
Jane's Patisserie Blog
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From choosing the best equipment to helpful baking tips & advice, Jane will give you the confidence to improve your baking skills in her blog. I'm Jane Dunn. I'm a Food Writer, Photographer and Blogger from the South of England. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!
Jane's Patisserie Blog
3M ago
Happy ten years of caking, baking, blogging, eating, researching and experimenting to Jane’s Patisserie! So, ten years… I can’t actually quite believe that this blog has existed for TEN YEARS?! I know for some this might mean absolutely nothing of significance, but for me, this is entirely mental. I have always been extraordinarily good at…
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Jane's Patisserie Blog
4M ago
Celebrating my 32nd birthday with a number cake – lemon sponge, Swiss meringue buttercream, and all sorts! Happy Birthday to me! Happy 32nd birthday to me! Another year around the sun, and I am suddenly 32. I realised it’s been a few years since I shared a ‘birthday cake’ on here – my last one…
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Jane's Patisserie Blog
9M ago
Introducing… MY NEW BOOK!! Here is my brand new book Jane’s Patisserie Easy Favourites which is out August 1st 2024, and available to pre-order NOW!!! With cakes, cookies, snacks, desserts, meals, traybakes and so on as always but this time there is EVEN MORE!! 30 minutes or less 5 ingredient or less No-bake One pan…
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Jane's Patisserie Blog
1y ago
Introducing… MY THIRD BOOK! Here is my brand new book “Jane’s Patisserie Everyday” which is out August 3rd 2023, and available to pre-order NOW!!! This book features simple treats, fool-proof cakes and savoury bakes for your every day such as… cornflake brownies apple turnover neapolitan cookies camembert tear-and-share bread homemade pasties hummingbird cake loaded potato…
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Jane's Patisserie Blog
2y ago
IT’S MY BLOGS FIFTH BIRTHDAY! So, today is my blogs fifth birthday. Is it weird to say I’m slightly emotional about that?! How on earth has it been five years since I started this blog. It feels like it should have been about 10 years, but at the same time.. it feels like it should…
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Jane's Patisserie Blog
2y ago
Introducing… MY SECOND BOOK! Here is my brand new book “Jane’s Patisserie: Celebrate” which is out August 4th, and available to pre-order NOW!!! This book has been SO exciting to work on… every recipe has a photo, it features SO many of your favourites including the Mini Egg NYC Cookies, Kinder Bueno Cheesecake, and 70…
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Jane's Patisserie Blog
2y ago
All about… Cheesecakes! A post about how to fix no-bake cheesecakes, and tips & tricks to help! Welcome to my new blog series “All about…” – a series designed to talk all about a type of bake, the bests tips and tricks for the bake, and how to fix it if it goes wrong. To…
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Jane's Patisserie Blog
2y ago
Welcome to my blog post about my favourite piping tips I use when I am decorating all of my bakes! I love baking, that’s obvious… I run a baking blog! But I thought it was high time I posted a blog post about all the different piping tips I use on my bakes so it’s…
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Jane's Patisserie Blog
2y ago
Welcome to my blog post about my favourite pieces of baking equipment that I use when I am decorating all of my bakes! So I decided that after the success of my other blog posts – my favourite baking appliances, and my favourite food colourings, that I would do another one! This time, it is…
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Jane's Patisserie Blog
2y ago
Welcome to my blog post about my favourite food colourings I use in all of my baking! When you baking you inevitably use food colourings… and there are SO MANY OUT THERE. So this post is here to help you decide which ones you want to use – as I have tested so many over…
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