Vegan Chunky Monkey Granola Made with Let’s Do Organic Coconut Flakes This irresistible Chunky Monkey Granola is packed with oats, nuts, banana chips, chocolate chips, Let’s Do Organic Coconut Flakes and Shredded Coconut! It’s drizzled with peanut butter so every bite is loaded with peanut butter, banana and chocolate! If you love all things, peanut butter, banana, and chocolate then you will love this easy homemade granola! It’s vegan, gluten-free, dairy-free and sweetened with maple syrup! Homemade granola is so easy to make, we promise once you make it at home you’ll never go back to store ..read more

Vegan Snickers Protein Ice Cream Cake Made with Let’s Do Organic Heavy Coconut Cream by @upbeetandkaleingit Calling all you n0-bake protein dessert lovers! This snickers inspired protein ice cream cake combines the classic flavors of snickers with the creamy goodness of ice cream cake, all while packing a protein punch and being free from added sugars. Whether you’re a snickers fan or just looking for a healthier alternative to traditional ice cream cake, this recipe is a must-try. Ingredients: for the crust: 1 cup medjool dates, pitted 1 cup freeze-dried bananas 3/4 cup vanilla protein powder ..read more

Vegan Blueberry Rice Crispy Treats Made with Native Forest Organic Simple Coconut Milk by @feastingonfruit These blueberry rice crispy treats make for a sweet no-bake vegan gluten-free snack! They’re packed with berry flavor, a pop of protein, and a white chocolate blueberry layer on top. The key to making these rice crispy treats, extra crispy and crunchy is to use freeze-dried blueberries! These rice crispy treats are made without marshmallows! Instead we use a combination of liquid sweetener + nut or seed butter in place of the marshmallows for a healthier spin with ingredients that are alr ..read more

Vegan Carrot Cake Pancakes Made with Native Forest Organic Light Coconut Milk. These vegan carrot cake pancakes taste like eating dessert for breakfast! They’re super soft, fluffy, moist, and easy to make. Like classic carrot cake, the batter is filled with shredded carrots, walnuts, raisins, and cinnamon. The one-bowl recipe is also dairy-free, egg-free, and gluten-free friendly. Complete them with cream cheese icing for a delicious breakfast treat! Not only is it made with one bowl and pantry staples, but it also contains no eggs and no dairy. Plus, you can meal prep the pancakes ahead of ti ..read more

Coconut Cream Peanut Butter Chocolate Caramels Made with Let’s Do Organic Heavy Coconut Cream by @upbeetandkaleingit These homemade coconut cream caramels are dipped in rich, velvety chocolate. They’re the perfect blend of creamy, chewy, and indulgent, making them a perfect treat for any occasion! The texture is soft and chewy, with just the right amount of resistance! Not to mention, they’re gluten-free, dairy-free, vegan, and refined sugar-free. Ingredients: Caramel: 3/4 cup lakanto sugar substitute (or any other sugar/sub of your choice)  1/2 cup Let’s Do Organic Heavy Coconut Cream 1 ..read more

Vegan Banana Bread Cheesecake Made with Let’s Do Organic Heavy Coconut Cream by @the_bananadiaries This unbelievably vegan banana bread cheesecake is silky and creamy with swirls of the best banana bread baked into a custard-like banana cheesecake batter!  It’s the best of banana bread and cheesecake combined- but no eggs and no dairy!  Topped with vegan whipped cream, fresh bananas, and a hefty drizzle of salted dairy free caramel! This banana bread cheesecake is a shockingly successful, mouthwatering dessert that will wow any crowd- just be careful in telli ..read more

Vegan Carrot Cake Cheesecake Made with Let’s Do Organic Heavy Coconut Cream by @pastrybysaloni This vegan carrot cake cheesecake is the ultimate springtime or easter dessert! It has layers of carrot cake and baked vanilla cheesecake, that is incredibly creamy and moist! The cheesecake is topped with caramelized walnuts to give it amazing crunch in every bite! The filling is made completely dairy-free with Let’s Do Organic Coconut Cream for the perfect creamy texture! Recipe Details: Yields: 1 – 8inch round cake Prep Time :40 minutes Cook Time: 1 hour Chilling Time: 5-6 hours Carrot Cake Layer ..read more

Vegan No-Bake Samoa Cheesecake Made with Let’s Do Organic Heavy Coconut Cream and Let’s Do Organic Unsweetened Shredded Coconut by @feastingonfruit  It’s Girl Scout cookie season and this Samoa Cheesecake has three layers of girl scout cookie inspired goodness! This cheesecake has a tender chocolate crumb crust, a creamy hint-of-caramel cheesecake filling, and a chocolate drizzled coconut caramel layer on top! It’s entirely no-bake, vegan, and gluten-free too! Okay so there is in fact a smidge of baking involved. But it’s just 15 minutes for the crust, I promise! You’ll barely remember it ..read more

Vegan Banana Pudding  Made with Native Forest Organic Simple Coconut Milk  by @veggieworldrecipes Banana pudding is such a classic dessert and this version is so simple to make and entirely dairy-free thanks to Native Forest Organic Simple Coconut Milk. The banana pudding comes together with Native Forest Organic Simple Coconut Milk, maple syrup, vanilla extract, turmeric, salt and cornstarch. Pudding Ingredients: 1 can of Native Forest Organic Simple Coconut Milk 1/4 cup maple syrup 2 tsp vanilla extract a pinch of turmeric a pinch of salt 3 tbsp cornstarch Whipping Cream Ingredient ..read more

No-Bake Raspberry Mousse Cups Made with Let’s Do Organic Heavy Coconut Cream by Mary of Upbeetandkaleingit Are you ready to try a dessert that combines the richness of chocolate, the tartness of raspberries, and the creaminess of mousse, all in one perfect treat? Look no further than these marry me no bake raspberry chocolate mousse cups! They’re made with healthy ingredients like Let’s Do Organic Heavy Coconut Cream and will satisfy your sweet cravings without any added sugar! The base layer is made with almond flour, flax meal, and almond butter, offers a satisfying fudginess that contrasts ..read more