
Parsi Cuisine
by ParsiCuisine.com
3w ago
Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA ..read more
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Falsa Drink
Parsi Cuisine
by ParsiCuisine.com
3w ago
Falsa is commonly known as phalsa or falsa, is a species of flowering plant in the mallow family Malvaceae. It was first found in Varanasi, India, and was taken by Buddhist scholars to other Asian countries including Pakistan and the rest of the world. Wikipedia Falsa are full of iron. Falsa drink is easy to make ..read more
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TripAdvisor Review
Parsi Cuisine
by ParsiCuisine.com
3w ago
We have joined forces with TripAdvisor for your travel needs. Read reviews on Restaurants. ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv ..read more
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Lamb tender and not overcooked – I did it
Parsi Cuisine
by ParsiCuisine.com
3w ago
"Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?" The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group ..read more
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The place of Tea in Indian Culture
Parsi Cuisine
by ParsiCuisine.com
1M ago
The place of Tea in Indian Culture Indians love tea, they are crazy about it - and they even have a special word for it - chai. India is one of the largest tea growers in the world. Tea is grown in the north and the south - in exotic places like Munnar in Kerala, Darjeeling, Assam, and Nilgiri Mountains. The tea gardens are a sight to see. Beautiful terraces are carved into the earth and from far they look like manicured gardens. Tea from Darjeeling and Assam is world famous for its aroma and taste. Tea was introduced in India by the British during early 1900's, those were early days of the Br ..read more
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Bombil, Boomla or Bombay Duck
Parsi Cuisine
by ParsiCuisine.com
1M ago
Bombil, Boomla or Bombay Duck ..read more
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Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar
Parsi Cuisine
by ParsiCuisine.com
1M ago
Ingredients1 kg tender Goat Mutton, Chicken or Lamb – cut into medium pieces, washed & left to drain in colander6 large onions – chopped very fine (cut like chhudna no kando)4 tomatoes – again chopped very fine (tamota)4 Potatoes – cut into 2 halves (papeta)8-10 pods of garlic (lasan)1.5″ piece of ginger (aadu)6-8 green chillies ..read more
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Parsi Kitchen Nostalgia – A Trip Down The Food-Memory Lane
Parsi Cuisine
by ParsiCuisine.com
1M ago
by Dara Khodaiji Our love for food is legendary! The way to the Parsi/Irani heart is definitely through the stomach, gender immaterial! No occasion is complete without good food. And as much as we love attending functions and events, it’s the “kaun nu catering chhe?” that forms the larger part of the decision. PT Writer ..read more
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Birthday of Fire
Parsi Cuisine
by ParsiCuisine.com
2M ago
Mubarak to all Mazdayasni Worshippers - Parsee Zorastrians around the world Adar roz and Adar Mah is a very auspicious day for fires. We may even consider this day as the birthday of fires. The day prior to this (roj Daepadar i.e. yesterday 20.04.2020 )is regarded as the birthday of all hearths and hearth fires, and that is why many Parsi homes decorate their cooking places with vermillion and turmeric paste and draw the Afarganyu, chipyo and chamach over there. On the auspicious day Adar mahino adar roj several sacred fires were consecrated. The most important fire for all us Zoroastrians – t ..read more
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