At the core of the Sicilian saying Livàrisi ‘u tistàli – ‘unleashing the browband of the horse’ – is the extremely vivid image of a horse that is let off the reins. The message is that uncontrolled expression carries the gasp of freedom. In human terms, it describes our desire and sometimes the necessity to run free. Our ability to unhinge. And yet, at the same time, it reminds us of the risk of not having any control or direction as we take off. Livàrisi ‘u tistàli ‘unleashing the browband of the horse’ Livàrisi ‘u tistàli is a tangibly sensory image of the love affair with liberty, while a ..read more

Did you know that fried pizza is also Sicilian? Although the origin of fried pizza is attributed to the Neapolitans, the Sicilians too can count this delicious recipe among their different pizza variants! No, it is not a fried calzone, typical of the Palermo tradition. True, we have talked about many traditional Sicilian dishes and, in particular, Sicilian street food, but today I want to talk to you about a dish that you did not even think belonged to Sicily: fried pizza! Originally, fried pizzas were sold in the streets and were not stuffed. In fact, it was a humble dish, as opposed to the c ..read more

Every cuisine has its hot dishes to warm up in the colder seasons! And, as with any culinary tradition, there are soups and stews in Sicilian cuisine that are either ancient in origin or more recent, but all capable of bringing the authentic taste of tradition to the table. Each recipe is extraordinary in its own way and, depending on the ingredients used and one’s personal taste, acquires different qualities of flavor and texture. This article is a journey into the world of hot dishes, stews and Sicilian soups that warm the heart and the palate, and become true one-dish meals for lunch or din ..read more

Today, together with The Sicilian Wanderer, we dig into old memories and take you to Terrasini, land of the bays! Welcome to Terrasini, a lovely town that became our summer home for us over the last couple of years. The coast is beautiful and it’s possible to see planes landing while taking a swim down at the Praiola beach. After a few hours under the sun, nothing is better than Albertini’s handmade ice cream and, right before the sun sets, a great aperitivo at the Ouh La La bar ..read more

Hello, Sicilian cuisine enthusiasts! We’re thrilled to announce the start of our exciting “Christmas Giveaway” at SicilianFoodCulture.com! In the spirit of the festive season, we’re ready to sprinkle some Sicilian magic around the globe. This year, we’ve got some special treats lined up for not one, not two, but three lucky winners! What’s in the Giveaway? Our prize pack is a true representation of the rich Sicilian culture: T-shirt “#SicilianGold”: Flaunt your love for Sicily with this stylish and comfortable tee. SicilianFoodCulture “Sicilia Bedda” Mug (Blue color): Sip your morning coffee ..read more

Welcome back to another Sicilian Saying blog post! In each post, we’ll explore a different proverb, uncovering its translation and the wisdom it holds. Today, we’re kicking things off with a captivating saying: Dintra comu ‘na gaddina e fora comu ‘na regina! “At home as a hen and outside as a queen!” This proverb vividly depicts a common scenario: a woman may not focus much on her appearance while at home, embracing a natural and relaxed style. However, when she steps out, she transforms, taking great care of her appearance, dressing elegantly and applying makeup, akin to a queen. It’s a fa ..read more

In the heart of the Mediterranean lies Sicily, an island where the past lingers in the sun-drenched landscapes and the names of noble families echo through the ages. Here, ancient bloodlines and storied surnames weave a rich tapestry of history and power. This is a place where being a noble meant being a patron of the arts, a leader in commerce, and a custodian of culture. The Enduring Legacy of Sicilian Nobility As the descendants of Norman, Arab, and Byzantine forebears, Sicilian nobles have contributed to the island’s cultural and political landscape. Their surnames are not mere labels but ..read more

Welcome back to our latest entry in the Sicilian Sayings series! We’re immensely grateful for the continuous support and suggestions from our readers. Your enthusiasm for this series is truly appreciated. If you have a Sicilian Saying in mind that you’d like us to feature, don’t hesitate to send us an email with your suggestion! Today’s Sicilian Saying is a funny one, still used today! Prima ri parrari mastica i paroli “Before you speak, chew the words” You’ve already figured out where this is going, haven’t you? It is an invitation to reflect well before speaking. Too often, perhaps in the ..read more

Want to try a taste of Sicily without leaving your kitchen? From fresh pasta dishes to traditional desserts, explore the flavorful world of Sicilian cuisine with these seven forgotten but surprising Sicilian recipes. With a little effort, you can bring a breath of Sicilian culinary history right into your home! Exploring the rich culinary traditions of Sicily is a great way to experience and taste something new. From hearty pasta dishes to fresh fish recipes and mouth-watering desserts, there are plenty of traditional Sicilian dishes to try. In this article we will show you seven of the little ..read more

Are you a coffee enthusiast with a taste for the finer things in life? If so, you’re in for a treat! SicilianFoodCulture.com and Seasonandstir.com are teaming up, in collaboration with The Sicilian Wanderer, to bring you an extraordinary giveaway that combines the best of Italian coffee culture with high fashion. Get ready to indulge in the world of coffee like never before, because we’re offering you the chance to win a Bialetti Dolce&Gabbana Moka Express, and it could be yours for free! The Italian Coffee Elegance What’s in store for you? Imagine savoring your morning brew from a Bialett ..read more